Cleanliness is the cornerstone of a successful food establishment. Whether it’s an upscale French bistro or a casual diner, both staff and patrons expect an environment that is pristine and inviting. After all, a restaurant is not just a place to dine; it’s a space where people gather to share experiences and create memories. A spotless ambiance reflects the care and professionalism of the business, fostering trust and loyalty among guests.
However, even when a restaurant appears clean on the surface, there may be hidden issues lurking beneath. Grease buildup, unnoticed mold, and lingering odors can accumulate over time, impacting not only the visual appeal but also the health and safety of your staff and customers. This is why deep cleaning is not just an option—it’s a necessity.
In this article, we’ll explore the most telling signs that your restaurant’s ceilings, walls, and floors need a professional deep clean. From mold growth to pest activity, identifying these issues early can save your business from potential health code violations and reputation damage. Let’s dive into why maintaining a rigorous cleaning schedule is essential for every restaurant.
Don’t let grease buildup, hidden contaminants, or neglected surfaces disrupt your operations or tarnish your restaurant’s reputation. Call APS-Hoods at 800-750-7313 to schedule your next service.
The Critical Role of Ceiling, Walls, and Floors Cleanliness in Restaurant Hygiene
Maintaining spotless ceilings, walls, and floors in a restaurant isn’t just about aesthetics—it’s a fundamental aspect of food safety and customer satisfaction. These surfaces often go unnoticed during routine cleaning, yet they can become hotspots for grease, bacteria, mold, and other contaminants. When left unaddressed, these hidden problems can compromise air quality, create unpleasant odors, and even pose serious health risks to your staff and patrons.
Beyond appearance, cleanliness plays a pivotal role in protecting your business’s reputation. Consider these eye-opening statistics from Jolt.com:
66% of customers will not return to a restaurant they perceive as unclean.
75% of patrons refuse to visit an establishment again unless there’s a visible change in management or practices.
Three out of four customers steer clear of restaurants with negative cleanliness reviews.
These numbers highlight the financial impact of neglecting restaurant hygiene. One poor review or a single health code violation can significantly harm your business. Ensuring clean surfaces not only keeps your customers safe but also builds trust and loyalty, contributing to long-term success.
The Connection Between Cleanliness and Customer Loyalty
Cleanliness is more than a regulatory requirement in the restaurant industry—it’s a key driver of customer loyalty. When patrons step into your establishment, the first thing they notice is the environment. Pristine ceilings, spotless floors, and fresh air convey professionalism and attention to detail, instantly building trust. On the other hand, signs of neglect, like lingering odors or visible grime, can leave a lasting negative impression.
How Cleanliness Influences Customer Behavior:
First Impressions Matter:
According to research, 66% of customers won’t return to a restaurant they perceive as unclean. A spotless space assures guests they’re dining in a hygienic, well-maintained environment.
Positive Reviews and Word-of-Mouth:
Clean restaurants are more likely to receive glowing reviews and personal recommendations. In today’s digital age, one positive review can lead to a surge in bookings.
Long-Term Loyalty:
When customers feel comfortable and safe, they’re more likely to return and become regular patrons. Cleanliness creates a welcoming atmosphere that encourages repeat visits.
Avoiding the Risk of Negative Feedback:
On the flip side, cleanliness issues are one of the most common complaints in online reviews. A single bad review about hygiene can deter potential customers and damage your reputation.
Why Walls, Ceilings, and Floors Need Special Attention
While front-of-house cleaning focuses on visible areas, back-of-house surfaces like kitchen walls, floors, and ceilings often bear the brunt of daily operations. Grease splatter, moisture buildup, and airborne particles from cooking can settle on these surfaces, creating a breeding ground for bacteria and mold. Over time, this can lead to:
Health Hazards: Mold and mildew can trigger allergies and respiratory issues, affecting both employees and guests.
Structural Damage: Grease buildup can weaken surfaces, leading to costly repairs.
Pest Infestations: Unclean environments attract pests, which can lead to health code violations and loss of business.
A proactive approach to cleaning these areas ensures not only a safer environment but also compliance with strict health and safety regulations. Regular inspections and professional cleaning services are essential for addressing these hidden risks before they escalate.
Common Signs Your Restaurant Needs a Professional Deep Cleaning
Even with a regular cleaning routine, there are times when deeper issues arise that require more than surface-level solutions. Your restaurant’s ceilings, walls, and floors endure heavy wear and tear daily, becoming prime areas for grease buildup, moisture accumulation, and other contaminants. Ignoring these problem areas can lead to health risks, unpleasant dining experiences, and costly repairs.
