Top Signs It’s Time to Deep Clean Your Restaurant Ceiling, Walls, and Floors

Written by Masoud Farazandeh on November 25, 2024. Posted in Article, Commercial Kitchen Cleaning, Restaurant Cleaning

Cleanliness is the cornerstone of a successful food establishment. Whether it’s an upscale French bistro or a casual diner, both staff and patrons expect an environment that is pristine and inviting. After all, a restaurant is not just a place to dine; it’s a space where people gather to share experiences and create memories. A spotless ambiance reflects the care and professionalism of the business, fostering trust and loyalty among guests.

However, even when a restaurant appears clean on the surface, there may be hidden issues lurking beneath. Grease buildup, unnoticed mold, and lingering odors can accumulate over time, impacting not only the visual appeal but also the health and safety of your staff and customers. This is why deep cleaning is not just an option—it’s a necessity.

In this article, we’ll explore the most telling signs that your restaurant’s ceilings, walls, and floors need a professional deep clean. From mold growth to pest activity, identifying these issues early can save your business from potential health code violations and reputation damage. Let’s dive into why maintaining a rigorous cleaning schedule is essential for every restaurant.

Don’t let grease buildup, hidden contaminants, or neglected surfaces disrupt your operations or tarnish your restaurant’s reputation. Call APS-Hoods at 800-750-7313 to schedule your next service.

The Critical Role of Ceiling, Walls, and Floors Cleanliness in Restaurant Hygiene

Maintaining spotless ceilings, walls, and floors in a restaurant isn’t just about aesthetics—it’s a fundamental aspect of food safety and customer satisfaction. These surfaces often go unnoticed during routine cleaning, yet they can become hotspots for grease, bacteria, mold, and other contaminants. When left unaddressed, these hidden problems can compromise air quality, create unpleasant odors, and even pose serious health risks to your staff and patrons.

Beyond appearance, cleanliness plays a pivotal role in protecting your business’s reputation. Consider these eye-opening statistics from Jolt.com:

• 66% of customers will not return to a restaurant they perceive as unclean.
• 75% of patrons refuse to visit an establishment again unless there’s a visible change in management or practices.
• Three out of four customers steer clear of restaurants with negative cleanliness reviews.

These numbers highlight the financial impact of neglecting restaurant hygiene. One poor review or a single health code violation can significantly harm your business. Ensuring clean surfaces not only keeps your customers safe but also builds trust and loyalty, contributing to long-term success.

The Connection Between Cleanliness and Customer Loyalty

Cleanliness is more than a regulatory requirement in the restaurant industry—it’s a key driver of customer loyalty. When patrons step into your establishment, the first thing they notice is the environment. Pristine ceilings, spotless floors, and fresh air convey professionalism and attention to detail, instantly building trust. On the other hand, signs of neglect, like lingering odors or visible grime, can leave a lasting negative impression.

How Cleanliness Influences Customer Behavior:

1. First Impressions Matter:
   • According to research, 66% of customers won’t return to a restaurant they perceive as unclean. A spotless space assures guests they’re dining in a hygienic, well-maintained environment.
2. Positive Reviews and Word-of-Mouth:
   • Clean restaurants are more likely to receive glowing reviews and personal recommendations. In today’s digital age, one positive review can lead to a surge in bookings.
3. Long-Term Loyalty:
   • When customers feel comfortable and safe, they’re more likely to return and become regular patrons. Cleanliness creates a welcoming atmosphere that encourages repeat visits.
4. Avoiding the Risk of Negative Feedback:
   • On the flip side, cleanliness issues are one of the most common complaints in online reviews. A single bad review about hygiene can deter potential customers and damage your reputation.

Why Walls, Ceilings, and Floors Need Special Attention

While front-of-house cleaning focuses on visible areas, back-of-house surfaces like kitchen walls, floors, and ceilings often bear the brunt of daily operations. Grease splatter, moisture buildup, and airborne particles from cooking can settle on these surfaces, creating a breeding ground for bacteria and mold. Over time, this can lead to:

• Health Hazards: Mold and mildew can trigger allergies and respiratory issues, affecting both employees and guests.
• Structural Damage: Grease buildup can weaken surfaces, leading to costly repairs.
• Pest Infestations: Unclean environments attract pests, which can lead to health code violations and loss of business.

A proactive approach to cleaning these areas ensures not only a safer environment but also compliance with strict health and safety regulations. Regular inspections and professional cleaning services are essential for addressing these hidden risks before they escalate.

Common Signs Your Restaurant Needs a Professional Deep Cleaning

Even with a regular cleaning routine, there are times when deeper issues arise that require more than surface-level solutions. Your restaurant’s ceilings, walls, and floors endure heavy wear and tear daily, becoming prime areas for grease buildup, moisture accumulation, and other contaminants. Ignoring these problem areas can lead to health risks, unpleasant dining experiences, and costly repairs.

To help you identify when it’s time to act, here are the most common signs your restaurant is overdue for a professional deep cleaning:

1. Visible Mold and Mildew on Walls

Mold and mildew thrive in humid environments, especially in kitchens and bathrooms. Even small patches can spread quickly, releasing harmful spores into the air.

Why It Matters:

• Mold can trigger allergies and respiratory problems for staff and patrons.
• Visible mold creates an unappealing environment, undermining your restaurant’s reputation.
• Failure to address mold can lead to health code violations and potential closures.

Solution: Regular inspections and professional cleaning services can safely eliminate mold and implement preventative measures.

2. Grease Build-Up on Ceilings

Commercial kitchens naturally produce grease, which accumulates on ceilings over time. This buildup can create stains, odors, and even safety hazards.

Why It Matters:

• Grease buildup reduces air quality and contributes to lingering odors.
• It poses a significant fire hazard, endangering your staff and guests.
• Stained ceilings diminish the overall cleanliness and appeal of your restaurant.

Solution: Periodic deep cleanings and proper ventilation maintenance ensure a safer, fresher environment.

3. Lingering Unpleasant Odors

Persistent odors in your kitchen or dining area often indicate hidden grease, mold, or food debris. These smells can linger even after regular cleaning efforts.

Why It Matters:

• Unpleasant odors can deter customers and negatively impact their dining experience.
• Lingering smells may signal deeper hygiene issues that could lead to pest infestations.
• Odors create an impression of neglect, reducing trust in your establishment.

Solution: Identify odor sources and target them with deep cleaning that reaches hidden and hard-to-clean areas.

4. Stained or Sticky Floors and Countertops

Sticky floors and countertops are clear signs of grease and grime accumulation. High-traffic areas are particularly prone to staining, which regular cleaning may not completely remove.

Why It Matters:

• Sticky floors increase the risk of slips and falls, endangering staff and customers.
• Stains and grime create a negative visual impression, impacting customer perceptions of cleanliness.
• Long-term neglect can lead to permanent damage, requiring expensive replacements.

Solution: Use high-quality cleaning products and professional services to restore surfaces to their original condition.

5. Increased Pest Activity

Rodents, insects, and other pests are drawn to food debris and grease left in unclean areas. Sightings of pests or their droppings are clear indicators of hygiene issues.

Why It Matters:

• Pest infestations can result in health code violations, hefty fines, or forced closures.
• Pests are a major turn-off for customers and can lead to damaging online reviews.
• Contaminants left by pests can compromise food safety and lead to serious illnesses.

Solution: Follow EPA pest control guidelines and invest in professional deep cleaning to eliminate food sources and sanitize affected areas.

Why You Should Act Quickly

The signs above don’t just indicate cleanliness issues—they also highlight risks to your restaurant’s operations, reputation, and revenue. Acting promptly can prevent small problems from escalating into significant challenges, such as health code violations or costly repairs. Partnering with a professional cleaning service ensures your establishment remains a safe, welcoming place for employees and guests alike. Failure to address these issues can lead to health code violations, fines, and potential closures. Learn more about restaurant sanitation standards here.

Take Action Today to Safeguard Your Business! Call APS-Hoods at 800-750-7313 now to request your FREE consultation.

Tips for Effective Deep Cleaning of Restaurant Ceiling, Walls, and Floors

In this section, I’m going to share a practical guide on some of the most important considerations when it comes to a clean restaurant environment:

Frequently Asked Questions About Deep Cleaning for Restaurants

Deep cleaning a restaurant isn’t just about aesthetics—it’s essential for maintaining hygiene, ensuring safety, and complying with health regulations. Below, we answer some of the most common questions restaurant owners and managers have about deep cleaning ceilings, walls, and floors.

1. What Is the Difference Between Regular Cleaning and Deep Cleaning?

Regular Cleaning: This typically involves routine tasks like wiping surfaces, sweeping floors, and sanitizing commonly touched areas. It’s meant to maintain a day-to-day level of cleanliness and remove visible dirt or debris.

Deep Cleaning: Deep cleaning goes far beyond the surface. It targets hard-to-reach areas, removes deeply embedded grime, grease, and bacteria, and focuses on preventing long-term issues like mold and pest infestations. This level of cleaning often requires professional expertise and specialized equipment.

Pro Tip: While regular cleaning should be done daily, deep cleaning should be scheduled periodically based on your restaurant’s activity level.

2. How Often Should a Restaurant Deep Clean Its Ceilings, Walls, and Floors?

The frequency of deep cleaning depends on various factors, including:

• The volume of daily operations.
• The type of food preparation (greasy or high-moisture cooking requires more frequent cleaning).
• Environmental conditions like humidity levels.

General Recommendations:

• High-Traffic Kitchens: Every 1-3 months.
• Moderate-Traffic Kitchens: Every 3-6 months.
• Low-Traffic or Seasonal Kitchens: At least once a year.

If you notice signs like grease buildup, mold, or lingering odors, schedule a deep cleaning immediately, regardless of your routine schedule.

3. What Are the Best Practices for Cleaning Grease Build-Up on Ceilings?

Grease buildup on ceilings not only looks unsightly but also poses fire hazards. The key to effective grease removal is using the right cleaning techniques:

• Use degreasers specifically formulated for commercial kitchen cleaning.
• Avoid using abrasive tools that can damage surfaces.
• Clean exhaust hoods and ventilation systems regularly to prevent grease from settling on ceilings.

Pro Tip: Hiring a professional cleaning service like APS-Hoods ensures thorough grease removal and reduces fire risks.

4. Can Regular Cleaning Prevent Mold and Mildew on Walls?

Regular cleaning can help control mold and mildew growth, but it’s not always enough to prevent it entirely. High-humidity areas, such as kitchens and bathrooms, are particularly prone to mold, especially in corners and other hard-to-reach spots.

Solution: Combine regular cleaning with periodic deep cleaning and proper ventilation to minimize mold risks. Use mold-resistant paint and professional-grade cleaners to further safeguard your walls.

5. What Cleaning Products Are Effective for Deep Cleaning?

The effectiveness of cleaning products depends on the surface and type of contaminant. Here are some general recommendations:

• Grease Removal: Heavy-duty degreasers approved for commercial kitchens.
• Mold and Mildew: EPA-approved mold removal sprays and disinfectants.
• Floors: Non-slip cleaners designed for restaurant-grade flooring.
• Walls and Ceilings: Gentle yet effective all-purpose cleaners to avoid surface damage.

For best results, consult with professionals to ensure you’re using the right products for your specific needs.

6. What Are the Costs of Professional Deep Cleaning?

The cost of professional deep cleaning services for a restaurant can vary widely based on several factors, including:

• Size of the Restaurant: Larger spaces require more time, resources, and labor.
• Extent of Cleaning Required: Deep cleaning that includes grease removal, mold remediation, or pest control will be more comprehensive and may cost more than routine cleaning.
• Frequency of Service: Scheduling regular cleanings often leads to lower per-visit costs compared to one-off emergency services.
• Type of Services Needed: Specialized services like HVAC and hood cleaning, ceiling degreasing, or floor restoration can influence the price.

