Have you ever pondered the transformation of a chaotic construction site into a pristine showcase ready for its unveiling? Post-construction cleaning techniques play a pivotal role in this transformation. Indeed, it’s not merely about removing the remnants of construction; it’s a detailed process that’s essential for both safety and visual appeal. This cleanup is more than a simple task; it’s the final flourish that transitions a building from a work-in-progress to a paragon of functionality and charm.
In this indispensable guide, we’ll explore the construction cleanup checklist through the three primary stages of post-construction cleaning. These stages are rough cleaning, light cleaning, and final cleaning. Each stage encompasses a unique array of tasks and varying levels of detail. Initially, we tackle the removal of substantial debris. Subsequently, we focus on intricate commercial kitchen cleaning, ensuring every surface shines. We’ll guide you through the industry’s best practices, guaranteeing a comprehensive and effective cleanup. With insights from APS-Hoods, in Lakewood, Aurora, Denver, and the Colorado area, you’ll discover how to prepare for an impeccable transition, rendering your space immaculately clean and inviting for its new inhabitants.
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The Importance Of Post-Construction Cleaning
Post-construction cleaning is not merely the final touch; it’s a fundamental aspect of construction site cleanup. This process ensures that your new space is safe, functional, and visually stunning. Let’s break down its significance:
• Safety First:
A thorough clean-up goes beyond aesthetics; it’s a critical component of construction cleaning services. Removing hazardous debris like nails and screws is essential for safeguarding everyone from potential harm.
• Health & Wellbeing:
Deep cleaning is about more than just making things sparkle; it’s about promoting health. By adhering to construction cleaning guidelines, eliminating construction dust reduces the risk of allergies and respiratory issues, fostering a healthier environment for all.
• Preserving Your Investment:
Dust and grime are not only unsightly; they can also cause damage. A meticulous cleaning, following construction cleaning procedures, extends the life of your building’s materials, thereby protecting your investment.
• Aesthetic Appeal:
A clutter-free construction site undergoes a transformation into a space of beauty, ready to be adorned and decorated.
• Functionality:
Cleaning allows for a detailed inspection of the new construction. This ensures that everything is in top-notch condition for handover.
• Flawless First Impression:
A space that shines from the start makes a lasting impression. It reflects the professionalism and attention to detail that went into its creation.
• Client Satisfaction:
A spotless clean-up leads to higher client satisfaction and positive word-of-mouth. This sets the stage for future success.
A Structured Approach To The 3-Phase Post-Construction Cleaning Process
The 3-Phase Post-Construction Cleaning Process is a meticulous and structured approach, ensuring that every construction site is transformed into a clean, safe, and welcoming space. Here’s an enhanced overview with the requested keywords and structural changes:
• Phase 1 – Rough Cleaning:
The journey begins with the removal of large debris and excess materials. This initial step is crucial for construction site sanitation, setting the stage for more detailed work.
• Phase 2 – Light Cleaning:
Subsequently, attention shifts to dust and minor imperfections. During this phase, construction cleaning tips such as using microfiber cloths and HEPA vacuums come into play, addressing every nook and cranny with precision.
• Phase 3 – Final Cleaning:
Finally, the process culminates in a deep sanitization and polishing. This last step ensures the space is not just clean but hygienic and ready for its new occupants, following the best practices for post-construction cleaning.
This systematic roadmap, complete with a construction cleanup checklist, guarantees a flawless finish. Each phase builds upon the last to create a polished and pristine environment. It’s a comprehensive approach that goes beyond regular commercial cleaning, tailored to meet the unique demands of post-construction care and preparation. We will explore each phase in greater detail, equipping you with a clear understanding and actionable insights. Stay tuned.
Phase 1: Rough Cleaning – Setting the Stage
Rough cleaning is the pivotal first step, laying the groundwork for a seamless construction cleaning process. It’s the stage where the construction cleanup crew begins their work, focusing on clearing out larger items that are unsuitable for vacuuming or mopping. This initial sweep is crucial for establishing a clean foundation for the detailed cleaning phases that follow.
The primary objective of this phase is thorough construction debris removal. The key tasks include:
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• Sorting recyclable materials for proper disposal.
• Safely disposing of general waste.
• Ensuring the site is free from large obstructions that could hinder further work.
Effective dust control is vital, particularly in areas with drywall or sanding work. Here are some strategies:
• Utilizing air scrubbers to capture airborne dust particles.
• Sealing off construction zones to prevent dust from spreading to other areas.
• Employing wet cleaning techniques to trap fine dust particles.
Proper cleaning techniques are crucial for both horizontal and vertical surfaces:
Cleaning Horizontal Surfaces:
• Begin by removing large debris and tools.
• Use a broom to sweep away loose particles from countertops, window sills, and floors.
• Follow up with a shop vacuum equipped with a HEPA filter to capture finer dust.
Cleaning Vertical Surfaces:
• Walls and other vertical structures tend to accumulate dust and debris. Use an extendable duster or a dry microfiber cloth to reach high areas and gently wipe down surfaces.
• For stubborn spots, a damp cloth might be effective. However, exercise caution with freshly painted or treated walls.
• Follow a top-down cleaning sequence, addressing uppermost horizontal surfaces first (shelves, cabinets) before moving downward to prevent recontamination of cleaned areas.
Remember, rough cleaning is about preparing the space for more detailed cleaning. It’s not about achieving a spotless finish just yet. The goal is to remove anything that could impede the meticulous cleaning efforts to come.
Phase 2: Light Cleaning – Refining the Space
Light cleaning is the transformative phase that takes a space from simply clearing debris to meticulously detailing. It’s a crucial step in the post-renovation cleaning process, ensuring every surface is attended to with care. Here’s an enhanced breakdown of this phase:
Understanding the Role of Light Cleaning
Light cleaning is essential for transitioning from “construction-free” to “move-in ready.” It addresses the lingering dust and grime that rough cleaning may leave behind. Moreover, it’s a phase where construction dust removal is performed with precision, ensuring a flawless finish and enhancing the space’s visual appeal.
Precision and Detailed Cleaning
This stage is akin to precision fabrication in construction, where every detail counts. Light cleaning involves:
• Cleaning windows (interior and exterior)
• Removing scuffs and marks from surfaces
• Cleaning light fixtures and diffusers
• Vacuuming carpets and upholstery
• Polishing faucets and doorknobs
• Detailed Tasks and Techniques for a Polished Look
Employing specific techniques for different surfaces is key:
• Dusting: Use microfiber cloths or dusters to capture dust from furniture, shelves, window sills, and baseboards. Start high and work your way down.
• Spot Cleaning: Address minor surface stains and marks with appropriate cleaning solutions.
• Polishing: Restore shine to surfaces like stainless steel appliances and doorknobs with specialized polishes.
Best Practices for Success
To ensure a successful light cleaning phase, consider the following construction cleaning procedures:
• Utilize the right tools, like microfiber cloths, for dust-attracting surfaces.
• Work systematically, following a top-down approach to dusting.
• Test cleaning solutions on a small, hidden area first.
• Prioritize ventilation to promote airflow and prevent the spread of dust and cleaning fumes.
Phase 3: Final Cleaning – The Culmination of Perfection
The final cleaning after the construction phase is the grand finale of the post-construction cleaning process. It’s where meticulous attention to detail transforms a cleaned space into a flawless masterpiece, ready for presentation and handover. This stage goes beyond mere cleaning; it’s about ensuring an immaculate environment that surpasses client expectations.
The Critical Role of Final Cleaning
Final cleaning isn’t just a final sweep. It serves several important purposes:
• Client Satisfaction: A sparkling clean space creates a positive first impression, fostering trust and exceeding client expectations.
• Quality Assurance: This meticulous cleaning acts as a quality control measure, identifying and rectifying any minor cleaning imperfections missed during previous phases.
• Flawless Handover: A meticulously cleaned space ensures a smooth handover process, allowing the client to move in or occupy the space with complete confidence.
Comprehensive Tasks for a Spotless Presentation
Post-construction deep cleaning goes beyond light cleaning, requiring a detailed and comprehensive approach:
• Deep Carpet Cleaning:
Shampooing or steam cleaning removes lingering dust, debris, and stains, leaving carpets fresh and revitalized.
• Detailed Fixture Cleaning:
Fixtures like sinks, toilets, and light fixtures are polished and sanitized to ensure a hygienic and gleaming finish.
• Window Washing:
Achieve crystal-clear windows with streak-free shine by cleaning both the interior and exterior surfaces.
• Floor Finishing:
Depending on the flooring material, buffing or polishing enhances its luster and visual appeal, potentially involving the application of sealants or waxes.
• Touch-Up Painting:
Address any minor scuffs, paint marks, or drywall imperfections that might have appeared during cleaning.
• Final Inspection:
Conduct a rigorous walkthrough to identify and rectify any missed spots or areas requiring further attention before handover.
Ensuring Quality and Client Satisfaction:
The final cleaning phase is your chance to showcase exceptional service and meticulous attention to detail:
Ensuring Quality and Client Satisfaction:
Maintain open communication with the client, addressing any specific cleaning requests or concerns they might have.
• High-Quality Cleaning Products:
Invest in professional-grade cleaning products formulated for specific surfaces to achieve optimal results.
• Experienced Cleaning Crew:
A skilled team with a keen eye for detail will ensure a flawless finish that exceeds expectations.
• Final Walkthrough with Client:
Conduct a final walkthrough with the client, addressing any final questions or concerns before project completion.
FAQs: Best Practices for Effective Post-Construction Cleaning
Q: How Can I Guarantee A Spotless Clean After Construction Is Finished?
A: Hiring a professional construction cleaning company is your best bet. These companies have the experience to tackle the specific challenges of post-construction cleaning. They’ll have the necessary equipment, techniques, and manpower to deliver a sparkling clean space, saving you time and effort. This can significantly reduce the overall post-construction cleaning cost and allow you to move in or occupy the space sooner.
Q: Are Eco-Friendly Cleaning Products Safe And Effective For Post-Construction Cleaning?
A: Absolutely! Many eco-friendly cleaning products are formulated to be just as effective as traditional cleaners but without the harsh chemicals. These eco-friendly options are not only safer for cleaning staff and future occupants but also contribute to a positive economic and environmental impact. By choosing a cleaning company that prioritizes sustainable practices, you can help minimize the environmental impact of the cleaning process.
Q: What Regulations Do I Need To Worry About Regarding Post-Construction Cleaning?
A: Local regulations might dictate how construction debris and cleaning materials need to be disposed of. While you can inquire with your chosen cleaning company to ensure they are familiar with and adhere to local regulations, some companies may even go the extra mile and help you navigate these regulations.
Q: How Many Cleaners Will I Need For My Post-Construction Project?
A: The size of your cleaning crew depends on the complexity and size of your project. Don’t underestimate the amount of work involved! A reputable construction cleaning company will assess your project and ensure they allocate sufficient manpower for a timely and thorough cleaning. By having the right number of cleaners on the job, you can ensure a smooth and efficient cleaning process.
Unveiling the Brilliance: A Multi-Movement Symphony of Post-Construction Cleaning
On a final note, post-construction cleaning is an intricate dance of precision and care, transforming construction sites into polished gems. It’s a three-phase symphony where each movement—rough, light, and final cleaning—plays a critical role in crafting spaces that are not only visually pleasing but also safe and welcoming. This meticulous process is the silent guardian that ensures every corner gleams, every surface sparkles, and the final presentation is nothing short of perfection.The journey from debris-laden floors to spotless rooms is a testament to the expertise of professional cleaning crews. With a steadfast commitment to eco-friendly products and strict adherence to local regulations, we ensure your project reflects the highest standards of environmental stewardship and client satisfaction. Ready to experience the APS-Hoods difference? Visit us at APS-Hoods in Lakewood, Aurora, Denver, and the Colorado area, or call us at (800) 750-7313. Let us leave a lasting impression of quality and care in your space, making it shine for all who enter. Your spotless future awaits!
Effective kitchen gadget maintenance is vital for a restaurant’s operation, ensuring cleanliness, longevity of equipment, and food safety. A consistent cleaning regimen not only upholds health standards and customer satisfaction but also safeguards against malfunctions, ultimately contributing to cost savings.
This article provides a thorough overview of the best practices for cleaning kitchen utensils and kitchen appliances, emphasizing the importance of regular kitchen tool maintenance. It offers practical cleaning tips for kitchen tools and underscores the significance of a clean and well-maintained kitchen for the safety and success of a restaurant. For those seeking professional assistance, APS-Hoods in Lakewood, Aurora, Denver, and the Colorado area, offers comprehensive commercial kitchen cleaning services, ensuring that every aspect of kitchen maintenance is handled with expertise.
Embrace the APS-Hoods advantage and serve each dish with pride, knowing your kitchen meets the highest standards of cleanliness and efficiency. Call now to schedule your professional kitchen cleaning today!
The Fundamentals Of Kitchen Gadget Maintenance
Proper care for kitchen gadgets is vital for their longevity, safety, hygiene, and business success. It ensures appliances run smoothly, prevents costly repairs, and mitigates hazards. Key points include:
Maximizing Performance: Routine tasks like cleaning hacks for kitchen tools, checking connections, and lubrication optimize appliance efficiency and functionality.
Preventing Repairs: Regular inspections and minor fixes can prevent significant malfunctions and extend equipment lifespan.
Food Safety: Cleaning and sanitizing kitchen appliances’ surfaces and accurate temperature control are crucial for hygiene and preventing contamination.
User Safety: Maintenance identifies safety hazards, preventing accidents and injuries in the kitchen.
Regulatory Compliance: Adherence to safety and performance standards is mandatory for commercial kitchens to avoid penalties.
Lifespan Prolonging: Maintaining kitchen utensils and proper care and maintenance routines protect the investment in kitchen equipment, ensuring it functions optimally for longer.
Therefore, gadget maintenance is not just a task—it’s an investment in the quality and safety of your kitchen operations.
Crafting An Efficient Cleaning Timetable For Kitchen Gadget Maintenance
Experts recommend embracing daily cleaning practices, understanding the benefits of regular maintenance, setting up a monthly deep cleaning routine, and streamlining cleaning processes for optimal kitchen gadget care. Therefore, a well-structured cleaning schedule is key to maintaining kitchen gadgets and ensuring operational efficiency:
1. Daily Practices:
Routine maintenance extends equipment lifespan, reduces unexpected breakdowns, and saves costs. It ensures efficiency, compliance with health regulations, and a positive reputation by preventing contamination and maintaining food safety. So, it’s good to assign specific cleaning tasks to each shift to maintain a consistent level of cleanliness. Here’s an optimized performance schedule tailored for each shift:
Morning Shift:
Inspect and clean all appliances and surfaces.
Sanitize high-touch areas like door handles and switches.
Ensure dishwashers and sinks are clean and ready for use.
Afternoon Shift:
Clean cooking equipment after lunch service.
Wipe down preparation areas and cutting boards.
Check and clean storage areas.
Evening Shift:
Deep clean grills, stovetops, and ovens after dinner service.
Sanitize all surfaces and floors.
Prepare the kitchen for the next day’s service.
2. Monthly Deep Cleaning
Schedule deep cleaning sessions to address areas not covered in daily routines, Like:
• Ovens and Ranges: Conduct a thorough cleaning of both the interior and exterior to ensure they are free of grease and food residue. Also, include the degreasing of exhaust hoods and the detailed cleaning of hard-to-reach areas
• Freezers: Defrost and meticulously clean both the inside and outside, removing any built-up ice and debris.
• Storage Racks and Shelving: Empty the racks and shelves, clean each one thoroughly, and then reorganize the items neatly.