To help you identify when it’s time to act, here are the most common signs your restaurant is overdue for a professional deep cleaning:
1. Visible Mold and Mildew on Walls
Mold and mildew thrive in humid environments, especially in kitchens and bathrooms. Even small patches can spread quickly, releasing harmful spores into the air.
Why It Matters:
Mold can trigger allergies and respiratory problems for staff and patrons.
Visible mold creates an unappealing environment, undermining your restaurant’s reputation.
Failure to address mold can lead to health code violations and potential closures.
Solution: Regular inspections and professional cleaning services can safely eliminate mold and implement preventative measures.
2. Grease Build-Up on Ceilings
Commercial kitchens naturally produce grease, which accumulates on ceilings over time. This buildup can create stains, odors, and even safety hazards.
Why It Matters:
Grease buildup reduces air quality and contributes to lingering odors.
It poses a significant fire hazard, endangering your staff and guests.
Stained ceilings diminish the overall cleanliness and appeal of your restaurant.
Solution: Periodic deep cleanings and proper ventilation maintenance ensure a safer, fresher environment.
3. Lingering Unpleasant Odors
Persistent odors in your kitchen or dining area often indicate hidden grease, mold, or food debris. These smells can linger even after regular cleaning efforts.
Why It Matters:
Unpleasant odors can deter customers and negatively impact their dining experience.
Lingering smells may signal deeper hygiene issues that could lead to pest infestations.
Odors create an impression of neglect, reducing trust in your establishment.
Solution: Identify odor sources and target them with deep cleaning that reaches hidden and hard-to-clean areas.
4. Stained or Sticky Floors and Countertops
Sticky floors and countertops are clear signs of grease and grime accumulation. High-traffic areas are particularly prone to staining, which regular cleaning may not completely remove.
Why It Matters:
Sticky floors increase the risk of slips and falls, endangering staff and customers.
Stains and grime create a negative visual impression, impacting customer perceptions of cleanliness.
Long-term neglect can lead to permanent damage, requiring expensive replacements.
Solution: Use high-quality cleaning products and professional services to restore surfaces to their original condition.
5. Increased Pest Activity
Rodents, insects, and other pests are drawn to food debris and grease left in unclean areas. Sightings of pests or their droppings are clear indicators of hygiene issues.
Why It Matters:
Pest infestations can result in health code violations, hefty fines, or forced closures.
Pests are a major turn-off for customers and can lead to damaging online reviews.
Contaminants left by pests can compromise food safety and lead to serious illnesses.
Solution: Follow EPA pest control guidelines and invest in professional deep cleaning to eliminate food sources and sanitize affected areas.
Why You Should Act Quickly
The signs above don’t just indicate cleanliness issues—they also highlight risks to your restaurant’s operations, reputation, and revenue. Acting promptly can prevent small problems from escalating into significant challenges, such as health code violations or costly repairs. Partnering with a professional cleaning service ensures your establishment remains a safe, welcoming place for employees and guests alike. Failure to address these issues can lead to health code violations, fines, and potential closures. Learn more about restaurant sanitation standards here.
Take Action Today to Safeguard Your Business! Call APS-Hoods at 800-750-7313 now to request your FREE consultation.
Tips for Effective Deep Cleaning of Restaurant Ceiling, Walls, and Floors
In this section, I’m going to share a practical guide on some of the most important considerations when it comes to a clean restaurant environment:
Focus on areas that are hard to reach – terrible things can pile up here!
Don’t attempt cleaning during peak hours – deep clean only on off days!
Wear protective gear if you’re working on it yourself –
Avoid seeking help from professionals when it comes to deep cleaning
Double-check surfaces even after deep cleaning
Don’t delay or ignore scheduled cleaning
Contact professionals for inspection and deep cleaning
Don’t let buildups happen – it’ll often be too late to clean!
Keep yourself updated with the latest guidelines by your local government.
Frequently Asked Questions About Deep Cleaning for Restaurants
Deep cleaning a restaurant isn’t just about aesthetics—it’s essential for maintaining hygiene, ensuring safety, and complying with health regulations. Below, we answer some of the most common questions restaurant owners and managers have about deep cleaning ceilings, walls, and floors.
1. What Is the Difference Between Regular Cleaning and Deep Cleaning?
Regular Cleaning: This typically involves routine tasks like wiping surfaces, sweeping floors, and sanitizing commonly touched areas. It’s meant to maintain a day-to-day level of cleanliness and remove visible dirt or debris.