For an accurate quote tailored to your restaurant’s specific requirements, contact APS-Hoods at 800-750-7313. Our team provides cost-effective solutions to ensure your restaurant remains clean, safe, and compliant.

Why You Should Prioritize Deep Cleaning

Deep cleaning isn’t just a regulatory requirement—it’s an investment in your business’s longevity. Regularly maintaining a clean and safe environment helps:

• Prevent costly repairs and replacements.
• Protect your reputation and avoid negative reviews.
• Enhance staff productivity by ensuring a healthy workplace.

Final Thoughts: The Importance of Deep Cleaning in Restaurants

Running a successful restaurant isn’t just about crafting delicious meals and delivering exceptional service—it’s also about creating a clean and inviting environment where guests feel comfortable and safe. Hygiene plays a pivotal role in shaping customer perceptions, maintaining health standards, and ensuring the longevity of your business.

From ceilings stained with grease to floors that accumulate grime in hard-to-reach areas, neglecting deep cleaning can lead to costly repairs, health code violations, and even reputational damage. Regular deep cleaning of your restaurant’s ceilings, walls, and floors is not just a best practice—it’s a non-negotiable aspect of operating a compliant and customer-friendly establishment.

The Benefits of Regular Deep Cleaning

1. Protects Health and Safety
   Deep cleaning removes harmful contaminants, bacteria, mold, and grease, ensuring your staff and patrons are in a safe and healthy environment. Cleaner air, slip-free floors, and hygienic surfaces contribute to a better dining experience.
2. Maintains Compliance with Health Regulations
   Health inspections can be stringent, and failing to meet cleanliness standards could lead to hefty fines, temporary closures, or worse—a tarnished reputation. Regular deep cleaning ensures your restaurant remains compliant and inspection-ready.
3. Extends the Life of Equipment and Surfaces
   Grease, grime, and debris can wear down floors, ceilings, and equipment over time. Routine deep cleaning protects these investments, reducing the need for costly replacements and repairs.
4. Enhances Customer Experience and Loyalty
   A clean environment speaks volumes about your commitment to quality and professionalism. Customers are more likely to return and recommend your restaurant if they feel confident in its cleanliness.

The APS-Hoods Advantages

At APS-Hoods, we understand the unique challenges restaurant owners face when it comes to maintaining cleanliness and safety in Denver, CO. Our professional deep cleaning services are designed to address every aspect of your commercial kitchen and dining space, from removing grease buildup on ceilings to sanitizing high-traffic floors. With our expertise, you can focus on what you do best—delivering exceptional dining experiences.

Protect Your Restaurant with APS-Hoods in Denver, CO

Take the guesswork out of deep cleaning and leave it to the professionals. APS-Hoods offers comprehensive cleaning solutions tailored to your restaurant’s needs, ensuring your business stays compliant, your staff stays safe, and your customers stay happy.

A clean restaurant isn’t just good for business—it’s a reflection of your values. Partner with APS-Hoods to ensure every corner of your establishment is spotless and welcoming.

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Post-Construction Cleaning: 3 Phases and Best Practices

Written by Masoud Farazandeh on June 29, 2024. Posted in Commercial Kitchen Cleaning, Exhaust System Cleaning, Restaurant Cleaning

Have you ever pondered the transformation of a chaotic construction site into a pristine showcase ready for its unveiling? Post-construction cleaning techniques play a pivotal role in this transformation. Indeed, it’s not merely about removing the remnants of construction; it’s a detailed process that’s essential for both safety and visual appeal. This cleanup is more than a simple task; it’s the final flourish that transitions a building from a work-in-progress to a paragon of functionality and charm.

In this indispensable guide, we’ll explore the construction cleanup checklist through the three primary stages of post-construction cleaning. These stages are rough cleaning, light cleaning, and final cleaning. Each stage encompasses a unique array of tasks and varying levels of detail. Initially, we tackle the removal of substantial debris. Subsequently, we focus on intricate commercial kitchen cleaning, ensuring every surface shines. We’ll guide you through the industry’s best practices, guaranteeing a comprehensive and effective cleanup. With insights from APS-Hoods, in Lakewood, Aurora, Denver, and the Colorado area, you’ll discover how to prepare for an impeccable transition, rendering your space immaculately clean and inviting for its new inhabitants.

Don’t let grease and grime overshadow your grand opening! Let APS Hoods take care of your commercial kitchen cleaning needs with their expert services. Brush off the old, bring in the clean! Call APS-Hoods at (800) 750-7313 now and let your space gleam!

The Importance Of Post-Construction Cleaning

Post-construction cleaning is not merely the final touch; it’s a fundamental aspect of construction site cleanup. This process ensures that your new space is safe, functional, and visually stunning. Let’s break down its significance:

•  Safety First: 

A thorough clean-up goes beyond aesthetics; it’s a critical component of construction cleaning services. Removing hazardous debris like nails and screws is essential for safeguarding everyone from potential harm.

•  Health & Wellbeing:

 Deep cleaning is about more than just making things sparkle; it’s about promoting health. By adhering to construction cleaning guidelines, eliminating construction dust reduces the risk of allergies and respiratory issues, fostering a healthier environment for all.

•  Preserving Your Investment: 

Dust and grime are not only unsightly; they can also cause damage. A meticulous cleaning, following construction cleaning procedures, extends the life of your building’s materials, thereby protecting your investment.

•  Aesthetic Appeal:

 A clutter-free construction site undergoes a transformation into a space of beauty, ready to be adorned and decorated.

•  Functionality: 

Cleaning allows for a detailed inspection of the new construction. This ensures that everything is in top-notch condition for handover.

•  Flawless First Impression: 

A space that shines from the start makes a lasting impression. It reflects the professionalism and attention to detail that went into its creation.

•  Client Satisfaction: 

A spotless clean-up leads to higher client satisfaction and positive word-of-mouth. This sets the stage for future success.

A Structured Approach To The 3-Phase Post-Construction Cleaning Process

The 3-Phase Post-Construction Cleaning Process is a meticulous and structured approach, ensuring that every construction site is transformed into a clean, safe, and welcoming space. Here’s an enhanced overview with the requested keywords and structural changes:

•  Phase 1 – Rough Cleaning: 

The journey begins with the removal of large debris and excess materials. This initial step is crucial for construction site sanitation, setting the stage for more detailed work.

•  Phase 2 – Light Cleaning: 

Subsequently, attention shifts to dust and minor imperfections. During this phase, construction cleaning tips such as using microfiber cloths and HEPA vacuums come into play, addressing every nook and cranny with precision.

•  Phase 3 – Final Cleaning: 

Finally, the process culminates in a deep sanitization and polishing. This last step ensures the space is not just clean but hygienic and ready for its new occupants, following the best practices for post-construction cleaning.

This systematic roadmap, complete with a construction cleanup checklist, guarantees a flawless finish. Each phase builds upon the last to create a polished and pristine environment. It’s a comprehensive approach that goes beyond regular commercial cleaning, tailored to meet the unique demands of post-construction care and preparation. We will explore each phase in greater detail, equipping you with a clear understanding and actionable insights. Stay tuned.

Phase 1: Rough Cleaning – Setting the Stage

Rough cleaning is the pivotal first step, laying the groundwork for a seamless construction cleaning process. It’s the stage where the construction cleanup crew begins their work, focusing on clearing out larger items that are unsuitable for vacuuming or mopping. This initial sweep is crucial for establishing a clean foundation for the detailed cleaning phases that follow.

The primary objective of this phase is thorough construction debris removal. The key tasks include:

Kickstart your post-construction perfection with APS-Hoods! Sweep away the chaos and pave the way for a pristine finish. Click now and let the experts elevate your space!

•  Sorting recyclable materials for proper disposal.

•  Safely disposing of general waste.

•  Ensuring the site is free from large obstructions that could hinder further work.

Effective dust control is vital, particularly in areas with drywall or sanding work. Here are some strategies:

•  Utilizing air scrubbers to capture airborne dust particles.

•  Sealing off construction zones to prevent dust from spreading to other areas.

•  Employing wet cleaning techniques to trap fine dust particles.

Proper cleaning techniques are crucial for both horizontal and vertical surfaces:

Cleaning Horizontal Surfaces:

•  Begin by removing large debris and tools.

•  Use a broom to sweep away loose particles from countertops, window sills, and floors.

•  Follow up with a shop vacuum equipped with a HEPA filter to capture finer dust.

Cleaning Vertical Surfaces:

•  Walls and other vertical structures tend to accumulate dust and debris. Use an extendable duster or a dry microfiber cloth to reach high areas and gently wipe down surfaces.

•  For stubborn spots, a damp cloth might be effective. However, exercise caution with freshly painted or treated walls.

•  Follow a top-down cleaning sequence, addressing uppermost horizontal surfaces first (shelves, cabinets) before moving downward to prevent recontamination of cleaned areas.

Remember, rough cleaning is about preparing the space for more detailed cleaning. It’s not about achieving a spotless finish just yet. The goal is to remove anything that could impede the meticulous cleaning efforts to come.

Phase 2: Light Cleaning – Refining the Space

Light cleaning is the transformative phase that takes a space from simply clearing debris to meticulously detailing. It’s a crucial step in the post-renovation cleaning process, ensuring every surface is attended to with care. Here’s an enhanced breakdown of this phase:

Understanding the Role of Light Cleaning

Light cleaning is essential for transitioning from “construction-free” to “move-in ready.” It addresses the lingering dust and grime that rough cleaning may leave behind. Moreover, it’s a phase where construction dust removal is performed with precision, ensuring a flawless finish and enhancing the space’s visual appeal.

Precision and Detailed Cleaning

This stage is akin to precision fabrication in construction, where every detail counts. Light cleaning involves:

•  Cleaning windows (interior and exterior)

•  Removing scuffs and marks from surfaces

•  Cleaning light fixtures and diffusers

•  Vacuuming carpets and upholstery

•  Polishing faucets and doorknobs

•  Detailed Tasks and Techniques for a Polished Look

Employing specific techniques for different surfaces is key:

•  Dusting: Use microfiber cloths or dusters to capture dust from furniture, shelves, window sills, and baseboards. Start high and work your way down.

•  Spot Cleaning: Address minor surface stains and marks with appropriate cleaning solutions.

•  Polishing: Restore shine to surfaces like stainless steel appliances and doorknobs with specialized polishes.

Best Practices for Success

To ensure a successful light cleaning phase, consider the following construction cleaning procedures:

•  Utilize the right tools, like microfiber cloths, for dust-attracting surfaces.

•  Work systematically, following a top-down approach to dusting.

•  Test cleaning solutions on a small, hidden area first.

•  Prioritize ventilation to promote airflow and prevent the spread of dust and cleaning fumes.

Phase 3: Final Cleaning – The Culmination of Perfection

The final cleaning after the construction phase is the grand finale of the post-construction cleaning process. It’s where meticulous attention to detail transforms a cleaned space into a flawless masterpiece, ready for presentation and handover. This stage goes beyond mere cleaning; it’s about ensuring an immaculate environment that surpasses client expectations.

The Critical Role of Final Cleaning

Final cleaning isn’t just a final sweep. It serves several important purposes:

•  Client Satisfaction: A sparkling clean space creates a positive first impression, fostering trust and exceeding client expectations.

•  Quality Assurance: This meticulous cleaning acts as a quality control measure, identifying and rectifying any minor cleaning imperfections missed during previous phases.

•  Flawless Handover: A meticulously cleaned space ensures a smooth handover process, allowing the client to move in or occupy the space with complete confidence.

Comprehensive Tasks for a Spotless Presentation

Post-construction deep cleaning goes beyond light cleaning, requiring a detailed and comprehensive approach:

•  Deep Carpet Cleaning: 

Shampooing or steam cleaning removes lingering dust, debris, and stains, leaving carpets fresh and revitalized.