Simplified Daily Cleaning Techniques For Kitchen Gadgets Maintenance
By incorporating these practices into your daily routine, which are Easy ways to clean kitchen gadgets, you can maintain a clean, safe, and efficient kitchen, ensuring that your gadgets serve you well for years to come:
Use Mild Detergents: Choose gentle, non-abrasive, and safe cleaning products for kitchen gadgets and detergents to clean the kitchen tools without harming their surfaces.
Soft Cloths and Sponges: Utilize soft materials for wiping down equipment to prevent scratches and surface damage.
Thorough Rinsing: Always rinse gadgets thoroughly to eliminate any detergent residue that might compromise food safety or flavor.
Complete Drying: Ensure all items are fully dried to inhibit bacterial growth and protect the equipment’s integrity.
Regular Inspection: Check for signs of wear and tear or malfunction during cleaning to address issues promptly.
Disinfection: Use appropriate sanitizers, especially on food contact surfaces, to eliminate pathogens.
Non-Toxic Cleaners: Whenever possible, use eco-friendly and food-safe cleaners to maintain a healthy kitchen environment.
Investing in Quality: Choose high-quality stainless-steel equipment for ease of cleaning and durability, ensuring uninterrupted service.
Effective Strategies For Eliminating Kitchen Gadget Stains
Maintaining a spotless commercial kitchen is crucial, and employing effective strategies is key to removing stains from kitchen gadgets and appliances that can compromise both the appearance and hygiene of kitchen gadgets. Discover below the tactical approaches for tackling persistent stains:
• Immediate Action: Swiftly addressing spills and stains is paramount. The longer a substance sits, the more it penetrates the surface, making it harder to remove.
• Appropriate Cleaning Agents: Select cleaning agents that are compatible with your gadgets’ materials. For stainless steel, avoid chlorine-based cleaners; for plastics, steer clear of solvents.
• Soaking Technique: For tough stains, soaking the gadget in a solution of warm water and a suitable detergent can loosen the grime, making it easier to clean.
• Heat Application: Applying gentle heat can help dissolve oily residues. Be cautious to not damage the gadget with excessive heat.
• Regular Deep Cleaning: Incorporate deep cleaning into your maintenance schedule to address areas that regular cleaning might miss, preventing grime build-up.
Tools Recommended For Persistent Residues
• Specialized Scrapers: Utilize scrapers designed for kitchen use to gently lift off hardened substances without scratching surfaces.
• Quality Brushes: Invest in brushes with bristles that are tough on stains but gentle on surfaces, such as nylon for delicate areas and brass for more resilient materials.
• Microfiber Cloths: These cloths can be effective for polishing and removing streaks after the primary cleaning has been done.
• Non-Abrasive Pads: For surfaces that scratch easily, non-abrasive pads can scrub away residue without leaving marks.
For a spotless kitchen that meets the highest standards, don’t hesitate to call APS-Hoods at 800-750-7313. Our professional team is ready to tackle even the toughest stains and ensure your kitchen shines!
Upholding Cleanliness Standards In Kitchen Gadgets
Maintaining high cleanliness standards for kitchen gadgets is not only about aesthetics but also about ensuring food safety and kitchen efficiency. Here’s an expanded approach to managing stubborn stains and maintaining hygiene:
• Sanitization:
Implement a routine sanitization process using approved food-safe chemicals or heat treatments to eradicate bacteria and other pathogens. This step is crucial after cleaning to ensure that all surfaces that come into contact with food are safe for use.
• Inspection:
Regularly inspect kitchen gadgets for any signs of food residue, discoloration, or damage that could become a breeding ground for bacteria. Pay special attention to hard-to-reach areas where grime and germs are likely to accumulate.
• Staff Training:
Educate your kitchen staff on the importance of maintaining cleanliness standards. Provide them with detailed instructions on the correct usage of cleaning agents, the importance of wearing protective gear, and the procedures for sanitizing different types of kitchen gadgets.
• Record Keeping:
Keep records of cleaning and maintenance activities. This not only helps in tracking the cleanliness of gadgets over time but also proves compliance with health regulations.
Industry Kitchens’ Selection for Daily-Use Gadgets
Here are the recommended selections for robust, premium kitchen tools along with their optimal maintenance practices:
• Essential Knives
For precision cutting, a set of sharp, high-quality knives is indispensable. Maintain the sharpness and prevent rust on kitchen utensils by gently washing them with warm soapy water and promptly drying them.
• Measuring Tools:
Digital scales and measuring spoons are vital for accuracy in recipes. Preserve their precision by cleaning with a damp cloth or a gentle wash, followed by a complete dry.
• Cutting Boards:
Plastic and wooden cutting boards serve different purposes and add functionality to the kitchen. Enhance their longevity and ensure hygiene by treating plastic boards with a bleach solution and wooden ones with vinegar.
• Mixing and Prep Bowls:
A variety of bowls are necessary for preparation tasks. Keep them in pristine condition by cleaning with gentle detergents and soft sponges, followed by thorough rinsing and drying.
• Quality Cookware:
Durable pots and pans are the backbone of cooking operations. Ensure consistent cooking results by pre-soaking in warm, soapy water and softly brushing away any food residue.
• Handy Gadgets:
Immersion blenders and similar gadgets save time and effort. Like immersion blenders, maintain their functionality by carefully cleaning with a mild detergent and drying all components after disassembly.
• Dough Scrapers:
Use these to remove dough and other residues from surfaces without causing damage.
• Scouring Pads:
Choose non-metallic scouring pads for tough grime, ensuring they are suitable for the equipment being cleaned.
• Gentle Commercial Cleaning Products:
Select products specifically designed for commercial kitchen equipment.
Understanding Your Kitchen Gadgets
Understanding and caring for your kitchen gadgets not only enhances their performance but also extends their lifespan. Here’s a deeper dive into the essentials of kitchen gadget maintenance:
Familiarization
Know Your Tools and spend time learning about each gadget’s unique functions and components. This insight is invaluable when it comes to cleaning, maintenance, and troubleshooting.
Manual Mastery
Keep the user manuals handy. They are your go-to resource for understanding specific maintenance needs and operational guidelines.
Consistent Care
Establish a daily or post-use cleaning regimen to prevent the buildup of food particles and grease, which can lead to bacterial growth and equipment malfunction.
Gentle Approach
Use soft cloths and sponges with mild detergents to cleanse without scratching or damaging your gadgets. Harsh chemicals and abrasive pads can degrade surfaces and intricate parts.
Technical Care
Troubleshooting is an essential skill in the kitchen, as gadgets can often present various challenges. Understanding these issues and knowing how to resolve them can save time and prevent frustration. Moreover, be mindful of each gadget’s electrical or battery requirements. Unplug or remove batteries before cleaning to avoid electrical hazards.
Manufacturer’s Advice:
Adhere strictly to the cleaning recommendations provided by the manufacturer. This ensures that you’re not inadvertently causing damage that could void warranties or reduce efficiency.
Specialized Care:
Some gadgets may require special attention during certain seasons, such as additional lubrication or protection from humidity.
FAQs About Kitchen Gadget Maintenance:
Q: How Can I Avoid Common Kitchen Cleaning Pitfalls?
A: To prevent common kitchen cleaning pitfalls, start by cleaning from the top and work your way down to avoid soiling cleaned areas. Use separate towels for different tasks to prevent cross-contamination. Lastly, don’t forget regular deep cleaning of the sink to prevent mold growth and odors. Following these steps will help maintain a hygienic kitchen environment.
Q: What Are The Best Practices For Gadget Organization And Storage In A Commercial Kitchen?
A: The best practices for kitchen gadget maintenance and organization include:
• Labeling and categorizing equipment for easy identification.
• Utilizing vertical storage to maximize space.
• Implementing ‘first in, first out’ (FIFO) to maintain freshness.
• Ensuring gadgets are cleaned and sanitized before storage.
• Designating specific areas for different types of gadgets to avoid cross-contamination.
• Using clear storage containers for visibility and non-slip mats to secure items in place.
(For more information and a visual guide on the best practices for gadget organization and storage in a commercial kitchen, watch this informative video.)
Ensuring Culinary Excellence Through Kitchen Gadget Maintenance
Achieving culinary success starts with the diligent upkeep of your kitchen equipment. Regular cleaning and proactive maintenance are essential to ensure appliance longevity and optimal performance. This guide provides the essential practices for kitchen sanitation, crucial for maintaining the highest standards of hygiene and safety in food service.
Partnering with APS-Hoods’ professional services further enhances kitchen operations, ensuring compliance and culinary distinction in the Lakewood, Aurora, Denver, and Coloradoareas. Their expertise guarantees that every meal reflects a commitment to quality and excellence.
Keeping your restaurant spotless is the secret sauce to a bustling business. Crumbs, grease, and grime are the enemies of any dining establishment, and the health inspector is the judge, jury, and potential executioner of your business’s reputation. Let cleanliness slide, and watch your customers vanish into thin air! So, a perfect restaurant cleaning checklist is your essential guide for preserving a welcoming atmosphere in the dining space, attracting more patrons, and fostering a thriving enterprise.
This article delves into the nitty-gritty of restaurant cleanliness, from front-of-house aesthetics to back-of-house hygiene, ensuring every corner meets health standards and customer expectations. With APS-Hoods, in Denver, CO, you can rest assured that every aspect of your establishment will meet the highest standards of hygiene and safety.
Ready to ensure your restaurant’s cleanliness is second to none? APS-Hoods is here to help! With our professional cleaning services, you can focus on what you do best—creating unforgettable dining experiences. Dial 800-750-7313 to secure our services and make cleanliness your restaurant’s signature feature.
Now, let’s roll up our sleeves and dive into the checklist that will transform your restaurant into a paragon of cleanliness and compliance.
Front-of-House Cleaning: A Key Component of Your Restaurant Cleaning Checklist
Master the art of first impressions by welcoming your guests into a realm of cleanliness where every surface shines and each detail is meticulously cared for. Our Front-of-House Cleaning ensures the initial encounter is always immaculate and inviting, a crucial part of your restaurant cleaning checklist. Here’s how we make it happen:
Tables, Chairs, and Surfaces: Each piece of furniture is meticulously prepped and sanitized, awaiting the pleasure of your guests.
Menus and Condiments: Every item that passes through hands is diligently cleaned, offering reassurance with every interaction.
Floors: We banish the day’s footprints and bring a lustrous sheen, crafting a welcoming stage for your patrons’ comfort.
Windows and Glass: Transparency reigns supreme, with sparkling windows mirroring your establishment’s meticulousness.
Trash Bins: Quietly cleared and sanitized, our bins are an understated yet vital component of the guest experience.
Back-of-House Hygiene: A Crucial Part of Your Restaurant Cleaning Checklist
In the hustle and bustle behind the scenes, a spick-and-span kitchen is key to your restaurant cleaning checklist. Our guide to Back-of-House Hygiene whips your food prep and kitchen areas into tip-top shape, ensuring they’re as spot-on as the dishes you serve. Here’s the drill:
Prep Surface Overhaul: We’re scrubbing down countertops and cutting boards, ensuring every inch is primed for culinary creation.
Utensil Revamp: Kitchen gadgets get a thorough wash, poised and prepped for the next gastronomic venture.
Sink & Drain Detox: Dive deep into the plumbing with a comprehensive cleanse, warding off any potential germ invasions.
Appliance Rejuvenation: Degrease and buff up ovens, grills, and fryers to keep them humming at peak performance.
Grease Trap Renewal: Clear out and spruce up those grease traps, fortifying your kitchen’s defenses.
Floor Revitalization: Banish the day’s debris with a sweep and mop, laying down a gleaming foundation.
Cooling Unit Purification: Sanitize those walk-ins, ensuring a sterile haven for your ingredients.
Waste Management Reform: Trash bins are purged and purified, leaving nothing but freshness behind.
Restroom Sanitation: Maintaining Customer Comfort and Safety
Elevate the cleanliness of your restrooms to a level that matches the excellence of your dining space. We meticulously design the restroom cleaning routine to ensure that every aspect shines, offering your guests a reassuringly hygienic experience. Here’s how we achieve this:
Purify and Polish: Lavatories, washbasins, and urinals receive a comprehensive scrub-down and purification, ensuring a hygienic sheen.
Supply Refresh: Hand cleanser units, drying cloths, and restroom tissues are topped up to maintain their perpetual presence.
Reflective Luster: Reflective surfaces and attachments are cleaned to gleaming perfection, showcasing our commitment to precision.
Radiant Floors: The ground is diligently swept and washed, resulting in a pristine and hazard-free surface.
Garbage Can Cleanliness: Refuse bins are evacuated and sanitized, contributing to an ever-clean and inviting space.
General Cleaning: Ensuring a Spotless Environment Throughout
Within the culinary arts, General Cleaning transcends mere routine; it embodies a commitment to superior standards and well-being. This essential part of our Ultimate Restaurant Cleaning Checklist is the guarantee that every nook shines with purity, protecting the well-being of guests and the establishment’s reputation. Here’s how we maintain that standard:
Surface Detailing: Scour every crevice, buffing and cleansing all surfaces across the board, including walls, ceilings, and lighting fixtures.
Touchpoint Disinfection: Scrub and sanitize all high-traffic touchpoints, such as door handles and handrails, with thorough attention.
Area Maintenance: Deep-clean and polish the communal spaces to ensure they’re spotless and safe for all.
Staff Area Upkeep: Sanitize and maintain the staff break zones to ensure they remain hygienic and uncontaminated
Waste Management: regularly expel and decontaminate the waste receptacles to maintain an aroma of cleanliness and visual appeal.
Child-Friendly Cleanliness: Disinfect and tidy up all the children’s dining gear, such as high chairs and booster seats, to ensure they are spotless and sanitary.
Parking Lot and Exterior: Essential Elements of a Restaurant Cleaning Checklist
Spring Cleaning Checklist for Outdoor Seating (Patio area):
With the arrival of spring and its milder temperatures, it’s essential to prepare your establishment’s outdoor seating areas for patrons who will undoubtedly be drawn to these inviting spaces. By following these steps, you can create an inviting outdoor space that complements the dining experience:
Uncover Furniture: Begin by removing winter covers from furniture and thoroughly cleaning off any dust that has settled during the off-season.
Refresh Seating Areas: Ensure all chairs, tables, and other furnishings are wiped down and free of debris.
Clean the Grounds: Depending on the material, give the patio floor a good power wash or mop to remove any dirt or stains.
Tend to Comfort Fixtures: Take the time to dust and clean any patio fans or heaters, so they’re ready to create a comfortable atmosphere for your guests.
Parking lot in the restaurant cleaning checklist:
The parking lot serves as both the welcoming mat and the final snapshot of your restaurant for patrons. So, to ensure it reflects the orderliness and appeal you strive for, consider the following integrated approach:
Debris Disposal: Tidy up the parking lot by removing trash, and extinguishing cigarettes, and miscellaneous litter.
Sanitation Station: Attend to the areas surrounding your dumpster corral and outdoor grease container, ensuring they are spotless.
Sidewalk Revival: Employ a power washer to cleanse the sidewalks, restoring their pristine condition.
Window and Door Detailing: Make certain that all external doors and windows are sparkling clean, enhancing the establishment’s overall allure.
Mastering the Art of Deep Cleaning (Periodic or as needed):
Diving into the depths of cleanliness, Deep Cleaning is an intensive care regimen that ensures every aspect of your kitchen meets the pinnacle of hygiene. This section of our restaurant cleaning checklist targets the heart of health compliance, leaving no appliance or corner untouched for absolute excellence. This is our method for ensuring excellence:
Exhaust Hood Maintenance:
Scrub and descale the coffee machines and other drink dispensers to ensure they’re spotless and functioning smoothly.
Beverage Equipment Care:
Elevate the cleaning routine by meticulously polishing the coffee machines and beverage dispensers. Consequently, this ensures their pristine condition and guarantees optimal performance.