Deep Cleaning: Deep cleaning goes far beyond the surface. It targets hard-to-reach areas, removes deeply embedded grime, grease, and bacteria, and focuses on preventing long-term issues like mold and pest infestations. This level of cleaning often requires professional expertise and specialized equipment.
Pro Tip: While regular cleaning should be done daily, deep cleaning should be scheduled periodically based on your restaurant’s activity level.
2. How Often Should a Restaurant Deep Clean Its Ceilings, Walls, and Floors?
The frequency of deep cleaning depends on various factors, including:
The volume of daily operations.
The type of food preparation (greasy or high-moisture cooking requires more frequent cleaning).
Environmental conditions like humidity levels.
General Recommendations:
High-Traffic Kitchens: Every 1-3 months.
Moderate-Traffic Kitchens: Every 3-6 months.
Low-Traffic or Seasonal Kitchens: At least once a year.
If you notice signs like grease buildup, mold, or lingering odors, schedule a deep cleaning immediately, regardless of your routine schedule.
3. What Are the Best Practices for Cleaning Grease Build-Up on Ceilings?
Grease buildup on ceilings not only looks unsightly but also poses fire hazards. The key to effective grease removal is using the right cleaning techniques:
Use degreasers specifically formulated for commercial kitchen cleaning.
Avoid using abrasive tools that can damage surfaces.
Clean exhaust hoods and ventilation systems regularly to prevent grease from settling on ceilings.
4. Can Regular Cleaning Prevent Mold and Mildew on Walls?
Regular cleaning can help control mold and mildew growth, but it’s not always enough to prevent it entirely. High-humidity areas, such as kitchens and bathrooms, are particularly prone to mold, especially in corners and other hard-to-reach spots.
Solution: Combine regular cleaning with periodic deep cleaning and proper ventilation to minimize mold risks. Use mold-resistant paint and professional-grade cleaners to further safeguard your walls.
5. What Cleaning Products Are Effective for Deep Cleaning?
The effectiveness of cleaning products depends on the surface and type of contaminant. Here are some general recommendations:
Grease Removal: Heavy-duty degreasers approved for commercial kitchens.
Mold and Mildew: EPA-approved mold removal sprays and disinfectants.
Floors: Non-slip cleaners designed for restaurant-grade flooring.
Walls and Ceilings: Gentle yet effective all-purpose cleaners to avoid surface damage.
For best results, consult with professionals to ensure you’re using the right products for your specific needs.
6. What Are the Costs of Professional Deep Cleaning?
The cost of professional deep cleaning services for a restaurant can vary widely based on several factors, including:
Size of the Restaurant: Larger spaces require more time, resources, and labor.
Extent of Cleaning Required: Deep cleaning that includes grease removal, mold remediation, or pest control will be more comprehensive and may cost more than routine cleaning.
Frequency of Service: Scheduling regular cleanings often leads to lower per-visit costs compared to one-off emergency services.
Type of Services Needed: Specialized services like HVAC and hood cleaning, ceiling degreasing, or floor restoration can influence the price.
For an accurate quote tailored to your restaurant’s specific requirements, contact APS-Hoods at 800-750-7313. Our team provides cost-effective solutions to ensure your restaurant remains clean, safe, and compliant.
Why You Should Prioritize Deep Cleaning
Deep cleaning isn’t just a regulatory requirement—it’s an investment in your business’s longevity. Regularly maintaining a clean and safe environment helps:
Prevent costly repairs and replacements.
Protect your reputation and avoid negative reviews.
Enhance staff productivity by ensuring a healthy workplace.
Final Thoughts: The Importance of Deep Cleaning in Restaurants
Running a successful restaurant isn’t just about crafting delicious meals and delivering exceptional service—it’s also about creating a clean and inviting environment where guests feel comfortable and safe. Hygiene plays a pivotal role in shaping customer perceptions, maintaining health standards, and ensuring the longevity of your business.
From ceilings stained with grease to floors that accumulate grime in hard-to-reach areas, neglecting deep cleaning can lead to costly repairs, health code violations, and even reputational damage. Regular deep cleaning of your restaurant’s ceilings, walls, and floors is not just a best practice—it’s a non-negotiable aspect of operating a compliant and customer-friendly establishment.
The Benefits of Regular Deep Cleaning
Protects Health and Safety Deep cleaning removes harmful contaminants, bacteria, mold, and grease, ensuring your staff and patrons are in a safe and healthy environment. Cleaner air, slip-free floors, and hygienic surfaces contribute to a better dining experience.