•  Detailed Fixture Cleaning: 

Fixtures like sinks, toilets, and light fixtures are polished and sanitized to ensure a hygienic and gleaming finish.

•  Window Washing: 

Achieve crystal-clear windows with streak-free shine by cleaning both the interior and exterior surfaces.

•  Floor Finishing: 

Depending on the flooring material, buffing or polishing enhances its luster and visual appeal, potentially involving the application of sealants or waxes.

•  Touch-Up Painting: 

Address any minor scuffs, paint marks, or drywall imperfections that might have appeared during cleaning.

•  Final Inspection: 

Conduct a rigorous walkthrough to identify and rectify any missed spots or areas requiring further attention before handover.

Ensuring Quality and Client Satisfaction:

The final cleaning phase is your chance to showcase exceptional service and meticulous attention to detail:

Ensuring Quality and Client Satisfaction:

Maintain open communication with the client, addressing any specific cleaning requests or concerns they might have.

•  High-Quality Cleaning Products:

 Invest in professional-grade cleaning products formulated for specific surfaces to achieve optimal results.

•  Experienced Cleaning Crew: 

A skilled team with a keen eye for detail will ensure a flawless finish that exceeds expectations.

•  Final Walkthrough with Client: 

Conduct a final walkthrough with the client, addressing any final questions or concerns before project completion.

FAQs: Best Practices for Effective Post-Construction Cleaning

Q: How Can I Guarantee A Spotless Clean After Construction Is Finished?

A: Hiring a professional construction cleaning company is your best bet. These companies have the experience to tackle the specific challenges of post-construction cleaning. They’ll have the necessary equipment, techniques, and manpower to deliver a sparkling clean space, saving you time and effort. This can significantly reduce the overall post-construction cleaning cost and allow you to move in or occupy the space sooner.

Q: Are Eco-Friendly Cleaning Products Safe And Effective For Post-Construction Cleaning?

A: Absolutely! Many eco-friendly cleaning products are formulated to be just as effective as traditional cleaners but without the harsh chemicals. These eco-friendly options are not only safer for cleaning staff and future occupants but also contribute to a positive economic and environmental impact. By choosing a cleaning company that prioritizes sustainable practices, you can help minimize the environmental impact of the cleaning process.

Q: What Regulations Do I Need To Worry About Regarding Post-Construction Cleaning?

A: Local regulations might dictate how construction debris and cleaning materials need to be disposed of. While you can inquire with your chosen cleaning company to ensure they are familiar with and adhere to local regulations, some companies may even go the extra mile and help you navigate these regulations.

Q: How Many Cleaners Will I Need For My Post-Construction Project?

A: The size of your cleaning crew depends on the complexity and size of your project. Don’t underestimate the amount of work involved! A reputable construction cleaning company will assess your project and ensure they allocate sufficient manpower for a timely and thorough cleaning. By having the right number of cleaners on the job, you can ensure a smooth and efficient cleaning process.

Unveiling the Brilliance: A Multi-Movement Symphony of Post-Construction Cleaning

On a final note, post-construction cleaning is an intricate dance of precision and care, transforming construction sites into polished gems. It’s a three-phase symphony where each movement—rough, light, and final cleaning—plays a critical role in crafting spaces that are not only visually pleasing but also safe and welcoming. This meticulous process is the silent guardian that ensures every corner gleams, every surface sparkles, and the final presentation is nothing short of perfection.The journey from debris-laden floors to spotless rooms is a testament to the expertise of professional cleaning crews. With a steadfast commitment to eco-friendly products and strict adherence to local regulations, we ensure your project reflects the highest standards of environmental stewardship and client satisfaction. Ready to experience the APS-Hoods difference? Visit us at APS-Hoods in Lakewood, Aurora, Denver, and the Colorado area, or call us at (800) 750-7313. Let us leave a lasting impression of quality and care in your space, making it shine for all who enter. Your spotless future awaits!

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Case Studies of How Commercial Kitchen Cleaning Has Improved Businesses

Written by Masoud Farazandeh on October 4, 2023. Posted in Commercial Kitchen Cleaning

Commercial kitchens are legally licensed large spaces for cooking and preparing a variety of food products and delicacies. Unlike a small domestic kitchen, setting up a commercial or community kitchen requires a great deal of planning by a host of expertly trained professionals including civil engineers, designers, hood builders, fire protection system specialists, etc. Whether it is health and safety risks, efficiency and productivity, or commercial kitchen cleaning, experts pay serious attention to each essential aspect in order to build an ideal commercial kitchen. Business improvement is achieved by restaurants through a highly functional, efficient, and safe commercial kitchen, which is the heart of the food preparation business.

In this article, we will discuss five crucial case studies by APS Hoods in Denver, CO. We discuss how commercial kitchen cleaning can help restaurants improve their businesses and increase their bottom line.

Case Study 1: Transforming a Restaurant’s Reputation through Proper Kitchen Cleaning

Improper cleaning and poor maintenance can really take a toll on the overall reputation of a restaurant. As a restaurant owner, you need to understand this fact from day one, if you plan to improve your business.

A diner in Denver was struggling to manage its reputation. In fact, the restaurant’s reputation was not great and it needed some serious management. When the owner approached us, we first assessed the problem and tried to understand the problem on a deeper level. Our experts found out that the cleaning methods the restaurant used were not proper and the facility lacked proper hygiene and maintenance. Next, our experts developed a highly effective cleaning routine for the restaurant, based on its day-to-day requirements. The cleaning schedule was finalized after a detailed discussion with the owner and the senior management.

Cleaning Schedule

The cleaning checklist included:

• Daily Cleaning 
• Weekly Cleaning
• Monthly Cleaning

Daily cleaning was conducted during the shift and when closing out. Once a week, a more detailed cleaning was carried out. Deep cleaning was performed once a month throughout the entire facility. 

Our cleaning specialists carried out every cleaning task with focused attention and a great eye for detail. Equipped with all the essential cleaning supplies and with the use of the right cleaning tools and products, our clean-up experts turned the commercial kitchen and the dining area into a spotlessly clean place that was ideal for the staff and visitors. The whole project was carried out in an effective and proper manner and results began to come very soon. In a couple of weeks, the overall reputation of the restaurant started to improve. It is crucial to put yourself in your customer’s shoes in order to deliver a clean and enjoyable experience to customers. This way, you can take your food service facility’s reputation to the next level.

The case study proved the fact that positive customer perception is very important in the food service business. If you plan to create a positive perception and transform your restaurant’s reputation, you should develop a proper cleaning schedule with the help of professionals such as those from APS Hoods. If you are in Denver, CO, reach out to us for a detailed discussion.

Case Study 2: Increased Efficiency and Productivity with Regular Commercial Kitchen Cleaning

A commercial kitchen is outfitted with a wide range and variety of cooking equipment and appliances. It produces a lot of heat, smoke, and grease. In order to have smooth and efficient operations, the grease from the cooking equipment has to be cleaned and removed in a proper manner. Professional kitchen cleaning experts use specialized tools and techniques to degrease all the machinery as well as remove all the food debris and other contaminants. Clean-up specialists also use the right set of tools and products to carry out the job.

A dirty and cluttered commercial kitchen has lower equipment efficiency and reduced employee morale and productivity. If you plan to increase efficiency and productivity, you should work with cleanup experts.

Commercial Chicken Elements

Key elements of commercial kitchen cleaning include:

• Exhaust hood and vent cleaning
• Cooking appliances deep cleaning
• Hard surface cleaning and disinfecting
• Kitchen floor cleaning

Since every restaurant kitchen has its unique cleaning requirements, you should consult with a professional company about your specific needs and then come up with an ideal regular kitchen cleaning schedule. Based on your actual needs, you can create a schedule for general and elaborate or deep cleaning on a regular basis and enjoy the benefits in terms of work productivity. 

During one of our case studies, we found how greasy equipment and poor hygiene and maintenance affected the efficiency and productivity of the kitchen staff. Our experts conducted an inspection of the entire facility and then. They suggested that the restaurant develop a schedule for regular cleaning. We focused mainly on regular routine cleaning as well as deep cleaning of all the kitchen equipment, appliances, systems, and hard-to-reach areas. After the removal of grease deposits and optimization of cooking equipment performance, the efficiency and productivity of the kitchen employees saw a considerable boost. As a result of regular commercial kitchen cleaning, the overall restaurant business improved as well. 

As a restaurant owner or manager, you should maintain a clean, clutter-free, and well-organized commercial kitchen. This, in turn, will boost work productivity and reduce downtime. To find out more about this case study, reach out to one of our professionals at APS Hoods in Denver, CO.

Case Study 3: Mitigating Health and Safety Risks through Professional Kitchen Cleaning

Health departments and food safety agencies have set clear rules and guidelines for food service establishments to follow. If you operate a commercial kitchen, it is essential for you to adhere to these guidelines.

Although health and safety is an important concern in a restaurant kitchen, many food service establishments fail to comply with the rules and risk the safety of their guests and employees as a result. One surefire way to mitigate health and safety risks is to get your kitchen cleaned by professionals. By working with professional cleaners, you will be able to reduce the risk of food contamination and remain compliant with health and safety codes and regulations.

In a case study that we conducted recently, we found out that professional kitchen cleaning is essential to reduce health and safety risks. Food contamination can easily happen inside a large restaurant kitchen if proper hygiene and cleanliness are not practiced. Our cleaning focuses on cleaning and sanitizing all the surfaces and creating a safe environment for the visitors and the staff. Our professionals use the latest tools and techniques to get rid of bacteria, germs, and other food contaminants inside a commercial or community kitchen. 

As a restaurant owner, it is your foremost duty to protect the health of your customers and employees. At APS Hoods, we provide professional cleaning for all types of large commercial kitchens in Denver, CO.

Case Study 4: Improving Customer Satisfaction and Retention with Clean Commercial Kitchens

In the post-pandemic world, people care more about clean and healthy spaces than anything else. When it comes to restaurants, cafeterias, dining centers, food preparation facilities, and community kitchens, focusing on cleanliness is a surefire way to improve customer satisfaction and retention.

If you plan to deliver a highly satisfying dining experience to your customers, you should maintain a neat and clean commercial kitchen. Our case study in this regard is a proof of the same. Recently, we worked with a fast-food restaurant in the Denver area on the cleaning aspect of their facility. The results have been very good. Through our professional kitchen cleaning, the restaurant has been successful in improving customer satisfaction and retention.

First, our experts visited the facility. They conducted a detailed inspection of the entire facility including the commercial kitchen and the dining area. It was found during the inspection that the equipment, appliances, and systems in the commercial kitchen were not maintained in a proper manner. Based on this, our experts developed an ideal cleaning schedule for the restaurant kitchen. We provided training to the kitchen staff to help ensure every area in the facility was clean. Most of all, we ensured that the cleaning was in line with the health and safety codes. Our services for creating clean commercial kitchens made a real difference. In a couple of weeks, the restaurant saw an increase in customer satisfaction and retention levels.

While you try to attract new customers, you should also focus on retaining your old customers to improve your business. If you want to boost customer satisfaction, reach out to one of our experts at APS Hoods in Denver, CO. You can find out how you can achieve it with professional cleaning.

Case Study 5: Cost Savings and Long-Term Benefits of Regular Kitchen Cleaning

When it comes to cost savings and long-term benefits, cleaning is generally the last thing that comes to mind. However, having a clean commercial kitchen on a regular basis can actually save businesses a lot of money in the long term. Plus, it offers other benefits in the long haul. Here is a case study that reiterates the benefits of having a clean commercial kitchen work area.