Ice Machine Upkeep:
To maintain a hygienic ice machine, remove parts for cleaning with a solution, then sanitize, reassemble, and restart. This process ensures all components are scrubbed, rinsed, and free of contaminants for safe ice production.
Ventilation Cleaning:
Gather your cleaning tools, shut off the HVAC system, and meticulously clean the ducts and vents to remove all particles. Regular maintenance guarantees the best airflow and system efficiency.
Linen Management:
Effective linen management in a commercial kitchen includes conducting regular inventory audits to balance linen supply, ensuring linens are consistently cleaned and sanitized for health compliance, properly storing linens to prevent contamination, and maintaining easy access to linens during busy periods for operational efficiency.
Storage Area Sanitation:
Sanitizing a storage area in a commercial kitchen involves comprehensive cleaning and disinfection of all surfaces. Regular sweeping, mopping, and laundering of kitchen textiles, along with the upkeep of refrigerators and dry storage, are crucial to prevent contamination. Efficient waste management and cleanliness of disposal areas are also essential for maintaining food safety and operational efficiency.
Maintaining Restaurant Cleanliness
A comprehensive weeklyormonthly cleaning regimen is essential for maintaining high standards of hygiene and functionality. Here’s a detailed checklist to guide your team through the necessary cleaning tasks to keep your kitchen spotless and in top condition.
Weekly Restaurant Cleaning Checklist:
Kitchen and Equipment Deep-Clean:
Conduct a thorough cleaning of all kitchen areas, focusing on equipment, surfaces, and hard-to-reach spots to remove grease and grime. Also, address minor repairs and ensure all appliances are in proper working order.
Walk-In Sanitization:
Train staff to keep walk-in cooler and freezer doors closed; never prop open or block the doors. In addition, clean condenser coils and fans weekly; scrub walls, doors, and floors with soap and water to prevent mold and pests.
Sink De-Liming and Oven Cleaning:
Perform a deep clean of sinks to remove limescale with non-abrasive cleaners. Moreover, sweep out food particles from ovens, wash racks separately, and use a scouring pad for stubborn debris. Wipe down oven interiors with warm water or oven cleaner.
Floor Drain Maintenance:
Instruct staff to filter out solids before disposing of mop water to prevent clogs. Also, flush drains with hot water weekly, using baking soda and vinegar to break down buildup.
+ Additional Weekly Tasks:
Adhere to the manufacturer’s instructions for cleaning ovens. Also, empty, clean, and sanitize the walk-in cooler. And don’t forget to clean coffee machines and wash walls to maintain a pristine environment.
Don’t let the daunting task of restaurant cleaning overwhelm you. Start implementing these practices today and make cleanliness a hallmark of your restaurant. Call us now!
Monthly Restaurant Cleaning Checklist:
A monthly deep-cleaning routine helps maintain the highest standards of hygiene and safety, providing customers with the best dining experience. Here’s a comprehensive guide to the key tasks that should be included in your monthly cleaning schedule:
Facility Review and Equipment Maintenance:
Inspect furniture and decor to ensure they remain fresh and appealing. Also, check all lighting and fixtures for proper operation. Don’t forget to reassess the layout for optimal flow and customer experience.
Coffee Machine and Ice Maker Care:
Descale coffee machines with vinegar and water solution to prevent buildup and ensure the best coffee flavor. Then, clean and sanitize ice machines thoroughly to prevent bacterial contamination.
Grease Management:
Empty and clean grease traps to prevent contamination and fines. Besides this, wash behind cooking equipment with a degreasing agent and polish stainless-steel surfaces.
Ventilation and Hood Cleaning:
To minimize the risk of fire, firstly, ensure that ventilation hoods are cleaned and any grease buildup is removed. Subsequently, it’s advisable to hire professionals who can provide thorough cleaning and HVAC services.
Comprehensive Cleaning Tasks:
Wash and sanitize walk-in freezers and refrigerators. Regularly clean ceiling tiles and check for signs of pests or rodents. Also, ensure all kitchen tools, like knives and thermometers, are sharp and properly calibrated.
Q: What Should Be Included in A Restaurant Cleaning Checklist For Handling Emergency Clean-Up Situations?
A: A kitchen emergency clean-up checklist should cover quick equipment shutdown, spill containment and removal, area sanitization, and incident logging to swiftly tackle unexpected messes with minimal impact while upholding health standards.
Q: What Proactive Measures and Practices Can Ensure A Kitchen Is Ready For A Health Inspection?
A: For health inspection readiness, keep a consistent cleaning routine, educate staff on hygiene, update records, and use a restaurant cleaning checklist for self-audits to proactively manage compliance and handle unexpected inspections.
Q: How Can Eco-Friendly Restaurant Cleaning Practices Be Integrated into Kitchen Operations?
A: To adopt sustainable operations, kitchens can switch to green cleaning products, implement waste reduction strategies, and train staff on environmentally friendly practices. These green choices help reduce the ecological footprint while maintaining high cleanliness standards. For more information on using eco-friendly cleaning products, visit this website.
The Pinnacle of Restaurant Cleanliness with Restaurant Cleaning Checklist At APS-Hoods
In Denver’s dynamic food scene, running a top-tier restaurant means your kitchen’s cleanliness is always in the spotlight. The pressure to maintain a spotless environment can be intense, but it’s not something you have to handle alone. Moreover, it’s not just about avoiding fines or closures; it’s about ensuring that every dish served is a testament to the cleanliness and quality of your restaurant.
With a comprehensive restaurant cleaning checklist and expert cleaners taking charge, you can set a standard of excellence that shines through every service aspect.
So, focus on creating culinary wonders and let the professionals handle the scrubbing. This way, every dish you serve is a culinary triumph, and passing health inspections becomes just another part of your daily success. Go ahead and conjure up that kitchen magic, leaving the meticulous cleaning to us: APS-hoods in Denver—your secret ingredient for a seamless operation.
Do you want to avoid FOGgy problems in your restaurant or industrial kitchen? FOG stands for Fats, Oils, and Greases, and they are inevitable by-products of cooking and preparing food. However, they can also wreak havoc on your plumbing system, the environment, and public health if they are not handled properly or recycled. That’s why you need APS hoods, the experts in FOG Disposal and commercial kitchen cleaning.
In this article you will learn where FOG comes from, why it poses problems for your plumbing system, the environment, and public health, how you can prevent and handle FOG issues in your restaurant or industrial kitchen, and who you can contact for professional FOG management and commercial kitchen cleaning services.
FOG is bad news for your kitchen and the planet. But APS hoods can handle your FOG disposal with ease in Denver, CO. You’ll save time, money, and hassle, and enjoy a spotless, secure, and smooth-running kitchen. Don’t miss out on a free quote from APS hoods.
What is FOG?
FOG stands for fats, oils, and greases, which are inevitable by-products of food preparation and cooking in restaurants and industrial kitchens. It can build up in grease traps, which require regular cleaning and pumping to avoid blocking the plumbing system and contaminating the sewer system. FOG disposal can also involve converting it into valuable products, such as biodiesel, by collaborating with an environmental services company.
Common Sources of FOG in Your Kitchen
Most restaurants have a lot of fats, oils, and greases in their kitchens — from the cooking oil that drips on the floor to the sauces that remain on the dishes, and even the burger grease that flies up to the vent hood. Some common sources of FOG in your kitchen are:
• Cooking oil, lard, shortening, butter, margarine, and other fats used for frying, baking, or sautéing
• Dairy products, such as milk, cream, cheese, yogurt, and ice cream
• Meat fats, such as bacon grease, chicken fat, beef fat, and pork fat
• Sauces, dressings, gravy, mayonnaise, and other condiments that contain oil or fat
• Food scraps, especially from greasy or oily foods, such as fried chicken, pizza, burgers, fries, etc.
The Environmental and Financial Risks of Improper FOG Disposal
FOGs, or fats, oils, and greases, are a major threat to your wastewater system if they are disposed of improperly. Because it can harden and accumulate in the sewer pipes, obstructing the water flow and leading to blockages. This can cause sanitaryseweroverflows (SSOs), which are incidents of sewage spilling over your premises, the streets, or the storm drains. SSOs can damage the environment, produce unpleasant smells, and endanger public health by polluting water sources and transmitting bacteria, viruses, and other pathogens. Moreover, it can also be expensive to remediate, and you may incur fines or business closures if you are liable for them.
How to Manage FOG in Your Restaurant
To prevent the mentioned problems, you should follow some best practices for FOG management, such as:
• Wiping off dishes, pots, pans, and utensils with a paper towel before washing them
• Collecting waste cooking oil in a container and disposing of it in the trash or recycling it at a designated facility
• Installing a grease trap or interceptor to capture FOG before it reaches the sewer line
• Cleaning and maintaining your grease trap or interceptor regularly
• Hiring a professional collection service to remove and dispose of your FOG waste in a safe and environmentally friendly manner
By following these best practices, you can protect your pipes and the environment, save money, and avoid fines or business closures.
The Benefits of Proper FOG Disposal
Proper FOG disposal can benefit your restaurant and the community in many ways. By preventing blockages in sewer lines, you can avoid backups, overflows, and costly repairs that can damage your property and the environment. By avoiding FOG contamination of storm drains or waterways, you can protect aquatic life and water quality. In addition to this, by avoiding foul odors, pest infestation, and health hazards caused by FOG accumulation in your kitchen or sewer system, you can improve customer satisfaction and loyalty. Moreover, by complying with local ordinances and regulations on FOG management, you can save money and avoid fines or business closures that can harm your reputation and profitability. And also by recycling waste cooking oil into biodiesel or other products, you can generate revenue and support sustainability.
How to Reduce FOG Generation in Your Kitchen
To reduce the amount of FOG, or fats, oils, and grease, you can follow some simple steps:
Step 1
Use less oil or fat when cooking, and choose oils with high smoke points, such as canola, corn, sunflower, safflower, and grapeseed oil. So it will be easier to clean up the FOG that is left behind.
Step 2
Use a strainer or a skimmer to remove excess oil or fat from food before serving or storing it. This will prevent FOG from entering your dishes, pots, pans, and utensils, and reduce the amount of FOG that goes down the drain.
Step 3
Use a spatula or a scraper to remove oil or fat from cookware and utensils before washing them. It will reduce the amount of FOG that is washed into the sink or the dishwasher, and make it easier to wipe off the remaining FOG with a paper towel.
Step 4
Use cold water to rinse dishes, pots, pans, and utensils before putting them in the dishwasher or the sink. Since cold water prevents FOG from melting and sticking to the surfaces.
Step 5
Use a grease trap or interceptor to capture FOG before it reaches the sewer line, and clean and maintain it regularly. Because it prevents FOG from clogging your pipes and causing sewer problems and also helps you comply with local ordinances and regulations on FOG management.
Step 6
Hood and vent systems reduce grease levels in your kitchen by removing airborne grease and pollutants from cooking. Also, regular cleaning and inspection of hood and vent systems can ensure compliance with fire and health codes and efficiency, which prevents fire risks, improves air quality, and lowers FOG (fats, oils, and grease) in sewer pipes.
Step 7
Collect waste cooking oil in a container and dispose of it in the trash or recycle it at a designated facility. This will prevent FOG from entering your sewer system and also help you generate revenue and support sustainability by recycling waste cooking oil into biodiesel or other products.
FOG Disposal: How Thick Layers of Restaurant Grease Are Cleaned
Cleaning services such as APS-hoods take several steps for FOG disposal and grease management:
Step 1: Fan Inspection And Cleaning
We remove the cover and check the blades, the motor, and the belt of the fan on the roof. Then, we scrape off any grease on the fan and dispose of it properly.
Step 2: Duct Cleaning
We use a scraper to remove the solidified grease from the walls of the duct. Then, we collect the grease in a bucket and dispose of it properly. After that, we use a power washer to spray hot water and degreaser on the duct. The pressure and the temperature will be adjusted depending on the amount of grease. Then we use a vacuum to suck up the excess water and grease from the duct and we repeat the process until the duct is shiny and clean.
Step 3: Grease Filter Cleaning
We remove the filters and place them in a soaking tank filled with hot water and degreaser. Then, we let the filters soak for about 15 minutes, and after that rinse them with the power washer.
Step 4: Oven Hood Cleaning
We spray the hood with a degreaser and wipe it with a cloth. Then the lights, the switches, and the pipes are also cleaned.
Step 5: System Testing
Finally, we put everything back in place and then we will test the fan to make sure it’s working properly.
APS-hoods follows the local regulations and guidelines for FOG disposal and help you prevent fires and protect lives. Call us now for a free quote and a consultation.
For more information, watch the procedures of FOG disposal here.
The Inspection and Enforcement Procedures for FOG Disposal
To ensure FSEs (Food Service Establishment) follow the FOG control rules, local authorities or sewer operators inspect and enforce FOG disposal in commercial kitchens. These procedures may differ by FSEs’ location and jurisdiction, but they usually include:
Inspection:
They check FSEs’ FOG equipment, practices, records, and reports regularly. The inspection details depend on FSEs’ risk, violation, and resource factors. They use tools to record their findings and suggestions.
Enforcement:
They take action against FSEs who break the FOG control rules. The actions’ kinds and levels depend on the violation’s type and size, the sewer and environmental harm, and the non-compliance record. The actions may include notices, fines, penalties, orders, injunctions, or permit cancellation.
Regulations and Compliance for FOG Disposal
FOG management is vital for reducing the environmental and public health hazards of FOG discharges into sewers. And it is governed by various laws and standards, depending on the FSEs’ jurisdiction and location. Hence, FSEs should check with their local authorities before disposing of their FOG waste. Some of the common regulations and compliance for FOG disposal are:
Environmental Protection Act
General Permit for the Discharge of Wastewater Associated with FSE
FOG Legislation
FOG Best Management Practices Manual
The Common Violations and Penalties for FOG Disposal
Common FOG disposal violations and penalties are:
• Discharging FOG that harms the sewer or POTW (Publicly Owned Treatment Works)
• Failing to use or keep grease control devices as per local rules
• Failing to keep FOG records, such as cleaning, invoices, manifests, and reports
• Lying or hiding FOG information
The consequences of these violations can range from notices, fines, penalties, orders, injunctions, or permit loss to criminal charges under RCRA (Resource Conservation and Recovery Act).
FAQs About FOG Disposal
How Can I Collect and Store FOG Safely and Efficiently in FOG Disposal?
To collect and store FOG safely and efficiently, use a labeled container with a lid, store it in a cool, dry, and secure place, then contact a licensed FOG hauler or recycler regularly, and do not pour FOG down the drain.
How Can I Dispose Of Grease And Meat Grease From Dishes And Utensils?
You can dispose of grease and meat grease from dishes and utensils by scraping or wiping them off with a paper towel or a balm cleansing product before washing them. Also, you can use a sink strainer to catch any food scraps or solids that may contain grease and throw them in the trash or compost bin.
How Can I Get Rid of Bacon Grease or Cooking Oil in My Kitchen?
Don’t drain FOG. Instead, cool and solidify it. Then scrape or wipe it off with a paper towel or a balm cleanser. After that use a sealable container and trash to collect it or recycle it. You can also reuse it for cooking.
FOG Disposal: How to Select a Trustworthy and Accredited FOG Hauler
FOG disposal, or grease waste disposal, is an important aspect of running a restaurant or industrial kitchen. It affects not only your plumbing system but also the environment and public health. By following the best practices, regulations, and compliance for FOG management and disposal, you can avoid problems such as sewer blockages, overflows, fines, and business closures. You can also benefit from recycling waste cooking oil into biodiesel or other products. APS hoods can help you with FOG disposal and management and commercial kitchen cleaning, so you can focus on your core business. Contact us today for a free quote and see how we can make your kitchen cleaner, safer, and more efficient.