Maintains Compliance with Health Regulations Health inspections can be stringent, and failing to meet cleanliness standards could lead to hefty fines, temporary closures, or worse—a tarnished reputation. Regular deep cleaning ensures your restaurant remains compliant and inspection-ready.
Extends the Life of Equipment and Surfaces Grease, grime, and debris can wear down floors, ceilings, and equipment over time. Routine deep cleaning protects these investments, reducing the need for costly replacements and repairs.
Enhances Customer Experience and Loyalty A clean environment speaks volumes about your commitment to quality and professionalism. Customers are more likely to return and recommend your restaurant if they feel confident in its cleanliness.
The APS-Hoods Advantages
At APS-Hoods, we understand the unique challenges restaurant owners face when it comes to maintaining cleanliness and safety in Denver, CO. Our professional deep cleaning services are designed to address every aspect of your commercial kitchen and dining space, from removing grease buildup on ceilings to sanitizing high-traffic floors. With our expertise, you can focus on what you do best—delivering exceptional dining experiences.
Protect Your Restaurant with APS-Hoods in Denver, CO
Take the guesswork out of deep cleaning and leave it to the professionals. APS-Hoods offers comprehensive cleaning solutions tailored to your restaurant’s needs, ensuring your business stays compliant, your staff stays safe, and your customers stay happy.
A clean restaurant isn’t just good for business—it’s a reflection of your values. Partner with APS-Hoods to ensure every corner of your establishment is spotless and welcoming.
Have you ever pondered the transformation of a chaotic construction site into a pristine showcase ready for its unveiling? Post-construction cleaning techniques play a pivotal role in this transformation. Indeed, it’s not merely about removing the remnants of construction; it’s a detailed process that’s essential for both safety and visual appeal. This cleanup is more than a simple task; it’s the final flourish that transitions a building from a work-in-progress to a paragon of functionality and charm.
In this indispensable guide, we’ll explore the construction cleanup checklist through the three primary stages of post-construction cleaning. These stages are rough cleaning, light cleaning, and final cleaning. Each stage encompasses a unique array of tasks and varying levels of detail. Initially, we tackle the removal of substantial debris. Subsequently, we focus on intricate commercial kitchen cleaning, ensuring every surface shines. We’ll guide you through the industry’s best practices, guaranteeing a comprehensive and effective cleanup. With insights from APS-Hoods, in Lakewood, Aurora, Denver, and the Colorado area, you’ll discover how to prepare for an impeccable transition, rendering your space immaculately clean and inviting for its new inhabitants.
Don’t let grease and grime overshadow your grand opening! Let APS Hoods take care of your commercial kitchen cleaning needs with their expert services. Brush off the old, bring in the clean! Call APS-Hoods at (800) 750-7313 now and let your space gleam!
The Importance Of Post-Construction Cleaning
Post-construction cleaning is not merely the final touch; it’s a fundamental aspect of construction site cleanup. This process ensures that your new space is safe, functional, and visually stunning. Let’s break down its significance:
• Safety First:
A thorough clean-up goes beyond aesthetics; it’s a critical component of construction cleaning services. Removing hazardous debris like nails and screws is essential for safeguarding everyone from potential harm.
• Health & Wellbeing:
Deep cleaning is about more than just making things sparkle; it’s about promoting health. By adhering to construction cleaning guidelines, eliminating construction dust reduces the risk of allergies and respiratory issues, fostering a healthier environment for all.
• Preserving Your Investment:
Dust and grime are not only unsightly; they can also cause damage. A meticulous cleaning, following construction cleaning procedures, extends the life of your building’s materials, thereby protecting your investment.
• Aesthetic Appeal:
A clutter-free construction site undergoes a transformation into a space of beauty, ready to be adorned and decorated.
• Functionality:
Cleaning allows for a detailed inspection of the new construction. This ensures that everything is in top-notch condition for handover.
• Flawless First Impression:
A space that shines from the start makes a lasting impression. It reflects the professionalism and attention to detail that went into its creation.
• Client Satisfaction:
A spotless clean-up leads to higher client satisfaction and positive word-of-mouth. This sets the stage for future success.
A Structured Approach To The 3-Phase Post-Construction Cleaning Process
The 3-Phase Post-Construction Cleaning Process is a meticulous and structured approach, ensuring that every construction site is transformed into a clean, safe, and welcoming space. Here’s an enhanced overview with the requested keywords and structural changes:
• Phase 1 – Rough Cleaning:
The journey begins with the removal of large debris and excess materials. This initial step is crucial for construction site sanitation, setting the stage for more detailed work.