It is a known fact that having a dirty and unhealthy work area will increase the number of sick days that employees take. On the other hand, a neat and clean work area brings the number of these sick days down.

In our case studies in the past, this fact has emerged over and over again. If you plan to reduce the costs of operations and running the business in the long term, you should pay serious attention to professional kitchen cleaning. According to a report published by the US Centers for Disease Control and Prevention (CDC), employers in the country lose around $226 billion every year as a result of worker injury and illnesses. If you plan to improve your business, you will never want to contribute to this figure by having a poorly maintained and dirty kitchen area. Instead, you should focus on making the kitchen area fully healthy and safe for employees.

Regular Kitchen Cleaning

Regular kitchen cleaning creates a work area that is free from harmful germs and bacteria. A healthy environment is a must for running your business in a hassle-free and safe manner. If your employees take less sick leaves, it means more work days for every employee. As a result of this, your operations will be smooth and business will improve. 

Another key benefit of regular commercial kitchen cleaning is that it keeps all the cooking equipment, appliances, and ventilation and fire suppression systems in a fully efficient and functional condition. Owing to this, the lifespan of all the machinery increases. You will save a lot of money that would be otherwise spent on getting costly repairs done. Our case study proved that restaurant businesses can actually save a significant amount of money in the long term. They get many other benefits just by keeping their commercial kitchen clean.

Still Have a Question?

Hopefully, the case studies presented above will open your eyes to the several key benefits of professional commercial kitchen cleaning and how it can take your business to the next level. If you plan to obtain all these benefits, you should reach out to one of our experts at APS Hoods in Denver, CO, and work out an ideal cleaning plan as per the specific needs of your restaurant kitchen. The actual cleaning frequency may vary from one commercial kitchen to another based on factors such as daily usage, the exact type of food service establishment, and the health and safety code regulations. Our company specializes in helping a wide range of food service businesses improve their business through proper cleaning and maintenance of the cooking equipment, exhaust hood systems, fire suppression systems, etc.

For a detailed discussion of your exact cleaning needs, you should consult one of our specialists. You can schedule your free consultation with us via a phone call or by writing us an email using the contact form.

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Grease Management Tips for Restaurant Cleanliness & Fire Prevention

Written by Masoud Farazandeh on February 29, 2020. Posted in Commercial Hood System, Grease Traps

Hazards of Indoor Grease Buildup 

– Enhanced Risk of Bodily Harm

– Plumbing Backups

– FOG Fees

– Environmental Damage

– EPA Penalties 

– Foul Odors

– Pests

 Increased Fire Risk

The Step by Step Guide to Cleaning Excess Grease Buildup 

Clean Your Grease Traps

How Often Should Grease Traps Be Cleaned?

Grease Trap Buildup Warning Signs

Vent Hood Cleaning

Cooking Oil Pickup 

Clean Your Kitchen Floors

Now, For Major Grease No-Nos

No Pouring Grease Down the Drains!

Don’t Leave Outdoor Oil Storage Containers Unsecured

Don’t Let the Grease Buildup Get Out of Hand 

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What Do Commercial Grease Trap Cleaning Services Entail?

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Why is Pressure Washing Important for Restaurants

Written by Masoud Farazandeh on December 9, 2019. Posted in Article, Commercial Kitchens, Pressure Washing

Getting your restaurant professionally cleaned is important to uphold the level of professionalism you hope to convey to your loyal customers. A clean restaurant tells new customers that the owners take pride in exceptional presentation. When a restaurant is clean, customers tend to trust that the food is of the highest quality and that every effort has been made to appease customers with a sanitized environment.

Without pressure washing, you may inadvertently send a negative message to your customer base about your food quality and services, forcing them to choose elsewhere for their dining needs.
Pressure washing gives the right message that your restaurant is always open and available for a fine dining experience.

What Can Pressure Wash for Restaurants Clean?

Pressure washing offers a range of benefits for restaurant owners. A pressure washing team can begin with the exterior of the building, helping to clean gum and stains from the sidewalks and patio. If there are grease and oil spills, those defects will quickly become a thing of the past, no matter how old they happen to be.

Your building exterior can be cleaned of dirt and grime, breathing new life into your exceptional curb appeal, and the roof and windows can be sprayed until they look as good as new. Exterior cleaning can also include a deep-water scrub of your parking lot, awnings, entryways, and patio furniture.

One of the most important aspects of exterior cleaning is to ensure that your signage is always viewable and presentable. Pressure washers use a telescoping wand to reach ultra-high signs for enhanced customer attraction.

Only when the outside of your restaurant is completely cleaned will the team move to the interior of your building.
Inside, the pressure washers can clean your kitchen appliances, ovens, and other equipment. All that built-up grease that occurs after numerous busy kitchen shifts can be easily scrubbed clean, making your kitchen much cleaner and less susceptible to dangerous fires. Finally, pressure washing can help to clean the walls and floors of food particles, grease, and caked-on dirt for a spotless kitchen the health inspector will love.

If your restaurant has experienced vandalism such as graffiti, pressure washing can take care of those pesky marks as if they were nothing but chalk on cement. The pressure washing team can even sanitize your dumpster areas and corrals for a thorough job well done.

Learn more about: Pressure Washing for Restaurants

Pressure Washing for a Healthier Restaurant

Not only can pressure washing give your restaurant a sanitized appearance, but the environment will be healthier for your staff and customers.
Pressure washing services can be used to clean your kitchen exhaust systems and other ductwork. Your kitchen exhaust collects all the hot air and grease that builds up during a typical kitchen shift. Over time, your exhaust system and connecting duct systems can become covered with old grease deposits. Not only can all that grease lead to the outbreak of fire, but it can also contaminate your food and the air your staff and customers breathe.

Another reason you will want to have your duct system cleaned is to rid your ventilation system of all signs of mold and mildew. Over time, mold and mildew can make your staff and customers sick, leading to horrible reviews, fines from the health inspector, and a potential shutdown.

Pressure washing your exhaust and duct systems improves your air quality and food purity while keeping your staff and customers safe. When it comes to cleaning your exhaust and duct systems, the pressure washers will focus on all your kitchen hoods, ducts, filters, and fans, ensuring they are free of grease and other particles for long-term safety and cleanliness.

Pressure Washing for a Safer Restaurant

An employee heading to the dumpster with a container of grease and oil can easily cause a spill on the sidewalk, setting the stage for a potential disaster. A customer slipping and falling could open your business to expensive lawsuits, making pressure washing an excellent investment.

Pressure washing can rid your restaurant of all sorts of risks, like fire caused by grease buildup, and accidents caused by slick food waste. With high-pressure water scrubs and superior cleaning agents that are designed for restaurant use, you can feel assured that your customers are safe, and your business protected, every time you order a pressure washing job.

Types of Pressure Washers Available

There are a variety of pressure washers on the market that can be used to sanitize your establishment.
Gas-powered pressure washers are heavy-duty and used to clean a restaurant’s outdoor areas, including the awnings, patios, and the exterior of the building. You only want to use these washers outside as they produce carbon monoxide gas that can pose a danger to staff and customers.
Electric power washers don’t produce carbon monoxide and thus can be used for indoor use, such as in the kitchen area. While not as powerful as gas washers, electric power washers generally have enough oomph to handle most grease-covered restaurant messes.

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DIY Pressure Washing vs. a Professional Pressure Washing Service

You may be tempted to pressure wash your restaurant all on your own. You should know that the cost of renting a pressure washer may be lower than hiring a professional, but cleaning a restaurant isn’t so easy. You may find that there is a learning curve that goes along with using the pressure washer correctly. This may make the cleaning of the interior and exterior of your business more trouble than it’s worth.

Furthermore, you are required to clean the pressure washer all on your own before returning it. By the time you are finished, the time expenditure and frustration may make you wish you hired a professional pressure washing service, to begin with. We recommend focusing on what you do best, which is to run your restaurant while producing exceptional food. Leave the pressure washing to the professionals instead.

Professional pressure washers have years of experience and know how to use the equipment efficiently so that there is less of a mess and more cleanliness all around. Professionals are also well-versed in safety, which means there is a lowered likelihood of accidents and damage to your valuable equipment.

Finally, commercial equipment tends to be stronger than rented equipment, which means you may not get as much cleanliness out of a rental as you will when hiring professional cleaners.
When you let professional power washers handle the job, you can ensure a clean restaurant without any of the hassles that can come with trying to pressure wash your restaurant all on your own.

Professional Restaurant Waste Removal

Attempting to power wash your restaurant on your own means you are responsible for grease disposal. Collecting grease is a messy job, and so is disposing of it. Furthermore, you need to ensure that you dispose of grease properly. The EPA has strict rules for disposing of restaurant grease. If these protocols aren’t followed, you leave yourself open to hefty fines by the health inspector if you are ever discovered.
A professional service can not only get your kitchen free of grease but any grease that is removed will be properly thrown away. Professional power washers use commercial grease disposal equipment and law-mandated processes that keep your restaurant clean and keep your business health code compliant.

How to Prepare for Power Washing

When you hire a crew to pressure wash your restaurant, the technicians will prepare the interior of your building and your equipment before the cleaning begins.

Each appliance will be covered with quarter-inch heat boards to protect the cooking equipment from the high-pressure water. The appliances will also be covered with plastic to provide extra protection.
The crew will shut off the power to your vent hoods, hood lights, and exhaust fans before removing all the grease filters, trays, and cups.
If there are any electrical wires, outlets, or boxes nearby, these areas will be covered with tape. The exhaust system will be enclosed in a watertight film and draped in plastic to channel the water into a wastewater container.

The roof exhaust fan will be disassembled, with the crew being very careful with the electrical wiring. To aid in the cleaning of the exhaust fan, duct, and vent hoods, many teams will apply a degreasing chemical to each component before pressure washing begins.

Regular Pressure Washing Ensures Health Code Compliance

A professional pressure washing team can accommodate your schedule so that the cleanup-job offers minimal disruption to your business. With recurring pressure washing, your restaurant can remain sanitized while getting the professional maintenance your business needs.

A professional pressure washing service also knows what your restaurant needs to comply with all health and safety regulations. With commercial-grade equipment and powerful solutions that are safe to use around food, a pressure washing service can help you maintain a sanitary and health compliant business.

Qualities to Look for in a Commercial Power Washing Service

When it comes to cleaning your restaurant, you only want the best in your area. This means the service must demonstrate the following qualities.

• Commercial-Grade Equipment:

  When interviewing restaurant power washing services near you, find out what kind of equipment they use. Are the components gas or electric-powered, and how well do they cut through grease and grime? A professional service near you will have the very best equipment money can buy.

• Quality Service:

  The cleaning crew you hire should have excellent reviews from other business owners. Read through the reviews and look for phrases describing the quality of the cleaning job and the cleanliness of the restaurant after the power washing is done. An inexperienced crew might be able to cut through grease, but they might also leave water everywhere for you to clean up. A professional service will get everything clean and leave you with a spotless and dry interior and exterior.

• Professionalism:

  Start grading the power washers near you from the very first encounter, even if that meeting occurs over the phone. Are you treated with respect? Are all of your questions answered promptly and thoroughly? Professional power washers prioritize customer service. From the very first phone call to the time when the technicians show up to perform a quality job, you should feel confident at all times that you have found the right power washing service for your budget and needs.

• Honest Quotes:

  When it comes to giving you an estimate for professional power washing, ensure that your quote includes all the fees you can expect. You don’t want hidden fees or other surprises when it comes time to pay the bill. Make sure there is transparency at all times, whether you are discussing the work to be done or the amount you have to pay. A professional power washing service holds honesty as a primary tenet, giving you the ultimate peace of mind.