The overall design of a restaurant and large kitchen has a massive impact on the staff and guests as well as the restaurant’s profitability. A great deal of planning goes behind how exactly all the cooking appliances and equipment will be arranged in the available space in order to make the kitchen both safe and comfortable for the employees to work in. During the construction of a restaurant, professionals pay serious attention and adhere to all the building and fire safety codes as prescribed by the local authorities. Whether it is the cooking appliances, water supply, drainage, heating and ventilation systems, every part and component of all the systems and units must be designed in a highly effective and accurate manner.
If you plan to build a new restaurant or remodel an existing one, you should reach out to APS Hoods in Denver, CO, a highly trusted company that specializes in commercial kitchen design, exhaust hood installation, HVAC installation, kitchen equipment cleaning, restaurant hood repair, duct repair etc.
Over the last one decade, the restaurant industry has evolved and come a long way. This is to keep pace with the changing demands of the customers as well as the changing codes, laws and regulations.
When you start designing and building a kitchen, the first thing you should do is to familiarize yourself with the recent developments in the restaurant and commercial kitchen industry. If you are up-to-date, it will become easier to build a restaurant and commercial kitchen that caters to the specific needs of the modern-day guests and keep the employees happy. Right from investing in the right type of commercial cooking appliances to the methods of installation, you should carry out every project with a focus on the changing needs. Food safety, food handling practices and waste management should be paid serious attention.
Not just design and construction, but the maintenance of all cooking appliances and equipment in the commercial kitchen is an important concern. That is exactly why it is crucial to work with those professionals who have deep expertise in building a large kitchen from the scratch level.
Designing a Restaurant Floor Plan
A restaurant floor plan contains all the details about the physical arrangement of the cooking appliances and equipment and all other components including refrigerators, stoves, ovens, freezers, mixers, slicers, range hoods, sinks, fire suppression systems, tables, chairs, entrance area, waiting area, windows, doors, emergency exits and a lot more. If you plan to design and construct a large kitchen, the planning stage is of utmost importance. Here, it is extremely important to understand that one size does not fit all, particularly when it comes to designing restaurants and commercial kitchens. Every floor is different and unique.
It is the job of experts to create an ideal floor plan for a restaurant based on the specific needs of that restaurant. Design engineers and professionals are quite well-versed as to how the space can be maximized and made functional and practical for a hassle-free working experience in the kitchen.
Most importantly, the floor plan should be designed in accordance with the building and safety codes. A commercial kitchen is designed for employees in the first place and the dining area for guests in the first place. When a restaurant is designed and constructed, the focus should remain on the needs of the average customer. Apart from APS Hoods, we operate two other sister companies including the Hood Builder and Nationwide Fire Protection to provide clients with a one-stop shop where they can get all services for building a commercial kitchen, completing all the technician works and installation and maintenance of all cooking appliances.
To find out more about what exactly a restaurant and commercial kitchen floor plan will be designed and what it will include, reach out to one of our highly trained professionals at APS Hoods in Denver, CO.
What Equipment You Need in a Commercial Kitchen
The kitchen is the core part of a restaurant. It is the kitchen where all the different types of foods are prepared and dishes are cooked. A commercial kitchen has a wide range of cooking appliances and equipment to perform different functions for proper cooking and food preparation. The actual selection of the kitchen equipment depends on what kind of menu you have for guests.
Here is a list of some of the most important appliances and equipment you will need in your large, commercial kitchen.
Ovens
The moment you think about a restaurant kitchen, oven is the first word that comes to your mind. Before you choose ovens, you should be clear about exactly what type of restaurant you plan to operate. There are both specific ovens as well as multipurpose ovens. It is important to understand that ovens occupy a lot of space inside a kitchen. That is why you need to pick the right size and quality of commercial oven. It is always best to go through online reviews and testimonials before you invest in the right type and brand of commercial ovens. Always go for oven brands that have a solid reputation for providing top quality for years.
With our professionals by your side, you will find it easy to select the right type, size and quality of ovens for your commercial kitchen.
Exhaust Hoods
The air inside a commercial kitchen becomes contaminated and polluted due to the production of a large amount of heat and smoke. The function of exhaust hoods is to throw the contaminated air out in order to maintain better air quality inside the kitchen. There are two main types of kitchen hoods including Type I and Type II. Based on what type of cooking will be done in your commercial kitchen, you will need to select either the Type I or Type II exhaust hoods.
Range hoods or exhaust hoods are one of the most crucial pieces of commercial kitchen equipment. Experts will custom-design exhaust foods to fit the exact needs and size of the cooking station.
Heating and Air Conditioning
A perfect commercial kitchen offers a fully safe and comfortable working environment for employees. Without proper heating and air-conditioning, working inside the kitchen will be extremely difficult and unsafe.
No matter what season or weather it is, a properly installed heating and air-conditioning system will create a safe working environment. However, setting up this entire system requires planning. The heating and air-conditioning system is designed as per the size and type of your kitchen. While correct installation is essential, it is also important to give the system regular maintenance.
Ventilation
Like you design and plan for everything else, you should also plan for kitchen ventilation in a proper manner. Since a lot of people work inside the kitchen, it becomes crowded as well as sweaty.
Using a high quality HVAC system, you will be able to take care of each including heating, ventilation and air-conditioning together. If your kitchen is well-ventilated, the indoor air quality will improve and offer employees a cool and comfortable working environment for the staff. When it comes to the ventilation hood installation, it is very important to carry out the entire project while following all codes and safety regulations. The vent hoods should also be powerful enough to pull out contaminated air and pull in fresh air without any hassle.
HVAC makeup air and ventilation air volume are important considerations during the design and installation of the vent hood system. At APS Hoods in Denver, CO, we possess sound expertise in designing ventilation hood systems as well as provide HVAC service, HVAC repair and HVAC balancing. Feel free to get in touch with one of our experts to get more information.
Food Processors
Food processors are one of the most useful equipment placed in a restaurant kitchen. Whether it is chopping, slicing or blending, food processors make all these tasks feel like a breeze. When looking for these appliances, you will come across different types and varieties. Based on your exact needs, you should purchase the right type of food processors for your commercial kitchen. Some popular types of these processors include Batch bowl food processors, Continuous feed food processors, buffalo choppers etc. Over the years, the design of food processors has also evolved to maximize functions. When looking for these appliances, you should definitely take a look at the products’ horsepower ratings.
Slicers
When it comes to the selection of food slicers, you should take your menu into account. Without having slicers, the staff will have a hard time prepping food. You should always select the most ideal type of food slicers for your commercial kitchen. Slicers are available with different horsepower capacities. If you will do a great deal of slicing in your kitchen, go for high HP slicers.
Freezers and Refrigerators
Refrigerators are essential equipment for storing foods and ingredients. You will need a highly efficient refrigeration system both for storing food as well as managing your inventory. Freezers and refrigerators used in a large kitchen are commercial-grade. These refrigerators are designed to fulfill the specific needs of a commercial kitchen on an everyday basis. Depending on what type of restaurant you plan to build, you can choose either reach-in or walk-in refrigerators.
Walk-in refrigerators are custom-designed to suit the specific needs of large restaurant kitchens. To find out more about what type of refrigeration system will be best for your kitchen, you should seek the help of experts.
Commercial Kitchen Cleaning and Maintenance
Building a large, commercial kitchen is a big investment. That is exactly why you need to pay serious attention to the proper cleaning and maintenance of every area, part and component of the restaurant kitchen.
Giving your commercial kitchen proper maintenance will extend the life of all the appliances, equipment and units. While you may want to do some general cleaning on your own, you should always call in professionals to clean all the commercial-grade equipment and cooking appliances. Without proper training, cleaning these appliances can be unsafe and dangerous. Plus, you may even end up damaging the expensive equipment in the process. Cleaning and maintenance of ovens, refrigeration system, exhaust hood system, cold rooms and fryers requires training and certification. At APS Hoods, we specialize exhaust system cleaning, grease trap cleaning, trash chute cleaning, kitchen equipment cleaning, range hood cleaning and duct cleaning as well as wall and floor cleaning.
Timely cleaning of kitchen equipment and appliances will help you boost efficiency and avoid costly repairs. Our company has a well-defined procedure in place for restaurant hood cleaning. Our professional cleaning includes degreasing the hoods, removal of grease deposits from other components and cleaning the duct work as well as repairing the exhaust hood fan belts.
Why You Should Work with Us
Whether it is the design and construction of a commercial kitchen or its proper cleaning and maintenance, we are your one-stop solution to all the needs. In addition to APS Hoods, we run two other companies to provide you all restaurant-related services under one umbrella. With our expertly trained professionals, you will be able to design and build the restaurant and commercial kitchen of your dreams while staying compliant to all the codes, laws and regulations.
Our track record for accomplishing restaurant building projects is well-proven. We cater to the needs of restaurants, hotels, food establishments, cafeteria, coffee shops and cooking facilities all across Denver, CO.
Talk to a Commercial Kitchen Design Specialist
Do you plan to launch your new restaurant and commercial kitchen soon? Whether you want to open a new one or remodel an existing one, head over to APS Hoods in Denver, CO. Being a restaurant construction and design company, we provide complete restaurant building services including the entire design, construction and maintenance as well as all the technical work. Our professionals will help you set up a restaurant, commercial kitchen, cafeteria, dining establishment or cooking facility while abiding by all the essential codes and regulations.
Along with APS Hoods, we also run Hood Builder and Nationwide Fire Protection to bring you all the restaurant design-related services in one place. For your free consultation with one of our specialists, you can either call our office phone number or write to us using the contact form.
If you plan to run your commercial restaurant in a smooth manner, you should always pay attention to the proper functioning of the kitchen ventilation system. If the ventilation hood system does not work with full efficiency, all kinds of problems will continue to arise while interrupting business. You may have to deal with poor indoor air quality and increased risks of fire and safety hazards. That is why it is crucial to keep a close watch on how the kitchen ventilation system works and address every issue as quickly as you spot it. Accurate troubleshooting is essential not just to address various problems but also prevent them in the future.
Let our experts at the APS Hoods in Denver, Colorado, help you with some of the most useful troubleshooting tips for your commercial restaurant ventilation system. Our company specializes in the installation, repair and maintenance of HVAC systems for a range of commercial kitchens.
Why Proper Kitchen Ventilation is Crucial!
Before food is ready to serve, everything happens in the kitchen. A large commercial kitchen generates a great deal of heat, smoke and odor on a regular basis. If all of this is not handled in a proper manner, it can become really hard for the staff to work in the kitchen. Not just the workers, but the uncomfortable and unsafe kitchen environment takes its toll on the guests too.
Installation of a high-grade ventilation system is essential in a commercial kitchen. The system is specially designed to maintain better air quality inside the kitchen and ensure a comfortable working condition. All the heat and smoke that is generated in the kitchen on a daily basis makes the indoor air impure and contaminated. Poor indoor quality affects the health of the workers. Deposits of grease in the range hoods enhances the risk of kitchen fire. Proper ventilation is a proven way to deal with all these issues and ensure smooth running of the kitchen as well as the restaurant. Though it is important to invest in the right type of HVAC system, it is also essential to give the system proper attention and maintenance. Timely inspection, repair and maintenance will also extend the life of your commercial ventilation system.
Different types of problems can arise with any commercial restaurant ventilation system. What is important is that you get the problems solved without any delay. Ignoring even some minor issues can worsen the situation further and affect the entire ventilation system and reduce its lifespan.
Useful Troubleshooting Tips for Your Kitchen Vent Hoods
It is a good idea to have some knowledge of how a typical ventilation system in a large or commercial kitchen works. While you may come across various types of problems with the commercial vent hoods, there are some issues that you can troubleshoot yourself. Using some troubleshooting tips means you will be able to fix problems fast without affecting the business.
Given below are some of the most useful troubleshooting tips you can use the next time your ventilation system is not working.
Ventilation System Doesn’t Turn On
If you turn on your kitchen ventilation system but it won’t start, you will certainly feel concerned. When it happens, you may also think that the entire system has been damaged. However, you should not worry much and do some troubleshooting to find out what exactly is the reason for it.
When an issue arises with your vent hood system, many things will come to your mind. But unless you find out the exact reason, you can never be sure what has caused a specific problem. If your ventilation system fails to start, you should first take a look at the breakers and the wiring. The problem may arise due to the failure of a power-related component in the vent hood. You may be able to troubleshoot the commercial vent hoods in this case and fix it quickly. In case you are unable to detect the problem, the best idea is to seek professional help.
For more details on this problem and how to fix it, feel free to talk to one of our HVAC repair specialists at APS Hoods.
Rattling Sound Comes from the Vent Hood System
One problem that may arise with a commercial kitchen ventilation system is a rattling sound heard when the system starts.
If you hear rattling noises coming from the vent hood system, this means one or more components are loose. The components that make the noises may be located either in the external or internal part of the system. It can be easy to take a closer look at all the external parts and see if there is anything loose. But finding a loose component inside the system will be difficult. In such cases, it is important to locate the component that is producing the noise. Any delay in this regard can worsen the problem and the system can sustain costly damages.
If you cannot find a loose component you can fix yourself, you should immediately reach out to a trained technician or a kitchen hood installation specialist in or near your location. If your restaurant is located in Denver, CO, APS Hoods is an ideal destination to hire highly trained technicians.
Breaker Needs Constant Resetting
Do you have to reset the breaker of your ventilation system? You may come across this issue when running the system. While you would think that it is the fuse that is the culprit, the cause may be something else.
It is not always the fuse that requires you to repeatedly reset the breaker of the kitchen vent hood system. Many times, it happens because the HVAC motor is faulty. Apart from checking whether the motor is damaged, you should also have a look at the motor starters, located on the back side of the access panel. Both the trip button and the reset button are located inside the access panel of the vent hood system. If you find that you have to push the trip button over and over again, this means you need to replace the vent hood motor with a new one.
The problem in question may arise due to other causes. It is for a highly trained HVAC technician to troubleshoot the restaurant ventilation system and find out the exact cause and fix it in a proper manner.
Kitchen Air is Smokier than Usual
Heat and smoke are common in a commercial kitchen. But if you find that the level of smoke is higher than usual, it is troubleshooting time. Another problem with a smokier kitchen is that the indoor air temperature rises too. When a problem like this arises, you will certainly be worried.
The environment inside a commercial kitchen should always remain comfortable and healthy. Too much smoke and heat will make it hard for workers to do their job in a proper and effective manner. That is why you should take action as soon as you see your kitchen atmosphere is smokier than usual. One common culprit behind this problem is greasy vent hoods. Over time, the range hoods collect a lot of grease and this is how more smoke is formed. In particular, you should take a look at the vent hood, exhaust hood filters and exhaust fan.
While you may be able to handle minor problems on your own, it is always best to take the help of an experienced technician. At APS Hoods in Denver, CO, we specialize in exhaust system cleaning, vent hood cleaning, grease trap cleaning, duct cleaning, trash chute cleaning etc. For more information, reach out to one of our highly trained and skilled vent system specialists.
A professional will perform vent hood cleaning in an effective manner as well as replace the damaged hood filters, if required.
Kitchen is Infiltrated by Excessive Moisture
If a lot of moisture infiltrates your kitchen, it can cause health and hygiene issues. To find out whether you have this problem or not, the quickest tip is to take off the exhaust hood fan’s cover after shutting off power.
You will always see some amount of moisture, which is not a problem. But if the amount of moisture crosses limits and it infiltrates your commercial restaurant kitchen, you should be concerned. As a result of excessive moisture, you will face sanitation issues as well as mold growth. If the problem is not taken care of in a timely manner, your restaurant will be badly affected.