• Phase 2 – Light Cleaning:
Subsequently, attention shifts to dust and minor imperfections. During this phase, construction cleaning tips such as using microfiber cloths and HEPA vacuums come into play, addressing every nook and cranny with precision.
• Phase 3 – Final Cleaning:
Finally, the process culminates in a deep sanitization and polishing. This last step ensures the space is not just clean but hygienic and ready for its new occupants, following the best practices for post-construction cleaning.
This systematic roadmap, complete with a construction cleanup checklist, guarantees a flawless finish. Each phase builds upon the last to create a polished and pristine environment. It’s a comprehensive approach that goes beyond regular commercial cleaning, tailored to meet the unique demands of post-construction care and preparation. We will explore each phase in greater detail, equipping you with a clear understanding and actionable insights. Stay tuned.
Phase 1: Rough Cleaning – Setting the Stage
Rough cleaning is the pivotal first step, laying the groundwork for a seamless construction cleaning process. It’s the stage where the construction cleanup crew begins their work, focusing on clearing out larger items that are unsuitable for vacuuming or mopping. This initial sweep is crucial for establishing a clean foundation for the detailed cleaning phases that follow.
The primary objective of this phase is thorough construction debris removal. The key tasks include:
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• Sorting recyclable materials for proper disposal.
• Safely disposing of general waste.
• Ensuring the site is free from large obstructions that could hinder further work.
Effective dust control is vital, particularly in areas with drywall or sanding work. Here are some strategies:
• Utilizing air scrubbers to capture airborne dust particles.
• Sealing off construction zones to prevent dust from spreading to other areas.
• Employing wet cleaning techniques to trap fine dust particles.
Proper cleaning techniques are crucial for both horizontal and vertical surfaces:
Cleaning Horizontal Surfaces:
• Begin by removing large debris and tools.
• Use a broom to sweep away loose particles from countertops, window sills, and floors.
• Follow up with a shop vacuum equipped with a HEPA filter to capture finer dust.
Cleaning Vertical Surfaces:
• Walls and other vertical structures tend to accumulate dust and debris. Use an extendable duster or a dry microfiber cloth to reach high areas and gently wipe down surfaces.
• For stubborn spots, a damp cloth might be effective. However, exercise caution with freshly painted or treated walls.
• Follow a top-down cleaning sequence, addressing uppermost horizontal surfaces first (shelves, cabinets) before moving downward to prevent recontamination of cleaned areas.
Remember, rough cleaning is about preparing the space for more detailed cleaning. It’s not about achieving a spotless finish just yet. The goal is to remove anything that could impede the meticulous cleaning efforts to come.
Phase 2: Light Cleaning – Refining the Space
Light cleaning is the transformative phase that takes a space from simply clearing debris to meticulously detailing. It’s a crucial step in the post-renovation cleaning process, ensuring every surface is attended to with care. Here’s an enhanced breakdown of this phase:
Understanding the Role of Light Cleaning
Light cleaning is essential for transitioning from “construction-free” to “move-in ready.” It addresses the lingering dust and grime that rough cleaning may leave behind. Moreover, it’s a phase where construction dust removal is performed with precision, ensuring a flawless finish and enhancing the space’s visual appeal.
Precision and Detailed Cleaning
This stage is akin to precision fabrication in construction, where every detail counts. Light cleaning involves:
• Cleaning windows (interior and exterior)
• Removing scuffs and marks from surfaces
• Cleaning light fixtures and diffusers
• Vacuuming carpets and upholstery
• Polishing faucets and doorknobs
• Detailed Tasks and Techniques for a Polished Look
Employing specific techniques for different surfaces is key:
• Dusting: Use microfiber cloths or dusters to capture dust from furniture, shelves, window sills, and baseboards. Start high and work your way down.
• Spot Cleaning: Address minor surface stains and marks with appropriate cleaning solutions.
• Polishing: Restore shine to surfaces like stainless steel appliances and doorknobs with specialized polishes.
Best Practices for Success
To ensure a successful light cleaning phase, consider the following construction cleaning procedures:
• Utilize the right tools, like microfiber cloths, for dust-attracting surfaces.
• Work systematically, following a top-down approach to dusting.
• Test cleaning solutions on a small, hidden area first.
• Prioritize ventilation to promote airflow and prevent the spread of dust and cleaning fumes.
Phase 3: Final Cleaning – The Culmination of Perfection
The final cleaning after the construction phase is the grand finale of the post-construction cleaning process. It’s where meticulous attention to detail transforms a cleaned space into a flawless masterpiece, ready for presentation and handover. This stage goes beyond mere cleaning; it’s about ensuring an immaculate environment that surpasses client expectations.