• Power Washing on Your Schedule:

  The act of power washing your restaurant doesn’t have to disrupt your normal operations. The power washing company you select should be able to work during times when customers are scarce, allowing for the proper cleaning before you open or after you close. A professional service should also be able to schedule consistent cleaning, such as monthly or bi-yearly, to keep your restaurant looking attractive for customers all the year through.

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Top Tips for Commercial Air Duct Cleaning by Ventilation Cleaning Experts in Denver, Colorado.

Written by Masoud Farazandeh on November 9, 2019. Posted in Air Duct, Article

Air duct cleaning is important for commercial businesses of all types. Whether you have a bookstore, a pet supply store, a restaurant, or a dental clinic, your vents likely need cleaning. When is the last time you had the proper work done?

Even if you keep a spotless establishment, even the cleanest commercial operations can end up with dirty vent ducts. 

Six reasons for keeping your air vents cleaned

Depending on the type of business you operate, you have at least six reasons for keeping your air vents cleaned. 

1. Better Air Quality:

   Over time, commercial air ducts can become filthy and coated in dust. All that gunk can find its way into the air your staff and customers breathe. If you don’t put effort into keeping the air breathable, illnesses could result. Employees could call in sick and customers might stop coming. You might also get a nasty writeup from commercial reviewers or on customer review sites. A clean establishment is a customer draw and that requires squeaky clean ventilation ducts.

    

2. Cleaner Environment:

   Not only could the air become contaminated with dirty ducts, but dust and grime can find its way on your store shelves. For restaurants, greasy air ducts can contaminate the food, leading to poor customer experience.

    

Healthier Staff:

Your staff show up daily and work hard to fulfill your business interests. Reward your staff by keeping all of your vents free of dust and debris. Otherwise, your staff can be forced to inhale contaminants like dust, spores, mold, and microbes on a regular basis, leaving them susceptible to illness and expensive time off. 

3. Pleased Customers:

   Your customers won’t want to spend much time in your establishment if your air ducts are mucking up the air and throwing dust everywhere. Instead, customers prefer a pristine environment, and keeping sanitized air vents is an excellent first start.

    

4. Reduced Costs:

   It is much easier to keep your commercial air ducts clean if you do a thorough cleaning on a regular basis. Soiled ducts also force your HVAC system to work overtime, putting a strain on the system leading to potential burnout and replacement. Your energy costs could also potentially skyrocket even though your environment never really gets comfortable. An efficient HVAC system keeps your costs low, and that’s where a clean air vent comes into play.

5. Happy Health and Safety Inspector:

   If your commercial business gets regular visits by health and fire inspectors, you can avoid hefty fines and keep your business healthy and safe by keeping your air ducts squeaky clean.

Air Duct Cleaning 101

Now that you know the importance of duct cleaning, here is how to gain all the benefits of spotless ducts with a few well-placed tips. 

1. Cover All Supply Registers:

   It is recommended that you clean the supply air registers, which are the openings that supply heat into the rooms, with paper towels before you begin the process of cleaning your vents. You can cover the vents by lifting the register and wrapping paper towel on top before replacing it.

    

2. Turn on the Fan:

   It is best to keep the fan running while your vents are being cleaned. As you vacuum and brush away the dust, you want it moving along so that it can be collected easily. Set your thermostat to “fanon” and turn off the “heat/cool” mode so that only the fan runs. If your HVAC system doesn’t have a fan-only option, run the heat or install a new, more modern thermostat. 

3. Change the Furnace Filter:

   Over time your filter can throw up a lot of dust and debris. Changing the filter ensures that your air ducts are kept clean while the system runs.

4. Shop Vac the Air Ducts:

   Use a shop vac with a heavy-duty and decent hose to collect dust, dirt, rodent droppings, mold spores, and anything else that can collect inside commercial ventilation ductwork.

5. Brush the Ducts Clean:

   Vacuuming the inside the ventilation ducts is only the first step. You should always follow up on the shop-vac work with a toilet brush or similar employment. A stiff-bristled paintbrush could also work for heavier duty debris that won’t readily vacuum away.

6. Clean the Supply Registers:

   Now you can start sweeping the dust that has collected in the supply registers. Keep the vacuum running and the end of the hose pointed toward the register, then lift the register. The hose should catch any dust that is being pushed out by the fan. You can then sweep the dust and debris into the hose using the brush. Then, sweep out the return air registers, which are usually fastened in place with screws. Try to get as far back into the register piping or cavity as possible. 

7. Shut Off the Fan:

   Once the registers are clean, shut the fan off at the thermostat and turn off the power to the furnace via the breaker switch panel. 

8. Clean the Blower Compartment:

   Once the HVAC system is turned off, remove the panels on the front to access the blower compartment and return air boot. Using the shop-vac, sweep up the dust that has built up inside the blower, and return air boot. While you are at it, clean the furnace fan to ensure your system is free of dust that can then find its way into your clean air vents.

9. Access the Main Ducts:

   There are likely duct compartments that cannot be accessed with a shop-vac hose and toilet brush. For those areas, you can remove the end caps from the rectangular ductwork to access the inside of the air vents. Slide the drives down the duct and pull the cap out of the slips. Use a flashlight to look inside the old ducts for dirty areas, but the majority of dust will be in the easily accessible areas and inside the HVAC unit.

10. Clean the Basement Registers:

    If you have registers installed throughout your HVAC system to distribute air to the basement, you will want to remove and clean these registers as well. Use the same procedure you did for the upstairs registers. You will soon find that cleaning the basement registers has the added benefit of giving you further access to the main trunk line. 

Follow these steps regularly for air vents that are always clean for happier customers and staff and better savings. 

3 Expert Tips for Vent Cleaning by Air Duct Specialists 

1. Break Contaminants Loose

For a thorough job, you need to be able to locate the sources of any and all contaminations. For an accurate visual, use a flashlight and look for unusual spots along with the inner ductwork. Then, work these spots clean using vigorous hand-brushing and contact vacuuming. For stubborn contaminants, you can even use compressed air nozzles, which is how the experts clean stubborn air vents.

2. Collecting Contaminants

Each stroke of your brush or sweep of the shop-vac is likely to kick up dust and debris, sending them airborne. Professional ventilation duct cleaners use negative pressure by way of heavy-duty vacuums to prevent the spread of contaminants. Using room ionizers can usually remove airborne particles that may result from a proper vent duct cleaning.

3. Sanitize Ductwork with Antimicrobial Chemicals 

A good way to put a final seal of approval on your duct cleaning project is to apply an antimicrobial solution to keep mold and microbes from spreading. A good cleaner can also help to control odors, giving your environment a professional shine your customers are sure to love. Look for chemicals that are registered with the United States Environmental Protection Agency or EPA. 

Is It Worth Hiring Air Duct Cleaning Companies?

Absolutely! Only a professional commercial air vent cleaning company will have the tools, know-how, and experience to ensure your business remains sanitized and protected. 

A company like Aps-Hoods, for example, will not only ensure the air ducts stay clean, but will also inspect and scrub the coils, drain pans, registers, grills, air plenums, blower motors, air filters, heat exchangers, and air cleaners. This allows the vent duct cleaners to potentially maintain and replace components as needed for clean and efficient airflow.

Average Price for Air Duct Cleaning

The price you can expect to pay for air duct cleaning can range between $400 and $1000, depending upon several factors. These figures come from studies by the Environmental Protection Agency (EPA) and the National Air Duct Cleaners Association (NADCA). 

Your fees will depend upon the following factors. 

• The size of your ductwork and type.

• The level of contamination.

• Accessibility of your vents and ductwork.

• Number of crew members required.

• Potential duct repairs.

   

Where to Find Air Duct Cleaning Near You

When looking for commercial vent hood cleaners, you have several to choose from, no matter where you operate your business across the country. Aps-Hoods, for instance, has locations in both Denver, Colorado. Both of those locations have several competitors each to contend with.

However, our customers continue to turn to us for proper ventilation cleaning because we possess the following qualities. 

Licensed:

Our duct cleaning technicians are all bonded, licensed, and insured by the state they operate in. If you are in Denver, you can ensure that your ventilation service will be conducted with the utmost skill and precision as mandated by the federal, state, and local regulations. 

Experienced:

Each of our technicians has vast experience cleaning all types of HVAC systems and ventilation ducts. We can get access to even the most hidden-away places to eradicate contaminants to keep your business healthy and safe. 

Professional:

Each of our technicians shows up in the appropriate company issued uniform and is prepared to demonstrate a solid work ethic until the duct cleaning job is complete. You can be assured a job well done, which means that your vent hoods will be free of dust, dirt, mold, and microbes after every cleaning, guaranteed. 

Affordable:

We provide all of our customers with fair pricing that is based on industry averages. We also work with manufacturers directly to deliver parts at a discount, in case any components are seen to malfunction during the vent cleaning process. Our goal is to help you maintain a clean and healthy environment for staff and customers while saving you in cleaning fees and energy costs. 

All-in-One Vent Hood Cleaners:

We can clean, maintain, and replace any components during the ventilation duct cleaning process. If fans aren’t working, wires are frayed, or we notice that your HVAC system is running inefficiently for any reason, we will sniff that reason out and provide you with affordable repairs for a clean and well-maintained business.

Free Estimates:

Our customers always know that there is no obligation when they call Aps-Hoods for commercial duct cleaning services. We show up to assess your system and offer free quotes for all work and no surprises, giving you all the information you need to make an educated decision when hiring our air duct specialists.

Call Now for a Free Estimate and Green Clean Duct Cleaning 

Whether you live in the greater Denver area, Aps-Hoods is your local leader in professional ventilation duct cleaning. We can assist you with any level of cleaning, even if your ducts have been left to fester for quite some time. We can help with all sizes of commercial operations and all industries, from retail and restaurants to industrial warehouses and office buildings. Your vents deserved to be cleaned by the experts. Call Aps-Hoods today for a free estimate and let us do the job for you when you want clean ducts and immense savings.

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Restaurant Kitchen Deep Cleaning Checklist for Commercial Operations in Denver, CO

Written by Masoud Farazandeh on October 13, 2019. Posted in Article, Commercial Kitchen Cleaning

A restaurant kitchen deep cleaning is necessary for three primary reasons. For one, a dirty kitchen may produce lackluster food. A messy kitchen can also have contaminated air, which can seep out into the eating areas, leading to a less-than-stellar dining experience. Then there are all the fines you face by allowing your kitchen to reach the kind of cleanliness level health inspectors loathe. 

Keep your food tasting delicious and your customers happy while ensuring your health inspector only gives you the best marks by putting the following checklist into action. 

Here is the restaurant deep cleaning checklist all commercial kitchens should follow. If you need help cleaning your kitchen, call Aps-Hoods, now serving restaurants like yours in Denver, Colorado. 

The Deep Clean Checklist for All Restaurant Kitchens 

Daily Cleaning

•Clean Grills & Change Foil

Each day of operation, your cooking appliances can produce food and grease buildup. Not only does this affect the quality of the food you cook, but all that Food, Oil, and Grease (FOG) can cause the breakout of fire. 

To keep your cooking appliances clean, scrub the grill, range, and flattop by following the manufacturers’ recommendations. In most cases, you will want to scrape food from the flattop or grill slats before scrubbing the cooktops with a degreaser. 

Don’t forget to clean behind and underneath each cooking unit, as grease tends to hide in the peskiest of places. While you’re at it, be sure and change out all foil liners, which can also keep a potentially dangerous fire at bay. 

•Clean Grease Trap

All the grease your commercial kitchen produces can build up, causing overflow and a potential fire hazard. Your staff should be instructed on how to open and empty the grease traps to keep them at safe volumetric levels. With most models, the trick is to open the lid before removing the water with a bucket or small pump. The grease can then be scooped out to prepare the grease traps for the following day.

Grease trap cleaning is a job better left to the experts, as only professional grease trap cleaners have the necessary equipment and training to not only remove but dispose of the built-up grease properly.