Reach out to a professional for an inspection of the kitchen exhaust system and get the necessary repair and maintenance done.
Excessive Heat in Restaurant
When you have a problem with your ventilation hood system, it is not just the kitchen that is affected. In fact, the entire restaurant as well as the building can get affected as a result of that. If your restaurant feels hot, it is definitely time to take a closer look at how your vent hood system is functioning.
Too much heat in a restaurant is an even bigger problem during summer months. The reason for excessive heat is negative pressure created by the exhaust hood system you have installed. As the ventilation system operates, it throws out hot and contaminated indoor air and draws in fresh air. There has to be a certain balance between the two for your kitchen and restaurant to remain cool and comfortable. If the vent hood fan stops to perform its function in an efficient manner, the air inside the kitchen becomes hot and it gradually heats up the entire restaurant.
The solution to this problem is air balancing. If you are in search of a company that specializes in commercial air test and balancing, head over to APS Hoods that operates in and near Denver, Colorado.
Prevent Problems with Regular Vent Hood Maintenance
At all times, you should ensure the ventilation system of your commercial kitchen runs in a hassle-free manner. While problems with the system may arise from time to time due to various reasons, you should never ignore any of the problems – even if it appears to be a minor one. In fact, you should try to understand how the commercial vent hoods in your restaurant work as well as know how to find out when the system is not working in a completely efficient manner. As soon as you spot an issue, you should wear your troubleshooting hat or seek the help of an expert to address the vent hood problem in a fast and efficient manner.
Hopefully, the troubleshooting tips above will help you solve a number of problems in a speedy manner. One surefire way to prevent vent hood problems is to give the system timely repair and proper maintenance.
When you run a commercial restaurant, your goal is to pull as many visitors as possible and increase the bottomline. That is why it is extremely important to provide both your kitchen workers and guests a safe, healthy and comfortable environment. When diners feel great comfort, they will visit your establishment over and over again while also spreading the word about it. So, always take proper care of your vent hood system and ensure it runs efficiently and smoothly.
Talk to a Commercial Vent Hood System Specialist
Ventilation hoods serve a crucial role in a restaurant’s kitchen. As a restaurant owner, you definitely have a number of things to handle. But you should never ignore the regular maintenance of the vent hood system. When it comes to troubleshooting, inspecting and cleaning the system, you should always remain proactive. If you spot ventilation hood problems you can’t handle on your own, you should reach out to an expert for an ideal solution. At APS Hoods in Denver, CO, we provide professional commercial hood services, kitchen equipment cleaning, vent hood cleaning, grease trap cleaning, exhaust fan services etc.
For your free consultation, you can give our office a quick phone call or write an email using the contact form on our website.
No restaurant owner would want their customers to get sick. But this can happen if you don’t pay serious attention to keeping your restaurant squeaky clean at all times. The foodservice industry follows very high standards of cleanliness and hygiene. If you run a restaurant facility or a large commercial kitchen, you should follow a proper cleaning routine on a regular basis. It is not just the health department that wants you to keep the restaurant facility neat, clean, and hygienic. All your employees and your customers look for a healthy and safe environment as well. If your restaurant and the cooking facilities are poorly maintained, you will come across a range of issues. In fact, many of such issues can put you in great trouble and your overall business can be negatively impacted. As the responsible owner of a restaurant, you should offer a safe working environment for workers and a superior dining experience for guests. At American Professional Services (APS-Hoods), we specialize in the professional cleaning of restaurants and commercial kitchens. With the help of our professionals, we have prepared this guide to proper cleaning of restaurant facilities. Read on to find out the details of proper restaurant cleaning.
Call APS-Hoods for a free estimate on your Commercial Kitchen Hood Cleaning & Kitchen Exhaust Cleaning needs.
All restaurant and commercial kitchen owners are legally obliged to follow the food safety hygiene standards as stated by the CDC and health departments. In a large commercial kitchen, the volume of cooking is not only high but these activities go on for several hours in a row, on a regular basis. That is why it is extremely important to carry out proper cleaning procedures and keep the kitchen, all the cooking equipment and appliances, and the entire restaurant well-maintained. Proper cleaning of the restaurant facility will eliminate the risk of cross-contamination and food poisoning as well as the risk of getting different types of allergies and infections. According to the CDC, four crucial steps to food safety include Clean, Separate, Cook, and Chill. Health departments in every state conduct regular hygienic inspections to make sure all restaurants, cooking facilities, and food preparation services remain food code compliant. In the event of failing an inspection by the health department, your restaurant can run the risk of being closed altogether – until you address the problems. The health inspector may also revoke your food license as a result of non-compliance with the food safety code. From day one of opening your restaurant, you should adopt thorough and stringent cleaning practices.
Cooking Appliances and Equipment
A large, commercial kitchen remains fitted with a wide range of cooking appliances and equipment. When it comes to keeping the restaurant facility healthy and safe, the kitchen area is the space that requires the most attention. That is why maintaining it in a proper manner is an essential part of the cleaning procedure. Given below is a list of each item that should be cleaned.
Ovens:
All the ovens in a restaurant should be cleaned after each shift. Wiping up these areas regularly will prevent the buildup of grease and grime. The interior of the oven also needs proper cleaning. In the market, you will find specific cleaning products to clean the ovens. Use the right type of cleaning products to remove spillages, grease, and grime from the ovens. If you operate a commercial kitchen, you should seek the help of professional restaurant cleaners.
Refrigeration:
Maintaining proper fridge hygiene is an essential part of adhering to the food safety code. If you want to enhance food quality and safety, you should wipe and sanitize the refrigerators in a proper manner. This cleaning routine should be carried out between every shift. Most importantly, you need to focus on the interiors of the fridges and give them a thorough cleaning. Deep cleaning of refrigerators should be performed by professionals once a week.
Coffee Machines:
While following a cleaning routine, you should not miss out on the Expresso and other coffee machines. Use a special fluid to carry out the cleaning of these machines in a proper manner.
Microwaves:
Spills require instant cleaning between every shift. Apart from this, you should clean the interiors of the appliance once a week. One good method is to place a non-metallic microwave-safe bowl, filled with water, inside the appliance and leave it there for one minute. You should either put it at a high temperature or let it sit there until it steams. In any case, don’t forget to clean the doors of the microwave while performing the overall cleaning of the appliance.
Kettles:
Every large commercial kitchen uses kettles and water boilers for preparing hot drinks on a daily basis. These appliances should also be cleaned and descaled in a thorough manner at least once a month. If the frequency of hot drinks preparation in your restaurant is high, you should clean the appliances more often to stay compliant with food safety standards. Hoods, Vents, and Exhausts: The air quality of the restaurant kitchen should always be maintained in order to provide a safe environment to the workers and create an odor-free environment in the restaurant. A poorly maintained or clogged ventilation system will lead to multiple issues over time. The unhygienic build-up of grease and grime is very common in hoods, exhaust fans, vents, and ducts. If the build-up is ignored or it is not cleaned in time, the quality of air in the kitchen will continue to deteriorate. So, exhaust hood and vent cleaning should always be an essential part of the overall cleaning procedure. At the APS Hoods in Denver, CO, we offer professional exhaust system cleaning, vent hood cleaning, and duct cleaning for large commercial restaurants. Our goal is to offer a comfortable and healthy working environment to the kitchen employees.
Storage Area
Many restaurant owners don’t pay serious attention to the deep cleaning of the storage areas. In addition to maintaining the commercial kitchen, you should thoroughly clean and sanitize every storage area. At the APS Hoods, our commercial kitchen cleaning service also involves taking good care of all the storage areas. Whether it is the racks, shelves, or cabinets, our skilled cleaners will reach every bit of these spaces and remove the dirt, dust, and lose debris in an effective manner. The problem with dirty storage areas is that they can easily attract different types of pests. Once you have an entry of pests inside, they can multiply very fast and infest the entire facility. So, storage area deep cleaning is important both in terms of cleanliness and pest control.
Sinks and Washing Stations
To maintain a commercial kitchen, you should keep every surface and area inside it neat and hygienic. Sinks and washing stations are some of the areas that are often missed out or ignored by restaurant owners.
Sinks and Taps:
Make it a routine to clean and sanitize these areas of the kitchen between every shift. The sinks, taps, and draining boards require frequent cleaning like other surfaces of the commercial kitchen.
Grease Traps:
It is a legal requirement to install grease traps in every commercial kitchen as per the official regulations. Due to the high volume of cooking and frying, a great deal of waste oil and grease is produced in a large kitchen. If these wastes are not removed, they will cause plumbing issues or clog the sewer system. Since grease traps filter out fats and oils, they need thorough cleaning on a periodical basis. If they are cleaned and emptied with the right frequency, the machine will function in a highly efficient manner.
Kitchen Drains:
The sinks and the plumbing in the kitchen will function properly when the kitchen’s drains are clear. Blockages in the drains will cause sink issues, affecting the overall hygiene of the kitchen. Therefore, hire a professional to thoroughly clean the drains every 2-3 weeks.
Dishwashers:
Just because it is a cleaning appliance doesn’t mean it should not be cleaned. The dishwashers in the kitchen also need proper cleaning and sanitization. Use an anti-bacterial cleaner to turn the dishwasher into a spotlessly clean appliance. Likewise, the cutlery and the glassware cleaners should also be cleaned and sanitized on a regular basis for the best results.
Waste Disposal Units:
Tough buildup in the waste disposal unit in the kitchen doesn’t just create blockages but also releases foul smells. This can take a toll on the air quality inside the kitchen and the restaurant as a whole. There are specific cleaning products that you can use to remove the stubborn buildup in the disposal units and have the entire drainage system work efficiently as a result. Seek the help of professionals to choose the right cleaning products.
Grease buildup, grime, and food crumbs are not limited to kitchen equipment and cooking appliances alone. If you have been operating a restaurant for a couple of years now, you will know how unhygienic floors, walls, and ceilings of the kitchen can become over time. If such buildup is ignored or not cleaned properly, it can release unpleasant smells to linger around and become a breeding ground for disease-causing bacteria and harmful germs. If you don’t want your workers and visitors to fall sick due to this unhygienic environment, you should make cleaning the walls, floors, hard surfaces, and ceilings a crucial part of the cleaning routine. While you may have been sweeping and mopping the walls and floors, stains from spills and grease buildup will not go away easily. For effective deep cleaning and sanitization, you will need to hire a restaurant cleaning service. If your restaurant is located in Denver, CO, you can always rely on APS Hoods for proper cleaning of all the walls, floors, and ceilings in the facility. Whether it is the cleaning of walls, floors, ceilings, or any other hard surfaces, our skilled professionals will use the right cleaning product and leave it after application to sit there for a few minutes. This will allow the product to work effectively and disinfect the surface in a proper manner. After the deep cleaning is complete, you will have all surfaces free from bacteria and germs, and the entire restaurant facility will smell fresh and present a truly welcoming environment for guests.
How to Create a Restaurant Cleaning Routine
From day one of opening your restaurant, you should set up a well-defined cleaning routine. Apart from promoting a cleanliness culture among kitchen workers and the staff, you should come up with a cleaning schedule, which is specific and clearly defines what exactly needs to be cleaned and when. You will need to categorize various cleaning tasks on the basis of how frequently they are needed for a healthy and safe environment in the restaurant. Some cleaning tasks will need to be carried out more frequently than others. Make sure your cleaning routine outlines each task in clear detail. Of course, creating a restaurant cleaning checklist will prove to be highly effective. You can outline regular and more frequent tasks that should be carried out between every shift. If you run a large commercial kitchen, you should work with an experienced restaurant cleaning company in or near your location to develop a customized cleaning schedule for each area of your facility.
Do You Need Professional Restaurant Cleaning?
It is difficult to maintain cleanliness in a big restaurant or a large commercial kitchen solely with the help of the staff. At the American Professional Services (APS-Hoods), we specialize in the cleaning of kitchen appliances, cooking equipment, exhaust hood, vents, and ducts as well as all the floors, walls, ceilings, and hard surfaces of a restaurant facility. If you are a restaurant proprietor, we can be your most ideal cleaning partner for creating a fresh, welcoming, and healthy environment for your employees and guests. In addition to these, we also offer commercial hood installation, hood repair, HVAC repair, and fire protection system installation, etc. Our goal is to keep your restaurant squeaky clean, healthy, and safe all year round. Feel free to reach out to our Denver, CO, office via a phone call or an email for your free consultation for restaurant cleaning. Some related post:
Running a restaurant kitchen is not a small feat. As the owner, you have to pay attention to an array of tasks for smooth operation. After you are done choosing the right type of kitchen appliances and creating a great menu, you need to deal with greater challenges such as ventilation, fire suppression, and the overall air quality of your restaurant. Unlike a home kitchen, a large commercial kitchen generates a lot of smoke and grease on a regular basis. A smoky kitchen poses a range of health and safety risks that you must avoid in an effective manner.If you are struggling with a smoky kitchen and want to improve the ventilation of your restaurant kitchen, you should always invest in a top-quality exhaust hood system as well as perform its maintenance on a regular basis. This is exactly where you are going to need the help of experts.At American Professional Services (APS Hoods), we offer the most ideal solutions to keep your commercial kitchen smoke-free. Our services include exhaust hood cleaning and commercial kitchen cleaning as well as installation and maintenance of exhaust hood systems by experts. If the exhaust hood system is top quality and the hood fans function effectively and you maintain the system well, you can get rid of smoke and improve air quality in the kitchen.
Importance of Ventilation for Your Restaurant Kitchen
The high volume of cooking in a large kitchen produces a range of contaminants such as smoke, steam, and grease. As a result of this, the air quality inside the kitchen becomes poor. The airborne contaminants make it difficult for the staff to productively work inside the kitchen. Not just the staff, it also puts the health and safety of your customers and neighbors at risk. If you plan to properly run your kitchen and keep your business growing, you must always see to it that the airflow is proper and the ventilation system functions with maximum efficiency.
Health and Safety
You can never run a successful restaurant business unless you pay serious attention to the health and safety needs of the staff and guests. The smoke and odor generated in a commercial kitchen contain a number of harmful contaminants which can cause multiple types of skin and eye allergies as well as respiratory problems. A high-quality exhaust ventilation system removes the smoke and odor from the kitchen and keeps your staff and customers safe and healthy.
Comfortable Working Environment
Working inside a large kitchen for hours on end is a difficult job in itself. It is your duty as the owner to provide a comfortable working environment to your employees and staff. If the workers feel comfortable, they will be able to work efficiently and their productivity will increase. Happy and productive employees translate to getting more work done in an appropriate manner.Therefore, make sure the ventilation system in your kitchen is functioning efficiently. If it is not, you should either get it repaired without any delay or replace it with a top-quality exhaust hood system.
Energy Efficiency
Proper ventilation improves airflow inside the kitchen and enhances the efficiency of the HVAC system. As a result of this, the energy consumption is reduced and you are able to save on your utility bills.
Kitchen Odor Management
In a large kitchen, you can’t avoid odors that are produced from cooking and food itself. But you can certainly manage it so that the odor is removed quickly and it does not pass on to other areas of the restaurant. Your kitchen exhaust system does this quite well. Provided you maintain the system well, the exhaust hood prevents odors from the kitchen to escape to other areas.
We Provide Expertly Engineered Kitchen Exhaust Hood Solutions
All kitchen exhaust hoods are not the same. They vary in design, designation, size, and other features. In the market, you will come across a variety of exhaust hood systems of multiple qualities. It is crucial to select a system that is the most ideal match for the kind and volume of cooking you do.At the APS Hoods, we follow a well-defined procedure to equip your restaurant with the most perfect exhaust hood design.