The Critical Role of Final Cleaning
Final cleaning isn’t just a final sweep. It serves several important purposes:
• Client Satisfaction: A sparkling clean space creates a positive first impression, fostering trust and exceeding client expectations.
• Quality Assurance: This meticulous cleaning acts as a quality control measure, identifying and rectifying any minor cleaning imperfections missed during previous phases.
• Flawless Handover: A meticulously cleaned space ensures a smooth handover process, allowing the client to move in or occupy the space with complete confidence.
Comprehensive Tasks for a Spotless Presentation
Post-construction deep cleaning goes beyond light cleaning, requiring a detailed and comprehensive approach:
• Deep Carpet Cleaning:
Shampooing or steam cleaning removes lingering dust, debris, and stains, leaving carpets fresh and revitalized.
• Detailed Fixture Cleaning:
Fixtures like sinks, toilets, and light fixtures are polished and sanitized to ensure a hygienic and gleaming finish.
• Window Washing:
Achieve crystal-clear windows with streak-free shine by cleaning both the interior and exterior surfaces.
• Floor Finishing:
Depending on the flooring material, buffing or polishing enhances its luster and visual appeal, potentially involving the application of sealants or waxes.
• Touch-Up Painting:
Address any minor scuffs, paint marks, or drywall imperfections that might have appeared during cleaning.
• Final Inspection:
Conduct a rigorous walkthrough to identify and rectify any missed spots or areas requiring further attention before handover.
Ensuring Quality and Client Satisfaction:
The final cleaning phase is your chance to showcase exceptional service and meticulous attention to detail:
Ensuring Quality and Client Satisfaction:
Maintain open communication with the client, addressing any specific cleaning requests or concerns they might have.
• High-Quality Cleaning Products:
Invest in professional-grade cleaning products formulated for specific surfaces to achieve optimal results.
• Experienced Cleaning Crew:
A skilled team with a keen eye for detail will ensure a flawless finish that exceeds expectations.
• Final Walkthrough with Client:
Conduct a final walkthrough with the client, addressing any final questions or concerns before project completion.
FAQs: Best Practices for Effective Post-Construction Cleaning
Q: How Can I Guarantee A Spotless Clean After Construction Is Finished?
A: Hiring a professional construction cleaning company is your best bet. These companies have the experience to tackle the specific challenges of post-construction cleaning. They’ll have the necessary equipment, techniques, and manpower to deliver a sparkling clean space, saving you time and effort. This can significantly reduce the overall post-construction cleaning cost and allow you to move in or occupy the space sooner.
Q: Are Eco-Friendly Cleaning Products Safe And Effective For Post-Construction Cleaning?
A: Absolutely! Many eco-friendly cleaning products are formulated to be just as effective as traditional cleaners but without the harsh chemicals. These eco-friendly options are not only safer for cleaning staff and future occupants but also contribute to a positive economic and environmental impact. By choosing a cleaning company that prioritizes sustainable practices, you can help minimize the environmental impact of the cleaning process.
Q: What Regulations Do I Need To Worry About Regarding Post-Construction Cleaning?
A: Local regulations might dictate how construction debris and cleaning materials need to be disposed of. While you can inquire with your chosen cleaning company to ensure they are familiar with and adhere to local regulations, some companies may even go the extra mile and help you navigate these regulations.
Q: How Many Cleaners Will I Need For My Post-Construction Project?
A: The size of your cleaning crew depends on the complexity and size of your project. Don’t underestimate the amount of work involved! A reputable construction cleaning company will assess your project and ensure they allocate sufficient manpower for a timely and thorough cleaning. By having the right number of cleaners on the job, you can ensure a smooth and efficient cleaning process.
Unveiling the Brilliance: A Multi-Movement Symphony of Post-Construction Cleaning
On a final note, post-construction cleaning is an intricate dance of precision and care, transforming construction sites into polished gems. It’s a three-phase symphony where each movement—rough, light, and final cleaning—plays a critical role in crafting spaces that are not only visually pleasing but also safe and welcoming. This meticulous process is the silent guardian that ensures every corner gleams, every surface sparkles, and the final presentation is nothing short of perfection.The journey from debris-laden floors to spotless rooms is a testament to the expertise of professional cleaning crews. With a steadfast commitment to eco-friendly products and strict adherence to local regulations, we ensure your project reflects the highest standards of environmental stewardship and client satisfaction. Ready to experience the APS-Hoods difference? Visit us at APS-Hoods in Lakewood, Aurora, Denver, and the Colorado area, or call us at (800) 750-7313. Let us leave a lasting impression of quality and care in your space, making it shine for all who enter. Your spotless future awaits!