•Disinfect Surfaces

All food preparation areas can become breeding grounds for bacteria, mold, and food-borne pathogens. 

To keep your commercial kitchen clean, and prevent customers from getting sick, use a commercial-grade disinfectant that is safe for use in commercial kitchens. 

Pay special attention to the surfaces where the food touches during each shift, including grills, cooktops, salad prep areas, meat slicing areas, and all others for a complete kitchen deep clean. 

•Wash Food Prep Appliances

During busy shifts, non-cooking appliances can become coated with sauces, oils, and other substances. Use a professional disinfectant to thoroughly scrub down all your can openers, mixers, meat slicers, blenders, and grinders. Units with multiple missing parts may need to be disassembled before cleaning to perform the most thorough job.

•Wipe Down Walls

The walls of a restaurant can easily become coated with oil and grease, which lead to mold, fungus, and illness-causing pathogens. Keep your walls spotless by cleaning them with the appropriate disinfectant. Scrape any food that may have accumulated on the walls but be sure and clean that debris off the floor afterward.

•Mop Floors

While every effort has been made to make commercial kitchen floors as non-slip friendly as possible, unfortunately, falls happen. Rubber mats can help, but so can keeping the cleanest floor possible. 

First, sweep all the debris and collect the piles into a dustpan. Ensure no solid waste falls down the floor drains, as clogs and overflow can result, making your job much harder. Mop the floor with a powerful commercial kitchen floor cleaner. Make sure you get into every nook and cranny, everywhere food and grease may want to hide. 

•Wash Beverage Dispenser Heads

Caked up soda dispensers make drinks taste foul while throwing the pour mixture off balance. To keep your beverage dispenser heads flowing freely with just the right mixture, remove the heads and soak each one in a sanitizer solution. To be extra thorough, hand-wash each one with a dedicated brush, then dry and towel dry. 

While you are cleaning the dispenser heads, empty out the drip pan and sanitize every side, front and back the same way. Wipe down the entire surface of the dispenser to keep it free of smudges, buildup, and bacteria. And finally, empty the ice bin and clean the sides of the interior before cleaning the ice chute inside and out.

•Disinfect Waste Disposal Area

Commercial kitchen garbage disposal areas and dishwashing stations must be cleaned every day. Your staff should be vigilant about following a strict protocol when it comes to the garbage disposal and commercial washing areas, as doing so will very much please the health inspector. 

All spills must be cleaned up as soon as they happen, as stagnant water can lead to all sorts of health issues. Wipe down the sinks as often as possible using a commercial-grade disinfectant and remove all trash the moment the bins are full. 

After each trash change, clean the garbage cans with chlorine to kill any bacteria and pathogens left behind. Sweep and mop the floors and thoroughly clean the dishwasher. The dishwashing unit should be cleaned of all debris before the interior is sprayed with regular water to rinse food, oil, and grease away.

•Clean Hood Filters

Your range hood filters are bound to become grease-city before the end of every long shift. 

To clean the filters, remove each one from the main housing, and gently wipe off any excess grease with a paper towel. 

Most filters easily slide or pop out of the underside of the unit. Slip the filters into a sink or bucket filled with hot water. Add to the water a non-corrosive, metal-safe cleaner that is designed for hood filters. Usually, this amounts to a cup of granular or 4 ounces of liquid cleaner for every gallon of water. 

Soak the filters overnight, then rinse them clean the following morning. The hoods will then be ready for immediate use. 

Weekly Cleaning 

•Sanitize Walk-Ins

Staff members tend to enter and exit the cooler and freezer multiple times on a daily basis, and sometimes food gets spilled around. Your staff should always be trained to keep the doors to the walk-in cooler and freezer closed. The door should never be propped open for any reason, for example, nor should anything be blocking either door. 

The condenser coil and fans can be cleaned at least twice per year, but they should be checked weekly for the best results. Cleaning the walls of the walk-in units is easy, as a simple solution of soap and water works best. Never use harsh chemicals in your cooler and freezer, as those substances can harm the metal surfaces. 

Make sure all surfaces are thoroughly scrubbed, including the doors and floors, to keep mold, debris, and pests away.

•De-Lime Sinks

Your sinks may look clean after a thorough scrubbing, but they may have accumulated limescale. To de-lime, a sink means to clean that white-colored deposit that tends to build on the inside of pipes, kettles, and pots. 

Limescale is caused by the minerals leaching from the water and will have to be cleaned. While the sinks should be cleaned daily, the weekly cleaning regimen will involve using a non-abrasive cleaner and all-purpose cleaning spray to give the sink a thorough deep clean. 

•Clean Ovens

Your commercial ovens pull a lot of weight each week. Therefore, each one should be cleaned of all food particles, grease, and other debris. If this cleaning isn’t performed on a weekly basis, smoke and fire can result, not to mention costly heating inefficiencies. 

To clean your ovens, use a dedicated hand brush to sweep out any crumbs from each unit’s interior. Remove the racks and wash them separately by dunking them in soapy water. 

For stubborn debris, use a scouring pad or wire brush to keep the racks clean. Wipe down the walls and doors of the oven with warm water or an industrial-strength oven cleaner. Finally, clean the doors and fans to promote maximum airflow. Some oven doors are removable, making them much easier to clean. 

•Clean Floor Drains

Floor drains are easy to miss when performing a weekly deep cleaning, which is why keeping a restaurant deep cleaning checklist is so handy. Above all, instruct your staff to keep the drains free of as many solids as possible. Many people are unaware, but mop water filled with particles is one of the most common causes of commercial kitchen drain clogs. Make sure all particles are filtered out before the mop water is dumped down the drain.

To keep your drains clean every week, begin by flushing out loose debris using hot water. For best results, stay away from chemical-based drain cleaners. Instead, use a mixture of baking soda and vinegar, which works to break down built-up materials within the pipes. 

If a drain becomes clogged, you can eliminate the problem with a snake drain or drain auger, which may require the services of a professional plumber or commercial kitchen deep cleaning service. 

Monthly Cleaning

•Clean Coffee Machine

Over time, a coffee machine can develop buildup, gunk, and grime. This can affect the taste and quality of the coffee, leading to poor customer experience. Descaling can help your coffee maker produce the choicest blends. Use a white vinegar and water solution by filling the coffee pot with one-third vinegar and two-thirds distilled water. Turn the machine on and allow the coffee maker to fill the pot with the heated solution. 

Dispose of the brewed byproduct, then remove the spray head. Use a soft-bristled brush with warm water to scrub the spray head until all debris is gone. While you are at it, scrub the funnel and filter it in a similar manner. 

Poor a pot of warm water into the coffee maker and brew a pot, then repeat the process until all traces of vinegar are gone. Reattach the spray head and give the exterior of the machine a thorough cleaning with a food-grade disinfectant. 

For any grime that is built-up on the outside of the maker, use a baking soda and water solution along with a microfiber cloth before wiping the machine down and drying to remove any trace of moisture.  

•Empty Grease Traps

Grease traps can be located inside or outside your kitchen, depending on the size of your commercial kitchen operation. Deep cleaning your grease trap can prevent the local water supply from becoming contaminated. You can also avoid potentially hefty fines by keeping your grease trap as clean as possible. 

You know it is time to clean your grease trap when 25% of the liquid consists of grease or oil. This is usually once per month for a restaurant-style layout. 

It is recommended that you hire a professional to clean the grease trap, as the job can get extremely messy. If you are doing the job yourself, make sure you empty and clean the trap thoroughly. 

While you are at it, go on a grease hunt by washing behind all the fryers, flat tops, stove, and oven with a degreasing agent. When you are finished, use a polishing agent on any stainless-steel units for a healthy sheen.

•Clean Ice Machine

Failing to clean your ice machine could put a hefty dose of bacteria into each customer’s drink. A deep clean of the ice maker is more than a simple empty and scrub down. 

To ensure the best job, we recommend that you hire the services of a professional kitchen cleaning service who can scrub down each individual component of your ice machine, and some disassembly may be required. 

If you are doing the job yourself, turn off the machine, unplug the water supply and power connection, then discard all the ice. Drain the water from the ice maker while you’re at it. 

Check your manufacturer’s instruction manual for which cleaner to use inside and outside the machine. Some require scrubbing with a nickel-safe cleaner, while others need a mild phosphoric acid solution. 

Flush all the water from the system and clean all the condensers to ensure they remain free of food and grease. 

Finally, clean all parts that touch water or ice with a commercial kitchen deep cleaning solution or bleach to kill any microorganisms that remain. Be sure and rinse the machine thoroughly after this deep clean and allow it to air dry. 

You can then wipe down the exterior before plugging the unit back in and allowing the ice maker to resume its regular operation. 

•Wash Ventilation Hoods

Your monthly deep clean is never complete until your ventilation hoods are sparkling clean. 

Vent hoods are designed to keep exhaust fumes from permeating throughout your kitchen. The stainless-steel units also collect grease and debris. Over time, the buildup can occur, leading to a smoky kitchen and risk of fire. 

To clean your greasy ventilation hoods, unplug the unit and then remove the grease receptacles, which are usually located on the sides of the hood. 

Do not throw the collected grease in the trash, but instead, store it in a dedicated container for later disposal. 

Soak the receptacles in hot water with the manufacturer’s recommended cleaner, then remove the filters and spray them with a chemical degreaser or all-purpose cleaner. 

Scrub the exhaust hood with a degreaser and soft cloth and be sure and clean the fan blades. 

This is another job we recommend that you leave to a professional, as restaurant vent hood cleaning can be tedious. Furthermore, all grease must be removed, which is sometimes tough for a do-it-yourselfer, leading to the risk of fire down the road. 

By hiring professionals to do the job, you can protect your investment while keeping your commercial kitchen sanitized all year long. 

Professionals can also inspect and provide HVAC cleaning services to ensure your restaurant is always well ventilated for a healthy and customer-friendly environment. 

Get Regular Commercial Kitchen Cleaning from the Denver, CO Experts

This commercial kitchen deep cleaning checklist should give you some idea of how extensive the process can be. The fact is, while a deep clean of your restaurant sounds simple enough, all the hard work may be too much for you and your staff to manage. There is a lot that can go wrong, and your main goal should always be to keep both your customers and the health inspector happy.

Aps-Hoods can help you do both with complete commercial kitchen deep cleaning by experienced professionals. We service in Denver, Colorado. If you are located in either of those areas and you want a commercial kitchen that is always clean, we have the training and equipment to get any sized job done. Call us now for a free estimate.

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• Signs Your Vent Hood Fans Need Cleaning and/or Replacement
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10 tips to how often restaurant equipment should be cleaned or serviced

Written by Masoud Farazandeh on August 31, 2019. Posted in Commercial Kitchen Cleaning, Commercial Kitchens

1- Make Cleaning a Priority 

2- Consider Periodic Cleaning

3- Hire a Cleaning Staff to Assess Appliance Damage & Defects

4- Wipe Down Your Appliances Nightly 

5- Check All Equipment Monthly

6- Outsource Your Restaurant Equipment Maintenance & Repairs 

7- Schedule Service & Repair at Least Every Two Years

8- Get Replacements Based on Professional Recommendations

9- Replace Your Ventilation System Exhaust Belt Each Year

10- Call APS-Hoods for Regular Equipment Maintenance & Repairs

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How Does a Commercial Hood System Work?

Written by Masoud Farazandeh on July 30, 2019. Posted in Article, Commercial Hood System, Commercial Kitchens

Commercial Hood System – Denver, CO :

A commercial kitchen needs powerful equipment to vent smoke, heat, grease, and food particles away from food and personnel so that they are out of harm’s way. Too much smoke can make the air unbreathable and can lead to poor food quality. Your customers also won’t want to stick around if there is too much soot in the air. Likewise, too much grease and oil can lead to a breakout of fire. This makes a ventilation hood a wise investment for commercial kitchen owners.