Type of Cooking:
What type of cooking you do matters more than the volume of cooking in your restaurant. Certain cooking procedures generate more smoke and grease than others. The first thing our team does is to inspect the kind of cooking that is done in your commercial kitchen. If you are only frying, boiling, and grilling, one specific type of hood will be required. There is another exhaust hood system for kitchens where cooking also involves baking and steaming.
The volume of Smoke:
The volume of heat, smoke, and grease your kitchen produces is also a crucial factor that plays a role in the selection of the right kind of exhaust hood for your restaurant. Depending on this volume, your commercial kitchen will require a hood with a specific exhaust rate. Our ventilation experts will conduct a proper inspection of your commercial kitchen to calculate the exhaust rate. APS Hoods specializes in providing restaurant kitchens exactly the type of exhaust hoods they need. If you are not sure what the exhaust rate for your commercial kitchen should be, feel free to reach out to one of our professionals for a detailed consultation.
Design of Kitchen:
When it comes to getting the perfect solution for a smoky kitchen, the design of the kitchen also needs to be considered. The hood design should be in line with the design of your commercial kitchen. There are different types of exhaust hoods including Proximity Hoods, Wall-mounted Canopy Hoods, and Island Canopy Hoods. Each of these comes along with its own unique features and requires a specific type of hoods installation. With the help of our professionals, you will be able to select the best matching hood for your kitchen.
Size of Kitchen:
Apart from the type of cooking you do, the exhaust rate, and the design of your kitchen, you also need to take into account the size of your commercial kitchen. To craft the most ideal solution for the proper removal of smoke, heat, and grease and to create an effective capture zone, our team of ventilation experts will measure the size and height of your kitchen. The exhaust hood installation must be done at the correct height to maximize efficiency.The hood needs to be installed in a way that the smoke from the kitchen does not pass to other areas of the restaurant. That is why consulting with experts should never be ignored, if you want the perfect hoods.
Our Full Suite of Commercial Kitchen Exhaust Hood Services
APS Hoods offers a whole range of services to cover everything related to the proper installation and maintenance of kitchen exhaust hoods. Whether you are already running a restaurant or you are planning to start one soon, you can always rely on us for the highest quality of services.
Kitchen Hood Installation
For a smoke-free environment, your kitchen needs a highly efficient ventilation system. Based in Denver, Colorado, APS Hoods has been offering expert installation services for a range of restaurants and large kitchens. There are multiple factors that must be considered to carry out a hood installation in a correct and effective manner. No matter how much cooking you do and what the size of your commercial kitchen is, we will fit your kitchen with the most ideal kitchen hood that properly replaces the contaminated air with fresh, breathable air.We specialize in the installation of hoods over each of your main cooking appliances and equipment which includes air ducts, exhaust fans, and many other components of your restaurant’s HVAC.
Exhaust Hood Repair
In a large, commercial kitchen, anything can go wrong with your exhaust hood due to various reasons. The ventilation system can malfunction or the exhaust fans can stop working all of a sudden. As a smart restaurant owner, you should always invest in a high-quality exhaust hood system that performs its job well. You need ventilation that functions at the highest level of efficiency so as to continuously replace the smoky and heated air with fresh air from outside. If you notice any issue with your exhaust hood, reach out to us and our technicians will do the repairs. For exhaust hood repair, we employ advanced methods and the latest equipment and tools.
Kitchen Hood Cleaning
Every commercial kitchen requires thorough cleaning on a regular basis, due to the high volume of cooking that goes on in it. Most importantly, the kitchen hoods need deep cleaning by professionals. At the APS Hoods, we provide thorough vent hood cleaning, exhaust fan cleaning, duct cleaning, and the removal of grease, dirt, and grime to have a bright and squeaky clean kitchen.
Talk to Kitchen Exhaust Hoods Specialists
It is essential to keep your commercial kitchen free from heat, smoke, and grease and offer your workers and visitors a healthy and safe environment. Whether you are in need of exhaust hoods installation, repair, or maintenance, head straight to APS Hoods. Located in Denver, Colorado, we help a wide range of restaurants and large kitchens run smoothly and safely. You can reach out to our hood installation experts and technicians via a quick phone call or email.
As you know, deep cleaning your restaurant and the commercial kitchen does not just give it a beautiful, sparkling appearance, it also keeps your customers and employees safe! During the COVID-19 pandemic, this level of safety is more important than ever.
The COVID-19 pandemic has ushered in a new reality for the restaurant industry: social distancing, altered operating standards, and the need for intense cleaning. Keeping your kitchen sanitary will help keep your customers both safe and happy, as well as more likely to return to your establishment.
Having a professionally cleaned restaurant implies a high level of care for your customers. So here is all you need to know about maintaining your commercial kitchen during the COVID-19 pandemic, straight from the professionals themselves.
Cleaning During COVID-19
Why is it so important to keep your kitchen clean and sanitized during the COVID-19 pandemic? The viral outbreak caused by COVID-19 was declared a global pandemic on March 11, 2020. With over 4.5 million cases worldwide, and over 350,000 reported deaths due to the virus, it has caused devastation on a global scale.
COVID-19 can cause severe respiratory problems including trouble breathing, fever, loss of smell and taste, and even blood clots. Unfortunately, COVID-19 has had a major impact on the restaurant industry, with restaurants either forced to close or operate at a lower capacity. It has been connected to incidents at many restaurants, eateries, and coffee shops, including Starbucks, Panera, and Waffle House.
Gaining customer trust as restaurant limitations are raised depends on more than just handling food safely. Having your restaurant cleaned and sanitized by a professional company is a prime way to show your customers that you are taking this seriously. This entails cleaning your kitchen appliances, walls, floors, dumpsters, ceilings, vents, grease ducts, hoods, and fans.
Call APS-Hoods for a free estimate on your pressure washing, ventilation, sanitizing, or vent/duct/hood needs.
Both the Center for Disease Control (CDC) and Food Industry Association have put out special guidelines on how to proactively clean your restaurant during this time. These include a front-of-the-house and back-of-the-house cleaning checklist.
Front of the House
The front of the house gives off the first impression that your customers will get of your restaurant. Taking the following steps will ensure that their first impression is a good one and that you are taking the sanitization of your restaurant seriously.
Sanitizing tables, countertops, registers, floors, walls, and bathrooms. This will mitigate the risk of transmitting or contracting COVID-19. The virus can live on surfaces for hours. Wiping down surfaces and continually participating in restaurant cleaning help stop the spread of the virus.
Make sure you are using cleaning solutions that are proven to eliminate COVID-19. Not all cleaning solutions are effective in killing the COVID-19 virus. Make sure you use cleaning solutions that are certified to be effective in eliminating COVID-19.
Back of the House
The back of the house is where you are making the magic happen! Because there is so much going on, the back of the house also gets dirty. Food is being made; dishes are being taken out, and messy plates are being brought back in. Even now, while many restaurants are not fully open, the back of the house remains busy. Below are some steps that your restaurant can take for the back of the house cleanliness.
Sanitizing countertops, prep areas, cooking equipment, refrigerators, walk-in coolers, food storage areas, sink areas, floors, walls, and ceilings. These are the areas and surfaces where food is handled and prepared. It is imperative that they clean and sanitized regularly, especially during the COVID-19 pandemic.
Ensure there is soap, clean towels (or paper towels), and accessible sinks. Your staff is working hard to make sure that your restaurant stays open, safe, and profitable. Make sure that they also have the tools needed to stay safe in the kitchen!
Cleaning with EPA-approved disinfectants.
At APS-Hoods, we can make this process easy and less time consuming for you by providing you with complete kitchen cleaning. This would include all kitchen items and surfaces mentioned above.
Your Kitchen Exhaust and Fire Protection Needs During COVID-19
Having your kitchen hood exhaust system professionally cleaned is something that is of the highest importance when it comes to maintaining your restaurant. Not only does it help keep your restaurant clean, but it also helps to prevent kitchen fires. Not having a properly cleaned hood system is one of the leading causes of commercial kitchen fires. At APS-Hoods we take this very seriously, and our goal is to make sure that your hood exhaust system is thoroughly cleaned if grease and other fire hazardous build. During the COVID-19 pandemic, the danger posed by the build-up of fire hazardous grease is still very much present.
Having your hood professionally cleaned is also a way to keep in line with fire protection codes and regulations. It is also required by insurance companies. Allow us to help you remain compliant with your local fire department, as well as your insurance company. We will clean your hood exhaust system from the atmosphere to the atmosphere. This includes the hood, filters, all areas of the grease duct (including opening any access panels), and the exhaust fan. We will make sure that the fire hazardous grease is cleaned out of your hood system.
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APS-Hoods: Time-Tested Experts
We understand that deep cleaning your restaurant takes a lot of time and effort. With COVID-19 continuing to spread, taking on this endeavor can be even more nerve-wracking. So leave the complete commercial kitchen and restaurant deep cleaning to the professionals.
APS-Hoods are the experts when it comes to sanitizing, cleaning, and disinfecting your commercial kitchen during the COVID-19 pandemic. We have 20 years of experience providing restaurant kitchen cleaning, complete restaurant cleaning, and hood exhaust system cleaning. We are also National Fire Protection Agency affiliated, fully insured, bonded, and service Colorado and the surrounding states with our quality guarantee.
When you work with APS-Hoods, you work with a team that will go above and beyond to proactively address any of your commercial kitchen and hood exhaust system needs, especially during the COVID-19 pandemic. You focus on your customers; we’ll focus on the rest. Whether you’re looking for pressure washing, kitchen cleaning, hood exhaust system cleaning, or anything in between, we are here for you.
Are you ready to build customer trust and keep the health inspectors, fire departments, and insurance carriers happy? Contact APS-Hoods today for a free in-town quote for all your hood cleaning, grease duct, kitchen sanitization/cleaning, disinfecting, and restaurant cleaning needs.
There is no obligation when you call APS-Hoods for a quote on your commercial restaurant kitchen and hood exhaust system cleaning needs. We are here to give you the resources and information you need to make the best decisions for your business. So contact us today for help maintaining your commercial kitchen through the COVID-19 pandemic.
Restaurant Cleaning Instructions – Denver, CO: Restaurant cleaning is no easy feat. Even on a slow day, crumbs could find their way into the carpet, a little grease could get splashed onto the walls, and the bathrooms could end up looking like a war zone.
That’s not even mentioning all the places there are to clean in your average restaurant. The floors, walls, ceilings, kitchen, bathrooms, and other areas will need to be scrubbed thoroughly. Because you know what happens if you don’t engage in the necessary cleaning. Your health inspector could become displeased.
No restaurant owner wants an unhappy health inspector. You could face foul marks that could make their way to the news, and you could be levied with fines or even be forced to shut your establishment down.
Let’s prevent any of that from happening, shall we? Here are some steps to take to ensure that the health inspector always gives you rave reviews for every future inspection.
Most restaurants have their staff clean the floors, tables, and kitchen on a nightly basis. Doing so prevents rodents and insects from becoming guests of your establishment and makes the place nice and presentable for the next wave of customers.
However, sweeping and vacuuming the floors and wiping down the tables, even giving the kitchen a complete scrub-down is inadequate at best for keeping your restaurant clean. For a more thorough job, you should consider hiring a restaurant janitorial company.
Advantages of Restaurant Cleaning by Professional Janitors
You may think you are saving money by having your staff do all the cleaning, but restaurants who choose to hire janitors get to enjoy the following benefits.
Safe & Sanitary Environment
Your staff may not have the training or experience to get all the grease off the floors, which can lead to slips and falls. If your staff misses some crumbs in the corner or fail to get the hidden grease off the walls, you could be inviting roaches, rats, and dangerous microbes into your restaurant. Learn more about: Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It?
Professional janitors make your restaurant safer for staff and customers and will sterilize your environment to make it unappealing to pests while simultaneously making your restaurant inviting to customers.
Health Code Compliance
Most local health codes require you to get your restaurant professionally cleaned on a regular basis. This is necessary for safety and sanitation, which we have mentioned, but it’s also a good idea if you want to serve excellent food that won’t make your customers sick.
They Can Clean Hard to Reach Places
Professional janitors can clean the walls, floors, ceiling tiles, and every other area of your restaurant. They don’t cut corners like staff might when they’re trying to get off early. Janitors will clean in the corners and in every nook and cranny to ensure a complete restaurant cleaning job.
Complete Restaurant Cleaning Checklist
Keeping the Back of House Clean
When we talk about “back of house” we are referring to the kitchen and other areas that customers aren’t readily exposed to.
Daily Restaurant Kitchen Cleaning
Clean the fryers until every remnant of food or grease is gone.
Sanitize all food preparation surfaces, including the cutting boards.
Brush and scour the grills until all the crusty gunk is removed.
Empty the trash cans and wipe them down with a damp rag and antimicrobial soap.
Take all the rags to the laundry to be professionally cleaned (unless you do this in-house).
Launder all the chef’s aprons and coats while you’re at it.
Sanitize the meat and cheese slicers.
Make sure all refrigerated food items are kept in air-tight containers and properly labeled.
Sweep and mop all floors, including the walk-in cooler and freezer.
Wipe down the outside of the ice machine.
Clean the grease traps.
Clean the ventilation hood filters by running them through the dishwasher.
Replace the tin foil liners on the grills and ranges.
Empty all the trash and recyclables.
Wash the floor mats.
Empty and clean the steam tables.
Sanitize the sinks, faucets, and soda dispensers.
Properly dispose of all grease and oil.
Weekly Kitchen Cleaning
Clean the ovens by adhering to the manufacturer’s instructions.
Empty, clean, and sanitize the walk-in cooler.
Clean the coffee machines.
Wash the walls.
Monthly Kitchen Cleaning
Wash behind the fryers, flat tops, stoves, and oven.
Remove all built-up grease, which can become a fire hazard.
Empty and clean the walk-in freezer.
Empty the ice bin, then clean and sanitize the inside.
Wash the ceiling tiles.
Check the equipment: Are the knives sharp? Is the thermometer calibrated?
Check the entire restaurant for signs of pests and rodents. If you notice droppings or other signs, call pest control immediately!
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Keeping the Front of House Clean
The front of the house includes all the areas staff may come into contact with, including your entrance, dining areas, bar, and others.
Daily Restaurant Cleaning
Wash every surface of the restaurant (walls, floors, ceilings, countertops, bar, tabletops, chairs, and booths) with clean and sanitized rags.
Clean and sanitize the restrooms (you should also check them multiple times per shift and clean them as necessary).
Sweep and mop the floors.
Wipe down the condiment dispensers.
Check the menus for cleanliness and wipe them down as needed.
Weekly Restaurant Cleaning
Dust the blinds, ceiling fans, walls, picture frames, and anywhere else dust has gathered.
Clean the table and chair legs.
Wipe down the baseboards.
Restaurant Ceiling Cleaning
Even though the ceiling tiles are way up high doesn’t mean they can’t become caked with grease and other contaminants. The fact is, the ceiling is positioned above everything, including your cooking appliances. That means that everyday food is being cooked and prepared, and your ceiling tiles are absorbing everything, from fumes and oil to grease and odors.
Failing to clean your ceiling tiles can make your entire restaurant look old and dingy. On extreme bases, the ceiling tiles can begin to negatively affect the air quality of your restaurant, leading to a fire hazard and failed health inspections.
Whether you have your staff clean the tiles or you hire a professional janitorial service, make sure the following steps are performed. Missing even a single step can leave your restaurant susceptible to disaster, and you may end up turning off your customers.
Cover Everything in the Kitchen
Cleaning the ceiling tiles means that all those contaminants are going to come raining down on your tables, floors, cooking appliances, and everything else. Therefore, make sure you cover everything down below with plastic tarps or drop cloths. You can also use old sheets or butcher paper. While you’re at it, cover your eyes with protective eyewear before the cleaning begins.