Grease is one of those things that can harm your restaurant. No, not the musical. We’re talking about food-related grease, the hot liquid and cold solid material that can clog your drains and cause flames to rage out of control. The fact is, grease buildup is one of the top hazards that can affect restaurants and other commercial kitchen establishments everywhere. If you have accumulated grease, it’s only a matter of time before you face the trouble of your own.There is hope, however. Excess grease can be prevented once you know the proper steps to follow. Here is all you need to know about this food waste material and how to avoid expensive fines, closures due to fire, as well as bodily injury and death that can all be caused by the buildup of grease.
The average restaurant produces copious amounts of waste in the form of grease on a daily, weekly, monthly, and yearly basis. While it’s easy to let grease management fall by the wayside, especially as you deal with all the stress that comes with running a busy restaurant, forgoing the grease cleanup is a mistake. These are some of the issues you are likely to run into if you allow the grease to pile up out of control.
– Enhanced Risk of Bodily Harm
Grease can easily find its way onto your tile floor. When that happens, watch out. Employees can slip and slide and even fall down, leading to an expensive liability issue. OSHA regulations for restaurant safety require you, as the restaurant owner or manager, to create a safe working environment that is free of hazards like the accumulation of grease that could then go on to cause injury or death. If an employee is injured on your greasy floor, all that person has to do is file a complaint with OSHA while claiming damages. Do you really want that expense or knowledge that you could have prevented the employee’s injury by cleaning up all the grease?The lesson? Keep the floors and entire establishment grease-free to prevent injuries and future lawsuits.
–Plumbing Backups
While it’s true that grease becomes liquid during the cooking process, the substance hardens when it cools. Before you know it, you have a gelatinous mess on your hands. If that mess finds its way into your plumbing system, you face a heavy clog. To make matters worse, when your business’s plumbing is affected, the problem could go on to clog the local sewer system, causing a stinky mess that isn’t easy to clean.Unless you want number two all over your commercial kitchen and dining areas, cleaning grease buildup should become your number one priority.
–FOG Fees
Fats, Oils and Grease (FOG) should all be disposed of properly. FOG programs around the country exist to monitor restaurants and other food establishments for the purposes of ensuring sanitary conditions and the appropriate disposal of FOG. These programs also require you to properly service and maintain all Grease Management removal equipment. If you don’t comply, you could be hit with expensive FOG build up fees.
–Environmental Damage
You might wonder how to grease buildup inside your business could possibly be an environmental concern. However, the cost to the local ecosystem becomes clearer when you consider the following. Your standard rooftop grease collector maintains about four quarts of grease. Your kitchen exhaust hood sends about a quart of grease to the rooftop collector each month. If you only change out the grease pad every year when the inspector comes around, you could find yourself dumping around eight quarts of grease onto your roof each year. The moment it rains, all that grease could flow off your roof and into your rain gutters, subsequently finding itself into your storm drain, and then into the streams and rivers. All that grease can quickly go on to kill plants, fish, and other wildlife. Keep the environment clean by keeping your restaurant free of excess grease.
–EPA Penalties
The unauthorized discharge of grease-tainted stormwater is against the law. You could be subject to fines from the Environmental Protection Agency if you don’t keep up with the buildup of grease in your rooftop collection system.
–Foul Odors
The longer grease remains in your kitchen, the worse it’s going to smell. Your goal is to keep a clean and pleasant-smelling environment for your customers to enjoy a meal. Having an unpleasant odor wafting from your kitchen isn’t going to cut it and could lead to declining business and negative reviews. Keep your restaurant smelling like the delicious meals you serve by keeping excess grease at bay.
–Pests
Lingering grease can attract mice, rats, drain flies, roaches, and other nasty vermin. The fact is, a buildup of heavy grease is a serious sanitation issue.
Increased Fire Risk
Aside from cleanliness, the heightened fire risk is by far the most important reason for Grease Management in your commercial kitchen. Grease is highly flammable. When it builds up, the risk of dangerous fire significantly increases. When a fire ignites, you face restaurant damage and injury, or even loss of life. The financial drain on your business could be enormous, not to mention the emotional toll on customers and staff. Your reputation could be harmed, and your bottom line could be affected for months, if not years, into the future. Keep the risk of fire at an absolute minimum by cleaning the grease inside your establishment on a regular basis.