Not only is a commercial hood system necessary for safety and health, but you need the proper ventilation equipment to comply with National Fire Protection Association Standard #96, otherwise known as NFPA #96). That’s because commercial vent hood systems are one of your first lines of defense against deadly fire.  

Here is all you have to know about how commercial hood systems work so you can remain up-to-code and protected from fire and poor air quality.

Ventilation Hoods Balance the Air

The primary use of a commercial kitchen vent hood is to remove the foul air and replace it with good, breathable air. The hood itself is located above the cooking appliance. As the appliance does its thing cooking the food, powerful fans will waft all that smoke and debris up through the hood and into the shaft. That is where the magic happens.

From Hood to Fan and Back Again

Every commercial hood system has a powerful exhaust fan that helps to remove the bad air and effluent, which is a fancy word for smoke, grease, heat, and cooking by-products.

The type of fan you have will depend on the appliance you are using, the type of food you cook, and the position of your cooking appliance. Most hoods are positioned overhead, but they can also be wall-mounted.  Ask your ventilation system installation team for details on the type of hood system that is ideal for your commercial kitchen layout.

When the exhaust fan removes the air away from the building, a return air fan will be used to supply make-up air. This is the air that replaces all the cooking effluent so that the air stays breathable, balanced, and safe for customers and staff alike.

As you can imagine, the fans you use have to be powerful enough to remove and replace the air at the proper volumes. Not only that, but your commercial hood system, fans, and ducts help your HVAC system work more easily. After all, can you imagine how much power would be required to force your heating and air conditioning system to fight against grease and smoke to keep your restaurant cool or warm?

All these fans and ducts and your commercial vent hood must work together to keep grease and harmful vapors at bay. As you can imagine, these systems can become soiled and overloaded with grease over time. Most hoods contain grease traps on either side of the hood, and these filters must be cleaned regularly.

You must also ensure that your commercial hood and the vents connected to your hoods and fans are cleaned regularly. Not cleaning your commercial vent hood components can lead to buildup and, eventually, malfunction.

Do you leave the cleaning up to your commercial kitchen staff and possibly your wait staff, as well? You can and many restaurant owners do. However, it is recommended that you combine your staff’s cleaning with professional commercial hood cleaning services. Only then can you be assured that the proper degreasing solutions and equipment will be used to keep your equipment clean and working as it should for years to come.

The Necessity of Commercial Hood Cleaning

You will know that your commercial vent hood system is backed up or not functioning normally when you see more smoke in the air than normal. You may smell foul odors from outside the building, and your HVAC system may seem to be on the fritz.

If you are keeping your restaurant’s grease trap clean, that can help against backups. But make sure you are also keeping your vent hood traps clean. Clean all fan components and use a powerful degreaser on the equipment and in all the interconnecting ducts.

If the front door of your vent hood opens easily without a suction feeling, that is an indication that your commercial hood system is clogged with grease or other debris. Or that your fans aren’t working properly. Either way, it may be time to contact a commercial kitchen vent hood service, who can repair your components and provide you with a full cleaning job, whichever you prefer.

Benefits of Professional Vent Hood Cleaning

Not only will cleaning your commercial hood system keep your kitchen safe and air breathable-clean, but you will save money. An efficient vent hood system uses less energy than one that is clogged and forced to work overtime.

Therefore, to save time, money, and future frustration, contact APS-Hoods, now serving commercial kitchen owners throughout Denver, Colorado. Using the proper equipment and years of experience, we can keep your vent hood system working optimally and cleaned professionally.

Your customers will thank you and you will remain health code and fire code compliant. When your air is pure, the food is untainted and tastes terrific, and you are able to show code inspectors that you have been keeping up with all the necessary ventilation protocols, you’ll be doing yourself a great service for your restaurant’s success.

Are you ready to keep your kitchen safe and the health inspector at bay? Contact us today to receive a free quote in Denver.

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Restaurant Cleaning Services: Commercial Kitchen Appearances Matter – The Importance of a Pristine Exhaust Hood Finish | Denver

Written by Masoud Farazandeh on July 1, 2019. Posted in Article, Commercial Kitchen Cleaning, Commercial Kitchens

Restaurant Cleaning Services: Most commercial kitchens resemble a shimmering chrome wonderland on opening day. All that equipment like your vent hoods gleaming in the fluorescent lighting invoke mouth-watering images of all the delicious meals set to be prepared for years to come. 

However, it only takes a single busy shift for all your commercial kitchen equipment to become covered in grease, grime, soot, and debris. In some cases, scrubbing your kitchen equipment, and especially your ventilation hoods might seem like a useless act. The chrome will only get tarnished with every new lunch or dinner rush. 

You might want to make the appearance of your commercial kitchen a priority, however, and particularly with regard to keeping a pristine exhaust hood finish. The finish of your vent hood matters, and not only for cleanliness. 

Here are ten reasons why the finish of your vent hoods is of the utmost importance, and how to keep your commercial kitchen spotless and constantly performing for your loyal customers.

1. A Clean Exhaust Hood Looks Good As New

As a rule, you should strive to keep your exhaust hood finish and all associated equipment looking as clean as the day it was initially installed. The alternative is to allow your equipment to become caked with grease and other flammable materials, which could cause dangerous and expensive problems later. 

 There are two rules: First, after each shift, train your employees to protect their hoods, stoves, and other appliances from any contamination. This may require some elbow fat, but your equipment will be more durable and therefore perform better. The second rule is to use restaurant cleaning services periodically, which can improve the performance of your equipment, such as the opening day.

2. The Proper Chemicals & Cleaning Equipment

Ensure your staff is using the proper grease-cutting equipment that is safe to use on your equipment. Harsh chemicals and even abrasive equipment could cause scratches in your exhaust hood finish. While that sounds like more of an aesthetic issue, marring the finish can strip your hoods of any protective layers they were issued during the fabrication process. Speak to your vent hood manufacturers to determine which cleaners and equipment you should be using to keep your commercial kitchen clean.

3. Keep Your Exhaust Hoods Grease-Free

The finish on your commercial exhaust hood may look great, but looks can be deceiving. Ensure your staff consistently checks the grease filters and trap to keep your restaurant protected from back-ups and deadly fire. While keeping your exhaust hood finish gleaming is a priority, always check “under the hood” and keep the grease to a minimum. 

4. Check the Drip Tray

While you are checking filters and your grease trap, make sure the drip tray isn’t overflowing. That drip, drip, drip could end up on the floor and in the unlikeliest of nooks and crannies. Errant grease can cause slips, falls, and fires. This is another vent hood cleaning component you must be mindful of when keeping your chrome equipment always looking its best. 

5. Check the Exhaust Fans

Commercial kitchens need clean air in addition to grease and soot removal. Exhaust fans carry out both and need to work optimally in order to keep your staff safe and all prepared meals tasting delicious. While you are keeping the exhaust hood finish so clean you can see yourself in it, ensure your fans are working properly. Test the fans and call in a kitchen fan maintenance crew at the first sign of slow down, strange noises, or other issues. These are all indicators that your fans are not working properly, much to the detriment of your air quality.

6. Pressure Wash Vent Hood Exteriors

Your employees do not have to clean the air conditioning hoods to reduce grease. High-pressure hoses can be used to wash all food, oils, and fats (FOG) so that your system is thoroughly clean and suitable for inspectors. Many Restaurant Cleaning Services offer vent hood pressure washing services because nothing is more effective in contaminating your equipment.

7. Your Exhaust Hood Finish Matters to Inspectors

Speaking of inspectors, both the fire and health department professionals will be very interested in just how clean your exhaust hood finish happens to be. Of course, inspectors will also check the grease traps, ducts, and the cleanliness of your grease filters. This should serve as another reminder to keep your hood finish clean along with all components attached and underneath. 

8. Test the Lighting & Wiring

Commercial vent hood cleaning should always involve a check of the associated electrical components. We mentioned checking your exhaust fans, but what about the wiring that keeps those fans operational? What about the lighting? Lighting that is out or bad lighting can also contribute to staff members missing grease or debris in out-of-reach places. Inspect the lights and wires while keeping your exhaust hood finish spotless to ensure optimal function, even during the busiest of times.

9. When the Finish Goes, Consider Replacement

In some cases, no matter how hard you scrub your ventilation hoods, nothing will get them clean. When that happens, it might be a good sign that you are due to a complete commercial ventilation hood replacement. Venting out the bad air is critical, as is keeping your kitchen free of grease and other flammable materials. A vent hood installation service can give your kitchen equipment the immense gleam you remember from opening day.

10. Maintaining Your Fire Protection System

Fire will tarnish your exhaust hood finish more than anything else. That is why you should always test your fire suppression equipment while you are engaged in kitchen exhaust cleaning. Whether you have an Ansul fire protection system, wet or chemical fire suppression equipment, you want to ensure that the slightest spark will be extinguished. With your fire suppression in good working order, you will keep your staff and customers safe and your business under constant protection.

How is the work done on your exhaust hood? You can trust Aps-Hoods for restaurant cleaning services, where you will always receive exhaust hood cleaning, installation, and fan hood services that you can trust throughout Denver, Colorado. Call to get a free offer.

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10 Things to Look for When Searching for Professional Hood Cleaning Services

Written by Masoud Farazandeh on March 10, 2019. Posted in Commercial Kitchen Cleaning, Commercial Kitchens, Restaurant Cleaning, Restaurant Cleaning Instructions

The Importance of Restaurant Hood Cleaning Services

Diminished Risk of Fire:

Better Air Quality:

Remain Fire & Health Code Compliant:

More Energy Savings:

A Cleaner Working & Dining Environment:

The Qualities All Good Vent Hood Cleaning Services Possess

1. Experienced Technicians

2. Known for Keeping Clients NFPA Compliant

3. Works Around Your Schedule

4. Possesses the Necessary Accreditation

5. Provides Photo Documentation

6. Offers Preventative Maintenance

7. Performs a Thorough Job

8. Charges Affordable Fees

9. Has the Proper Hood Cleaning Equipment

10. The Company Guarantees That You’ll Pass Inspection

Get Vent Hood Cleaning Services by the Best

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Commercial Kitchen Hood Cleaning : The Definitive Guide

Written by Masoud Farazandeh on December 29, 2018. Posted in Article, Commercial Hood System, Commercial Kitchen Cleaning, Restaurant Cleaning Instructions

Unlike a home kitchen, a commercial kitchen is a large space where food preparation and cooking processes go on for hours on end. As a restaurant owner, it’s your duty to keep the distinct areas of your kitchen properly cleaned, particularly the exhaust hoods. The purpose of the kitchen exhaust hood is to release smoke, heat, and smell and keep the kitchen atmosphere clean and safe.

The cleanliness of a restaurant is crucial both from the employees’ and the visitors’ point of view. If the kitchen environment is not well-maintained, the productivity of the employees will be impacted. Nobody would want to spend multiple hours in a kitchen if it exposes them to health risks. Visitors too want to sit and eat in a restaurant that is squeaky clean and free from any kind of smell. That’s why every restaurant owner is also bound by the law of their state to keep their restaurant properly maintained and guarded against safety hazards.

In case the safety codes are violated, the owner may have to face heavy penalties or shut down their restaurant altogether.

Parts of a Restaurant Exhaust Kitchen Hood

Before the cleaning task is performed, it’s a good idea to remain informed about the various parts of a commercial kitchen hood. An exhaust hood system consists of three main parts – filters, ducts, and fans.