Remove the Tiles
If your restaurant sports a drop ceiling or suspended ceiling tiles, you will first want to remove all the tiles from along the ceiling grid. Use a shop vac and clean all the areas that aren’t readily available, like the vents, corners, and light fixtures. If your shop vac has a dusting attachment, use it to get into the nooks and crannies. If the tiles are excessively filthy, alternate between vacuuming and dusting until the tiles look clean.
Whatever you do, don’t use disposable dusting cloths on ceiling tiles, as they will snag and tend to leave behind fibers. These fibers, in turn, will catch and attract additional dust and dirt. Use rags or towels instead.
Clean the Commercial Ceiling Tiles
With the dusting complete, you will next want to wash the tiles using a mixture of ten parts water and one-part dishwashing liquid. Next, use a wet sweeper to swab the tile’s surface. Don’t over-wet the tiles, as you can warp them or cause water damage. Make sure you wring your sweeper out before applying it to the tiles to avoid any water mishaps.
Instructions for Cleaning Permanent Ceiling Tiles
If you are tasked with cleaning restaurant tiles that are permanently set into the ceiling, use a static duster to first eradicate any loose dirt. From there, use the shop vac to get to all the hard to reach places, then use a wet sweeper dampened in the same dishwashing solution directly onto the ceiling tiles. Don’t get the sweeper too wet so that it doesn’t drip and cause a mess.
Finally, use a lint-free cloth to get the ceiling tiles as dry as possible.
The above advice is for standard restaurant cleaning, but what happens when the fire has reared its ugly head? Whether you suffered a small fire, or your restaurant has been gutted, there are strict protocols in place for how your restaurant should be cleaned.
Cleaning and Removing Smoke Odor
After a fire, your entire establishment could end up smelling like a giant ashtray. The first course of action is to give your restaurant a thorough scrubbing while eradicating the foul stench of acrid smoke.
Cleaning the Walls, Furniture, and Floors
To remove soot and smoke from surfaces like walls and floors, and from your furniture, use a mild soap or detergent. You can also mix four to six tablespoons of tri-sodium phosphate and one cup of household cleaner or chlorine bleach to every gallon of warm water. Always wear rubber gloves when cleaning up after a fire and be sure to rinse all the surfaces afterward with clear warm water before drying thoroughly.
Wash the walls one small area at a time. The best technique is to work from the floor up while taking care to prevent streaking. Rinse with clear water immediately after washing.
You should always wash the ceilings last. If you are considering repainting, only do so after the walls and ceilings are completely clean and dry. You can further reduce the chances of mold growth and mildew by wiping down all the surfaces with a solution comprised of one cup of bleach to a gallon of water. Always test the solution on small areas first to prevent unnecessary discoloring.
If you have drywall or insulation that was soaked by water from sprinklers or fire hoses, you should consult with a professional for assistance. You cannot dry these areas out and reuse them, as mold and mildew can result. The areas will have to be replaced completely by a professional before your restaurant can reopen.
Commercial Kitchen Fire Cleaning
Wash all the appliances and pots, pans, and utensils with soapy water. Then, rinse them down before polishing them. They can also be run through the dishwasher.
If any food or other items were damaged, they must be removed from the premises immediately, preferably before cleaning is conducted.
If your business is closed for renovation or repairs, your establishment will need to be reviewed and inspected by local authorities before you can reopen for business. This is why it is critical that you hire a fire restoration and cleanup service so you’re not handling everything on your own. A service can make sure all steps are completed for a faster and more efficient reopening. Learn more about: Restaurant Kitchen Deep Cleaning Checklist for Commercial Operations in Denver, CO
Construction Cleaning
There is one more aspect of cleaning a restaurant that we haven’t discussed, and that’s to clean up after new construction or a renovation project. Whether you recently built your establishment, or you remodeled it, you likely have a big mess on your hands.
Post-Construction Cleanup Checklist
Sweep and vacuum all the surfaces, including all the ceilings and walls.
Sweep, mop, and disinfect the floors.
Vacuum the upholstery.
Wipe down the doors, knobs, baseboards, moldings, and hardware.
Give a thorough wipe-down and sanitization of the bathrooms and kitchens, including the appliances, cabinets, and counters.
Dust and wipe down all the window interiors, including the sills and frames.
Dust the air ducts, grates, vents, ceiling fans, blinds, and lighting fixtures.
Clean hardware such as hinges and handles and clean the outside of all shelves and cabinets.
Cleaning inside all cabinets is essential.
You have to clean the inside of the cupboards.
Remove all trash and debris (though your construction contractor should have removed this already as part of your contract).
Why Not Trust the Restaurant Cleaning to the Experts?
Instead of putting your staff to work on these really tough jobs, call APS-Hoods in Denver, Colorado instead. We can perform restaurant cleaning, kitchen cleaning, fire cleaning, and construction cleaning. Not only will you have less stress, but you can keep the health inspector happy, preventing fines and potential shutdowns.
Call today for a free estimate and let APS-Hoods make your restaurant the cleanest in town.
Your restaurant hood system controls the ventilation in your commercial kitchen and keeps grease buildup to an absolute minimum. If your vent hood system is not properly maintained, all that grease, debris, and other dirty materials can get kicked into your kitchen’s atmosphere, leading to foul odors permeating your otherwise family-friendly environment while increasing the risks posed by dangerous and deadly fires. Proper maintenance of your systems is key to protecting what’s so very important. Here is all you need to know about vent hood cleaning from time-tested professionals.
When discussing proper restaurant hood maintenance, it’s important to know about each individual component. These are the elements that will need to be thoroughly cleaned and inspected to ensure proper maintenance is performed.
Extractor Hoods:
These components are otherwise referred to as exhaust or range hoods. They’re those devices that look like chimneys and hang over the stovetop. Inside the extractor hood is a fan that works to remove all those contaminants that tend to appear in a commercial kitchen, like grease, odors, smells, smoke, and steam. Along with the cleaning and maintenance of the extractor hood, the grease traps of the establishment should also be cleaned thoroughly.
Hood Filters:
Also inside the extractor hood lies the hood filter, which also captures airborne particles. Without the filter in place, all those particles would just be kicked back into your kitchen and the air your staff and customers breathe.
Extractor Fans:
In many cases, extractor fans will be located within the hood, but that’s not always the case. The fans are tasked with removing old and contaminated air from your kitchen, whereby the stale air will be vented outside and away from the building. These fans are responsible for proper ventilation, which keeps your kitchen at the proper temperatures and limits the risk of fire.
Exhaust Ducts:
Otherwise known as grease ducts, these components take the grease, vapors, fumes, and other nasty contaminants outside and away from the building, usually from the rooftop.
Rooftop Containment Systems:
When grease accumulates enough, it can get onto and negatively affect the integrity of your restaurant’s roofing. Too much grease can lead to water leaks and fire hazards, just to name two. This means that a rooftop containment system is necessary, as is the maintenance of such a device if you hope to protect your investment. Within the rooftop containment system, you will find a grease runoff system along with a grease trap. These must be emptied out regularly to prevent grease overflow. Ensure the system is waterproof, as well, since rain getting into the grease trap can cause eventual flooding. Your ventilation hood system may contain different parts than the ones listed here. However, the basic concepts will be similar, no matter what type of system your restaurant employs to keep grease and other contaminants at bay. Check with the manufacturer of your vent hood components to get actual figures and dates for proper restaurant hood maintenance. However, the following checklist should give you an excellent guideline to follow.
Scheduling and hiring a crew to maintain your hood system is critical for your business. Here are just three reasons to convince you.
Avoid Future Repairs:
When your stove hoods are cleaned and maintained on a regular basis, a professional crew can look for faulty components during every scrub down. You want detail-oriented hood maintenance personnel watching out for your kitchen equipment, which you likely spent big money on. Regular maintenance cuts down on unnecessary repairs and any downtime that may occur if a breakdown happens and you were otherwise completely unaware.
Enhance System Performance:
With the expense of owning and maintaining kitchen equipment, you want the most out of each machine and appliance you operate. Proper maintenance ensures there’s no grease build-up that can muck-up even the most powerful of machinery. You’ll keep your fans, vent hoods, and ducts operating at peak efficiency, which has the added benefit of contributing to more energy savings.
Prolong System Replacement:
Even well-maintained equipment will need to be replaced ten, fifteen or twenty years down the line. New and better equipment will have been developed by then, so it makes sense that you’d want to remain current with all technology. Not maintaining your equipment, however, can actually shorten the life of your equipment, adding to your expense. You can get peak efficacy and longer life out of all commercial kitchen vent hoods and related equipment by employing professionals who are experienced in restaurant hood maintenance. Here is the schedule the professionals at APS-Hoods.com recommend for the average commercial kitchen establishment.
Remain Fire Code Compliant
By engaging in the proper maintenance of your restaurant hood system, you will lower the risk of fire. The National Fire Protection Agency (NFPA) recommends monthly, quarterly, semi-annual and annual inspections, depending on the volume your restaurant is accustomed to producing. Heavy volume restaurants, for example, such as 24-hour establishments, require quarterly maintenance schedules. Meanwhile, low-volume cooking operations, like day camps and churches, can get away with vent hood maintenance checks once per year.
For Best Results, Engage in Daily Maintenance
You can enhance the output and life of your kitchen equipment by making a maintenance schedule part of your staff’s nightly closing protocols. While kitchen staff is mopping floors and cleaning dishware, your personnel can also follow a daily vent hood maintenance checklist. A ventilation hood daily maintenance checklist would begin with the removal of all hood filters. The filters should be soaked in a sink or moved through the dishwasher until all buildup has been removed. All stainless-steel surfaces should be wiped down carefully so that no hard surfaces scratch any of the appliances. The cleaner’s job should be to remove all accumulated grease, especially on those surfaces comprising the ventilation hood system. Using a detergent solution, the vent hood system, including the extractor hood, should be wiped down until cleaned thoroughly. A rinsing cloth should then be used, followed by a dry cloth to remove any excess liquid. If this schedule can be maintained on a nightly basis, you’ll save more at the meter while getting the most out of your vent hood equipment, contributing to your business success.
Monthly Maintenance Schedule
Each month your business should be in the habit of disposing of any contained grease. Check with your local city to ensure you’re following the proper and legal methods of grease disposal. After the grease has been disposed of, check the container for potential leaks. When you become accustomed to checking for leaks and other defaults on a monthly basis, you cut down on a number of business hazards, including the risk of fire. Your rooftop containment system will need to be checked monthly, as well. This ensures that there is no grease buildup on the roof, which we have already established can be detrimental to your investment. Your duct systems will also be checked for grease buildup and mold growth.
Quarterly Maintenance Schedule
A deep clean by a professional restaurant hood maintenance crew is recommended every three or four months. During this cleaning, your vent hood systems will be scrubbed with powerful agents that will simultaneously protect your equipment. The crew will pay special attention to your ducts, grease traps, fans, and filters. The latter will be soaked in heavy degreasing agents or completely replaced to ensure optimum equipment efficiency. A professional crew will also check the bearings in your fans to ensure they are well-lubricated. If the bearings do require lubrication, grease will be added to ensure the fans replace the bad air in your establishment as needed. The crew will clean your vent hood system from roof to kitchen and every inch of duct in-between. The crew will inspect the wiring, fan components, and hood filters to identify potential issues before they get out of hand, leading to potential business shutdowns.
Yearly Maintenance Schedule
During a yearly restaurant maintenance inspection, the professional crew will inspect your belts, bearings, and grease. If something needs to be replaced, this is the time to get it done. Learn more about: What Do Commercial Grease Trap Cleaning Services Entail?
Many business owners, in an effort to save money, ask why their staff can’t perform the necessary maintenance checks. It is possible for staff to do all the degreasing and other dirty work, but you’re putting your business at a distinct disadvantage by trying to cut costs. For one, your staff may not know how each of your vent hood components works. And with how intricate some of those systems can be, only knowing how they all work together can someone properly clean the systems for optimum health and safety.
Here is how the typical cleaning checklist should go:
Disassembly:
In order to clean your restaurant vent hoods and all associated components properly, your entire system should be taken apart. Grease, soot, and debris can hide in the unlikeliest of places, which means that buildup can occur without you realizing how bad it’s getting. The result could be equipment slow-down, breakage, or a dangerous grease fire. A maintenance crew will disassemble all pieces to check for and clean grease.
Fan Removal:
All mounted fans will need to be removed in order to clean the shroud and blades of each unit.
Fan Inspections:
The fans and their individual components will then be inspected to determine if any blades are loose or belts are worn out. Most of all, every aspect of your vent hood wiring will be inspected to check for frays or otherwise search for problems. A faulty wire could cause your fans to break down. In worse cases, a frayed wire could cause the outbreak of fire.
Degreasing:
Each vent hood and fan component, along with will all other stainless-steel appliances, will be thoroughly cleaned until all grease is removed. Even a light sheen of grease could pose a problem down the line. When the cleaning and maintenance crew is finished, you should be able to run a finger along any stainless-steel area of your kitchen without feeling the slightest hint of grease.
Polish All Ductwork:
If your staff aren’t keen on cleaning your restaurant’s duct-work, all that grease buildup can lead to contaminated air and deadly fires. Moisture accumulation can also cause mold to grow, putting your staff and customers at further risk. A maintenance and cleaning crew will polish your ductwork so that it’s free of grease and looks as clean as it is.
Cleaning Certificate:
A professional crew will sometimes provide you with before and after photos that prove that your ductwork has indeed been cleaned thoroughly and on-schedule. Most if not all companies will provide you with a certificate showing that your ventilation system has been systematically dismantled, scrubbed, de-greased, and maintained. You will have dates and signatures that you can then show to health and fire inspectors.
Do You Have a Professional Restaurant Vent Hood Maintenance Company in Mind?
As a business owner, you have a ton invested into your restaurant and the appliances that produce the food that in turn keeps your customers happy. The health of your equipment can spell the difference between business success and one that bleeds money. When you allow grease to build up and equipment to run faulty, you run the risk of breakdowns, business delays, and business-destroying fire. You also put your staff and customers at risk. A professional restaurant hood maintenance crew like APS-Hoods offers impeccable service, the ability to remove grease from every hood component, and peace of mind that comes from knowing that your business is always protected. When you want to maintain a restaurant maintenance schedule you can always count on, contact APS-Hoods in Denver, Aurora, Lakewood, and Centennial, Colorado for a free quote.
Some business owners avoid searching for professional hood cleaning services because they feel their staff can perform the task better. However, if you truly want to protect your restaurant, and your time and financial investments, you owe it to yourself to hire professionals who can deliver the training, experience, and proper tools to do a thorough and inspection-passing job. There are quite a few reasons why you would be better off searching for restaurant hood cleaning services rather than let your staff perform all the cleaning for you.
Call APS-Hoods for a free estimate on your Commercial Kitchen Hood Cleaning & Kitchen Exhaust Cleaning needs.
The Importance of Restaurant Hood Cleaning Services
Greater Health Standards:Professional hood cleaners know that you face fire and health inspections and that you’ll be fined heavily if your restaurant isn’t kept up to code. With spotless ventilation hoods, your restaurant will be seen by inspectors and customers alike as having one of the cleanest restaurants in town.
Diminished Risk of Fire:
Ventilation hoods can quickly accumulate oil, grease, and other contaminants. That sludge coating may look harmless, but all it takes is a spark to put your restaurant, staff, and customers in grave danger. Professional vent hood cleaning services are designed to keep your vent hoods free of all fire-causing substances, protecting your business and everyone inside.
Better Air Quality:
The job of your ventilation hood system is to scrub the air of impurities and to provide your staff and customers with clean, breathable air that all good restaurants are known for. When all that oil, grease, soot, and other contaminants are left to accumulate, those particles can get trapped in your HVAC and make-up air systems, filling your restaurant with foul odors and harmful air. Professional vent hood cleaners will ensure your air is always clean and pleasant to breathe for staff and customers alike.