Generally, an exhaust hood goes through a cleaning system before it exits the building. The exhaust hood, as the name suggests, functions to take the smoke, heat, and odor inside the kitchen out. It’s a ventilation system which also pulls in some fresh air from outside to keep the kitchen atmosphere clean and easy to work in. Broadly speaking, kitchen hood systems can be categorized into type I and type II. Type I exhaust hoods deal with grease whereas the type II exhaust hoods handle heat and odor. Together, they perform a great job of cleaning the kitchen atmosphere. The hoods are placed just above the fryer and burner in the kitchen.

Though a kitchen hood system comes along with two fans (for exhaust and makeup air), you can also install an additional fan on the roof over the exhaust duct system to speed up the ventilation process. The fans inside the hood are often linked with the building’s HVAC system. Just like the fans, the steel-made ducts are also two in number, one for releasing air and the other for makeup air. Other components of a commercial kitchen hood system include backsplashes, vapor proof lights, grease filters, and grease cups.

Commercial Kitchen Hood Cleaning

Cleaning the kitchen of a restaurant is a long, tedious process that can take up 4-6 hours. Abiding by the legal safety standards, you’ll be required to clean the hoods at least twice a year. But how
many times your restaurant kitchen will need to be cleaned also depends on the current condition of your hoods. If you have a very busy kitchen and cleaning has been neglected for several months in a row, you may need the hoods cleaning done multiple times.

An experienced hood cleaning company can visit the distinct areas of your commercial kitchen and then suggest the best cleaning ideas. These service providers have the knowledge, expertise, and tools to clean the exhaust hoods of a kitchen to the bare metal and ensure efficient overall ventilation. The hood components that need cleaning include:

Hood Filters:

The filters of an exhaust hood system gather the most amount of grease and oil in the kitchen. That’s why they must be cleaned on a frequent basis. The code in your area will require you to get the
hood filters cleaned once every month to avoid fire and safety hazards. As a responsible restaurant owner, you should never ignore cleaning the filters. In fact, you should get the hood filters cleaned every couple of weeks to remain fully safe from dangers.

Hood Ducts:

The second most important part of a hood system is the ducts. After the filters, it is the hood ducts that accumulate the most amount of grease, particularly when the hood filters are not doing their jobs well. All the smoke and heat produced from cooking processes pass through these ducts, and so they need proper cleaning on a regular basis. professional kitchen hood cleaning contractors understand the value of ducts and clean this component professionally using the equipment and tools that are best suited for the task. If there are errors in the placement of ducts, the contractor can get that problem fixed as well for safety.

Hood Fans:

Both the fans and the motor are located inside the duct. While the ducts are being cleaned, the contractor will also check the fans and the motors to see if they are working properly. If the quality of the motor has degraded or it is not functioning to its fullest potential, the air quality in the kitchen will suffer. Therefore, it’s important that you get the fans and the motor serviced and maintained appropriately. This will improve the efficiency of the entire hood system.

Finally, the hood cleaning professionals will clean the other smaller components of the kitchen hood system. But there are many other things that cleaners need to do before they get started with the task. They follow an appropriately laid out procedure and a cleaning checklist to deliver the best results. Make sure you work with a reputed contractor and never skip the cleaning schedule.

Why You Can’t Ignore Commercial Kitchen Hood Cleaning

There are several benefits that a well-maintained and clean commercial kitchen has to offer. If you operate a restaurant, you should seek the services of a professional kitchen cleaning company to clean every distinct area of the kitchen. But one area which needs the most attention is the kitchen hood system.
Therefore, you should make sure that every component of the hoods you have installed gets a spring-clean so that it functions to its maximum efficiency level. The top reasons you should get your kitchen hoods cleaned by a professional company on a regular basis are as follows:

Food Safety:

An unclean kitchen is the breeding ground for harmful germs and bacteria. The build of grease and oil in the hoods can encourage the growth of these bacteria and ruin the quality of food in the kitchen. People getting sick from consuming contaminated food or drinks is a common problem. By giving your kitchen a routine cleaning, you can keep your food items safe and remove the risk of contamination. The high quality of foods translates to getting more customers.

Productivity:

If your employees are productive, it helps you get more done in less time and grows your restaurant business as a result. But an unorganized and smoky kitchen ruins productivity as well as jeopardizes the health of your staff. On the other hand, a clean and efficient kitchen exhaust hood system helps harmful particulates escape into the outside air and keeps the kitchen atmosphere clean and safe for the staff to work in and deliver their best performance.

Fire Hazards:

A commercial kitchen remains exposed to a lot of heat for hours on end. Add to it the build-up of grease and oil in the exhaust hood. All of this together increases the risk of a potential fire in the kitchen. If a fire breaks out, it can do harm to both life and property. The expense of repair could be in millions. The most effective way to reduce these risks is to get the exhaust hood system of your commercial kitchen cleaned and maintained on a regular basis.

Code Compliance:

Since a commercial kitchen is such a busy place, you never know when things can go wrong. That’s why the law in every state has mandated for all large kitchens to follow a safety code. An untidy kitchen hood is a common reason for not clearing the inspection. If you land your restaurant in an emergency situation due to a lack of cleaning, you can end up paying heavy fines. You can avoid all these issues by keeping the exhaust hood system as well as other areas of the kitchen free from any kind of greasy buildup or contamination.

System Efficiency:

A vent hood system is not inexpensive to install. So, it deserves a good, proper cleaning on a regular basis too. The accumulation of grease and oil in the hood filters, ducts, and fans disrupt the smooth functioning of the hood system and reduce its longevity. If you just keep the exhaust hood cleaned, you can have it serve your needs quite efficiently for years in a row.

Most importantly, the maintenance of your commercial kitchen is directly related to your business growth. A safe and clean restaurant is equally loved by employees and customers. It speaks volumes about your values, concerns for people’s health and safety, and your brand. So, make sure your kitchen’s exhaust hood system is spick and span and works exactly as it should.

How Frequently You Should Get Your Restaurant Kitchen Hood Cleaned

While regular cleaning is always advisable, the number of times you should give your kitchen hood a cleanup depends on a number of factors. These include the size of your kitchen, volume of cooking, and frequency of inspection among others. You can talk to a professional kitchen cleaning contractor and find out what frequency of cleaning is best suited to your restaurant.

Depending on your unique requirements, you can set the frequency of the kitchen hood cleaning as one of these:

Monthly:

Commercial kitchens with solid fuel cooking operations develop a lot of greasy and oil buildup over a short period of time and need the most frequent cleaning. Such systems should be cleaned up every month.

Quarterly:

If you have 24-hour food service in your restaurant, you definitely cook large volumes of food. In this case, you need professional cleaning at the interval of every three months. A quarterly cleaning frequency serves well both your inspection and maintenance requirements.

Semi-Annually:

If the volume of your cooking is moderate and you have a sit-down facility in your restaurant for customers as well, you should get your exhaust hoods cleaned up at least twice every year.

Annually:

There are many cooking centers that operate only for a couple of months every year. This means they cook a small volume of food. In such cases, cleaning the kitchen once a year should suffice.

Seek the Expert Consultation of a Kitchen Exhaust Hood Cleaning Company

A professional kitchen hood cleaning company has wide experience in addressing a variety of cleaning needs. They can tell you how often you should get the exhaust hoods of your commercial kitchen cleaned. Have a consultation with a reputable contractor and schedule cleaning for your restaurant. Once the cleaning up has been done, you can run your restaurant worry-free for the next six months. In addition, you can also check out the cleaning criteria set by the National Fire Protection Association to find out more about how frequently you should get your kitchen’s exhaust hood systems cleaned for safety against fire hazards.

If you haven’t found a professional kitchen hood cleaning contractor yet, feel free to talk to APS Hoods. At APS Hoods, we offer top-quality cleaning services for all types and sizes of commercial kitchens. Whether you’re in need of exhaust hood cleaning, equipment cleaning, or installation, maintenance, and repair of an exhaust hood system, we can fulfill all your specific needs.

We operate throughout the Denver area and serve the cleaning needs of commercial kitchens, day camps, seasonal businesses, senior centers, etc. We have been delivering remarkable cleaning solutions to all kinds of restaurants in Denver and its surrounding areas for more than 20 years. Our cleaning professionals are expertly trained to abide by the regulations of the National Fire Prevention Association as well as comply with the state and local codes. While working with us, you can feel confident that our crew members will do an excellent
cleaning job.

Call today and receive your free quote. (800)750-7313

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• What is the process and method of cleaning air ducts and vents? When should your ventilation systems be replaced?
• What Do Commercial Grease Trap Cleaning Services Entail?
• 10 Things to Look for When Searching for Professional Hood Cleaning Services

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Drop Tile Ceilings: APS Hoods Talks Best Materials For Restaurant Kitchens

Written by Masoud Farazandeh on July 10, 2018. Posted in Commercial Kitchen Cleaning, Commercial Kitchens, Restaurant Cleaning, Restaurant Cleaning Instructions

The construction material must be:

• Easy to clean/smooth: No-textured materials are permitted, as it is hard to clean out dust and grime. Vinyl coated tiles are fantastic, and sealed wood or concrete ceilings are acceptable as well.
• Non-absorbent: Since steam will rise to the top of your kitchen, an absorbent and porous material will leave your ceiling susceptible to mold. That will present a health hazard and a costly repair in the future.

Other Considerations for Restaurant Ceilings

• Ease of Access to Infrastructure: Since you may need to repair above-ceiling pipes or fix electrical wiring, the wisest choice for a ceiling solution is a drop tile grid, not large panels of wood or Sheetrock, This way, all that has to be done for an HVAC or electrician tech to do their inspections or repairs—is popping the individual tile or group of tiles off. Then they can be replaced when the service is over.
• Easy Repair: If a part of the ceiling becomes damaged, say—from a leak or fire damage—having a tiled ceiling is a huge advantage since you only need to replace the section that was damaged.

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Makeup Air and The Importance in Commercial Kitchens | Denver, CO

Written by Masoud Farazandeh on June 25, 2018. Posted in Commercial Kitchens, HVAC, Makeup Air

Negative Air Pressure

Draft-back

Inefficiencies in Hoods

Higher Energy Expenditures

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Kitchen Power Cleaning: APS Hoods Explains | Denver, Colorado

Written by Masoud Farazandeh on June 15, 2018. Posted in Commercial Kitchen Cleaning, Commercial Kitchens, Restaurant Cleaning Instructions

What does commercial kitchen power washing involve?

Why hire professionals for power washing your restaurant kitchen

• • Stronger pressure in commercial grade machines.

• • No wasted time on a steep learning curve. Proper and effective use of power washers requires your staff to learn special techniques. Cleaning and washing these devices before returning back to the shop is also a job in itself.

• • The detergents available on the general market do not compare in strength to what is sold to professional contractors. Even if you do get your hands on a powerful solution, you must take care that it doesn’t get into the public water and get you in trouble with the city.

• • Not all publicity available washers have the steaming hot water feature necessary to really break down grease, while all professional machines do.

• Grease disposal: a professional crew can properly discard any oil harvested from your hood and grease filter with no headache for you.

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Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It?

Written by Masoud Farazandeh on March 24, 2018. Posted in Commercial Kitchen Cleaning, Commercial Kitchens, Restaurant Cleaning

The Cost of Professional Cleaning

Time

Cleaning and Servicing Fees

• Commercial Kitchen and Appliances Cleaning Don’t just wipe down your surfaces. Have them high pressure and steam cleaned and your stainless steel polished to shine.
• Ceiling Tile, Wall, And Floor Have your ceiling tile, walls, and/or floor pressure washed, disinfected, and de-greased until it resembles its original condition.
• The Exterior Keep your restaurant looking inviting and prevent future damage by having dirt and grease build up steam and pressure washed from your parking lot, dumpster area, sidewalks, roof, and building exterior.

The cost of neglecting the deep cleaning of the restaurant kitchen

Fire Hazard

Customer Perception

Employee Satisfaction

The Bottom Line

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