Remain Fire & Health Code Compliant:
Every restaurant faces regular fire and health code inspections. A single violation could cause your business to face heavy fines or even a shut-down until any issues are corrected. Filthy vent hoods are one of those aspects of restaurant safety inspections that can send up major red flags. Dirty air and fire are certainly major risks of an unclean vent hood, but there is also a potential risk of dirty particles getting into your customers’ food. Professional vent hood cleaning services are in the business of making sure you pass all NFPA and health code standard inspections.
More Energy Savings:
Cleaner vent hoods don’t have to work as hard to replace the air in your commercial kitchen environment. This means that your HVAC system and make-up air systems will have an easier time maintaining a healthy environment for staff and customers. When you hire professionals to clean your vent hoods, you’ll begin to notice a decrease in your monthly energy bills. Find the right service, and before long your vent hood cleaning services may just pay for themselves.
A Cleaner Working & Dining Environment:
Every commercial kitchen is going to get some grease and grime on their vent hoods. By remaining vigilant with regular cleaning, however, you can ensure that your staff and customers both have an environment they’ll love to spend time in. To put it simply, hiring professional vent hood cleaning services is simply good for the restaurant business.
The Qualities All Good Vent Hood Cleaning Services Possess
You have a lot of choices when it comes to finding the ideal cleaning services to keep your vent hoods in tip-top and spotless condition.
1. Experienced Technicians
Vent hood cleaning is not for amateurs, which is another reason why you should never let your staff tackle the job. Technicians who work on ventilation hoods know how to clean the hoods of top brands on the market. Using specialized tools and techniques they’ve honed for years, professionals are able to dig down into the tiniest nooks and crannies where grease, oil, and debris like to hide. Furthermore, professional vent hood cleaning services typically employ technicians who can maintain and repair your equipment. While cleaning a vent hood, a technician may notice that a fan has a defective part, for instance. If that’s the case, the technician should be able to identify the problem and troubleshoot the issue to restore the fan to optimal conditions. Many companies not only provide cleaning services but also vent hood and component repairs. These companies work with top brands and can furnish you with any type of part for quick service done right. You could say that these are all-in-one vent hood services, which is what you want when the protection of your business and the success of your restaurant are always firmly on your mind.
2. Known for Keeping Clients NFPA Compliant
When searching for a company for your needs, ask about other restaurants they’ve helped, and make sure those businesses remained compliant with the National Fire Protection Agency. Only restaurants that remain code compliant are able to avoid fees and shut-downs that can cost you big. With referrals from other restaurants around the area, you can ensure that your restaurant will remain compliant long into the future.
3. Works Around Your Schedule
Your ventilation hoods can’t be cleaned during your peak hours when your equipment is heated up and flames are active. Instead, a professional service works around your schedule, ensuring that your business operations are never interrupted as your vent hoods are cleaned. A professional vent hood cleaning service will operate when your kitchen is either shut down for the night or during slow periods if you happen to operate 24/7. This ensures your commercial kitchen remains clean and safe, no matter what hours of operation you keep. For the best results, you are encouraged to ask about monthly cleaning services. This keeps your restaurant as clean as possible, even during the busy seasons. The company of your choice should be able to show up and clean without delaying your normal operations or disturbing your staff and customers. Instead, the best vent hood cleaning services will work in the background, doing a thorough job until your entire commercial kitchen cleaned and maintained just as it should be.
4. Possesses the Necessary Accreditation
A company worthy of your money will have no problem showing you the proper accreditation certificates that prove the organization is authorized to clean vent hoods in your area. You have put too much time and money into your business to trust your vent hoods to anyone who can’t hold or refuses to possess the proper credentials. Ask for accreditation and get proof before hiring the vent hood cleaning services for your needs.
5. Provides Photo Documentation
Not every cleaning service offers photo proof that your vent hoods have been cleaned, but this is a good perk to ask about when searching for a nearby company. The companies that do offer photo proof use this method as a way of going above and beyond, and there are many benefits to having before and after photographs in hand. For one, you get to see just how much grime and gunk were removed from your vent hoods, ducts, and fans. Furthermore, you can show the fire and health inspectors the photographs to prove that proper kitchen cleaning is a priority to your business. For those reasons, it may pay to ask the vent hood cleaners you’re interested in if they offer photo proof, as photographic evidence can help you remain confident that your restaurant kitchen is always as clean as it could be.
6. Offers Preventative Maintenance
A good company will know how to check for faulty fan components, frayed wires, and appliances that aren’t working as well as they should. By hiring a vent hood cleaning service that employs experienced technicians, you can ensure that you’re always getting the most out of your vent hoods and all associated components while they’re being cleaned.
7. Performs a Thorough Job
Professional vent hood cleaners have their reputation on the line when it comes to doing a thorough job. If only one restaurant owner complains about a service online or off, that could damage the company’s ability to drum up a new business. For that reason, search online reviews and ask other businesses in the area to see which vent hood cleaning services are the best nearby. When you find a company with an observable penchant for helping customers like you, you can remain confident that your vent hoods will be cleaned with precision and that your business investment will always be well protected.
8. Charges Affordable Fees
You should be able to have your vent hoods thoroughly cleaned without breaking the bank. Companies that clean vent hoods and other commercial kitchen equipment charge based on a variety of factors. You may be charged based on the number of vent hoods you have, the intricacy of your HVAC and make-up systems, whether or not you also require vent hood maintenance and repairs, and if you have multiple restaurant locations. A company worthy of your business will work with you to ensure you get a fair deal for all hood cleaning services and maintenance, repairs, and whatever other tasks you require.
9. Has the Proper Hood Cleaning Equipment
Vent hood cleaning services require heavy-duty tools and powerful chemical solutions in order to cut through all that grease and grime. Examples of equipment that professional hood cleaners might employ include power washers, chemical degreasing solutions, hand-held scrapers, brushes, and others. These tools and chemicals are specially designed to remove pesky grease, oil, and other contaminants to keep your business protected from fires, foul odors, noxious air, and broken equipment, all of which can bring your business to a standstill. Keep your business always operating at its best by finding vent hood cleaning services that deliver the proper tools to perform any sized job.
10. The Company Guarantees That You’ll Pass Inspection
When searching for a company to clean your vent hoods, ask the representative if the organization guarantees you a passing score for all fire and health inspections. A company that isn’t certain of their ability to have you pass the necessary inspections is not worthy of your business. On the other hand, if the company promises to help you pass, no matter what, an organization like that may be worthy of your contention. Only when you get a guarantee that your restaurant will receive stellar marks the next time the fire and health inspectors come calling will you be able to find the cleaning crew that’s perfect for your needs.
If your restaurant operates in Denver, Colorado, we encourage you to contact APS-Hoods, the local leader in commercial kitchen cleaning services. Our vent hood cleaning services, most specifically, are designed to keep your ventilation, ducts, and fans spotless while protecting your business from a dangerous fire. We only employ the most experienced and well-trained cleaning, maintenance, and repair technicians, which means that we not only do a good job, but we also protect your business investment in several key ways. Our professionals clean with precision, ensuring that all nooks and crannies are free of grease, oil, and other debris. We guarantee that you will pass the necessary fire and health code inspections. When inspectors get a glimpse of our thorough work, they’ll have no choice but to deem your business NFPA and health code compliant. Furthermore, we are able to identify issues and troubleshoot the sources to keep your appliances and vent hood equipment consistently operational and at maximum efficiency. This saves you money in energy costs and keeps the air in your restaurant pure for complete staff and customer satisfaction. We are fully accredited to operate in Denver and bring the necessary tools, training, and experience to finish any sized job. For vent hood cleaning services you can always count on, contact APS-Hoods, your local source in Denver, Aurora, Lakewood, Centennial, Colorado for precision hood cleaning done right.
Image Source Tile Ceilings – Denver, CO – If you are in the process of building or renovating your restaurant kitchen, many questions are bound to arise about which materials are best to use. It is not just about aesthetic value either, but about fire safety, cleaning efficiency, and ease of repair. Let our experts at APS Hoods advise you on some basic rules of thumb when it comes to commercial kitchen Tile Ceilings. Different states have various regulations about which materials are permissible for use in commercial kitchens. However, the general requirements revolve around the material being safe for its use in a kitchen environment.
Call APS-Hoods for a free estimate on your Commercial Kitchen Hood Cleaning & Kitchen Exhaust Cleaning needs.
Easy to clean/smooth: No-textured materials are permitted, as it is hard to clean out dust and grime. Vinyl coated tiles are fantastic, and sealed wood or concrete ceilings are acceptable as well.
Non-absorbent: Since steam will rise to the top of your kitchen, an absorbent and porous material will leave your ceiling susceptible to mold. That will present a health hazard and a costly repair in the future.
Other Considerations for Restaurant Ceilings
Ease of Access to Infrastructure: Since you may need to repair above-ceiling pipes or fix electrical wiring, the wisest choice for a ceiling solution is a drop tile grid, not large panels of wood or Sheetrock, This way, all that has to be done for an HVAC or electrician tech to do their inspections or repairs—is popping the individual tile or group of tiles off. Then they can be replaced when the service is over.
Easy Repair: If a part of the ceiling becomes damaged, say—from a leak or fire damage—having a tiled ceiling is a huge advantage since you only need to replace the section that was damaged.
If you’d like a quote for professionally cleaning your restaurant walls, ceilings, floors, or equipment, call the experts on commercial kitchen cleaning, at APS Hoods. Reach us at 1(855) 236-6114. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
Image SourceDenver-CO | Busy Commercial Kitchens- The cost of food, equipment, and overhead is enough to cripple many food establishments unless precautions are taken. Restaurant managers should prioritize the lowering of energy costs if the business hopes to remain solvent long into the future. Here are the steps to follow when you want to minimize your energy bills to maximize the success of your commercial kitchen.
Operational Changes:
Keep track of business day-to-day and look for any lulls where you can turn off equipment, such as keeping one oven operational as opposed to all three, for example. The smallest actions can lead to major savings when it comes time to receive the energy bill.
Low-Cost Retrofits:
Vent hood professionals can examine your ventilation system to determine if any parts can be retrofitted for major savings. Going off-brand or refurbished can produce the same efficiency as a brand-new name-brand but get a professional’s opinion before any parts are switched out. This isn’t something you want to “wing,” after all.
HVAC Maintenance:
Your HVAC (Heating, Ventilation, and Air Conditioning) system accounts for nearly 30% of your overall energy expenses. For that reason, you will want to ensure that all of your system’s components are operating as they should. Regular ventilation cleaning and maintenance can keep your energy costs down and the risk of fire at bay.
Short Pre-Heats:
Many kitchen managers feel that it’s better to pre-heat early, but this can lead to exorbitant natural gas expenditures. Steam tables, grills, and broilers shouldn’t need to be pre-heated much or at all, and ovens should only need 15 minutes tops, depending on the appliance make, model, and age.
Newer Equipment:
While the thought of purchasing all new equipment can fill frugal restaurant managers with dread, those appliances will soon pay for themselves. When you consider that most major commercial food equipment is designed to be Energy Star rated, you can save loads by giving those energy-hog components the old heave-ho. The ventilation and commercial kitchen professionals can help you choose the ideal components for the lowest energy fees possible.
Precook Foods:
Potatoes, chicken, for example, can be cooked in a steamer before they are fried. Steamers are more efficient than fryers, and soon you’ll see the difference on your electric bill.
Proper commercial Kitchen Layout:
Believe it or not, the way you arrange your kitchen can lead to more significant energy costs. If your ovens are places directly next to your refrigerators, your fridges may have to work twice as hard. For best results and lower energy fees, place all your cooking equipment under a single vent hood and away from all cooling equipment.
Regular commercial kitchen Maintenance Can Keep Costs Low
Image SourceDenver, CO – Restaurant Kitchen Deep Clean One of the most important, and most overlooked, parts of running a great restaurant is doing a deep clean. While it’s easy to have regular employees do the dishes, wipe the counters, and mop the floors, it’s harder to make time to do the deep cleaning. Deeper cleaning, like cleaning the exhaust hood, ductwork, rooftop exhaust fans, and other appliances, takes a lot more time and effort. This is especially true if you don’t have the proper tools and cleaning products. So what is the cost of professional cleaning and what is the cost of neglecting a deep clean?
The Cost of Professional Cleaning
Time
Yes. The kitchen will have to be shut down for a professional deep clean. The stoves and fryers must be turned off to cool and some other appliances will need to be turned off for proper cleaning and for the safety of everyone. Cleaning the exhaust hood and ductwork takes an average of 2-5 hours. It depends on the number of hoods and air fans and how long the ductwork happens to be, as well as how easily accessible everything is. The good news: APS-Hoods service times are 24/7, so you can pick a time that you are already closed or if you are open 24/7, a time that you get the least amount of business so that you aren’t missing out on many sales.
Cleaning and Servicing Fees
APS-Hoods offers a number of services beyond just exhaust hood, air fan, and duct cleaning. We also offer:
Ceiling Tile, Wall, And Floor Have your ceiling tile, walls, and/or floor pressure washed, disinfected, and de-greased until it resembles its original condition.
The Exterior Keep your restaurant looking inviting and prevent future damage by having dirt and grease build up steam and pressure washed from your parking lot, dumpster area, sidewalks, roof, and building exterior.
The cost is going to depend on which services you choose and the size of your restaurant. For a free quote from APS-Hoods, click here.
The cost of neglecting the deep cleaning of the restaurant kitchen
Fire Hazard
If you have exhaust hoods and fans in your kitchen that have dust or grease build up, that is a severe fire hazard. You may be able to reach some of the gunk yourself. However, there is even more up in the ductwork or in the fans on the roof that is hard to get to and easy to forget about, since you can’t see it. But just because you can’t see grease and dust, doesn’t mean that it isn’t a danger. This report by the National Fire Protection Association lists “Failure to Clean” as the top cause of fires in eating and drinking establishments. That means that the leading cause, 22%, of fires in restaurants was avoidable. Lower Inspection Grades and Higher Inspection Fees Inspectors are trained to find the violations that most people wouldn’t think about. They are there to make sure that buildings are safe and not a health hazard. A simple oversight can cost hundreds of dollars in fees as well as a lower grade, which might turn off some customers.
Customer Perception
No one likes to be in a dirty place, but especially when they are eating. A customer perception and word of mouth are vital to a business’s reputation and profitability. If a customer sees that a place doesn’t look clean, they will not want to eat there and are likely to warn the people they know as well.
Employee Satisfaction
Just like no one wants to eat somewhere that doesn’t look clean, no one wants to work in a dirty kitchen either. If it gets bad enough, they might seek employment elsewhere. You will then have to replace them and spend the time and money training someone else. Not only that, but you want to have a safe environment for your employees. A satisfied employee is a more productive employee.
The Bottom Line
So is it worth it to spend the money and hours of downtime for professional cleaners? Doing it yourself will cost employee hours and stress. Plus, the end result is likely to not be enough. Your employees likely don’t have the experience or the tools to get the job done properly, much less the time. And is it worth the risk of customer perception, inspection fees, and fire hazards? On the other hand, having professionals come in and do a deep, thorough cleaning will eliminate any of the downsides of not having it done well. Furthermore, cleaning will take less time because professionals are trained for this specifically and they have the proper tools to get the job done well. Plus, APS-Hoods guarantees your satisfaction. It will likely save you money in the long run and will give you peace of mind. For more information about cleaning services and Restaurant Kitchen Deep Clean, contact APS-Hoods for a free estimate at (800) 750-7313 in Denver Colorado, and elsewhere around the country.Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