The Step by Step Guide to Cleaning Excess Grease Buildup
You now have plenty of reasons to maintain a grease-free environment for customers and staff. Here are a few steps to follow to ensure that happens now and in the future.
Clean Your Grease Traps
Your kitchen’s grease trap doesn’t just catch grease, but it also catches oil and fat. Remember FOG? Oh yeah, your grease trap’s full of it. It’s up to you to empty it out every once in a while. If you fail to clean the trap, all that grease can find its way into the local sewer, and we’re right back to a sewer backup. You can clean a grease trap on your own. You can even get your staff to do the job for you. However, only a professional can ensure that the grease trap is opened, cleaned, serviced, maintained, and sealed properly. A wrong move can leave a grease trap that isn’t properly cleaned or that isn’t well-maintained, giving you problems sooner or later. Most grease traps have to be opened carefully, with specialized tools so that you don’t break the gaskets. All that gunk needs to be removed and then properly disposed of. You can’t just dump all that FOG down the drain, nor should you toss it into the garbage. You can get fined for that, which is another case for getting professionals to do the job on your behalf.Professionals can also repair parts and replace them as needed, making sure your FOG excess is always collected and that all the waste in the local sewer system stays right where it belongs.
How Often Should Grease Traps Be Cleaned?
Your restaurant’s grease trap cleaning frequency will vary depending on the size of your trap and the amount of grease your staff use in your kitchen. Most cities require restaurants to clean the trap so that they maintain less than 25% FOG accumulation. For most establishments, this equates to a thorough cleaning at least once per quarter and sometimes as frequently as once per month.
Grease Trap Buildup Warning Signs
You should be aware of indicators that can tell you when your grease trap should be cleaned and/or maintained. One warning sign to look for is a drain system that doesn’t go down as fast. Backed up drains are almost a sure sign that there is too much grease in your trap. Another warning sign is a strong and foul odor. FOG waste produces an extremely unpleasant odor after sitting stagnant for extended periods of time. You need to ensure you remove them frequently. Cleaning grease traps properly, and having professionals do the job, will prevent these foul odors from accumulating inside your restaurant. Finally, if your sewers are backing up, that could be an indication that your grease trap is full and needs to be cleaned out.
Vent Hood Cleaning
A dirty ventilation hood can be a major fire hazard. You can also get fined by your health inspector for having blocked or soiled ventilation components. Your staff should be engaging in nightly, weekly, and monthly cleaning duties. One of those duties is likely the cleaning of the grease filters on the vent hoods. But how well is your staff inspecting the hoods to ensure they are free of all grease and debris?You can maintain the cleanest vent hoods and keep the health inspector happy with regular vent hood cleaning by experienced professionals. A vent hood cleaning service will ensure that every inch of your unit is clean and well-maintained. Most importantly, the service will keep you code-compliant. Those codes exist to keep your restaurant, personnel, and customers safe from foul smoke and dangerous fire. For those reasons and more, you will sleep easier knowing that your vent hoods are cleaned by those who know the value of cleaner and more breathable air.
Cooking Oil Pickup
It’s not just grease you have to worry about. You also should think about any cooking oil your kitchen is producing to excess. It can be dangerous to leave used cooking oil just hanging around. Talk about a fire hazard! A single spark can pose a dangerous situation to your building, staff, and loyal customers. For this reason, ensure that you are removing used cooking oil on your premises and that you are following all local rules and regulations while doing so. You can ensure that your restaurant follows the law by calling on certified professionals who regularly work with FOG related removal. Removing used cooking oil doesn’t have to be a messy job. In fact, professional services exist whose reputation depends on fast, clean, and courteous pickups of all types of substances, including used oil and grease.
Clean Your Kitchen Floors
Grease doesn’t have to spill in a puddle to cause a fire or slip hazard. Grease can accumulate on your kitchen floors for a long time. This results in a sheet of grease that must be removed if you hope to leave your restaurant safe for staff and customers alike. Your kitchen floors are especially susceptible to grease buildup after the grease trap has been cleaned and maintained. While your staff is undoubtedly keeping your floors somewhat cleaned with their nightly sanitation duties, professional cleaning on a regular basis can give you much better peace of mind. Professional floor cleaners use powerful degreasing agents. They also use heavy duty machines like floor scrubbers and carpet steamers. Removing grease can be done with your wait and kitchen staff, but professional services will make sure your floors are always cleaned to your satisfaction.
Now, For Major Grease No-Nos
So far, we have covered steps you can do to keep grease buildup from becoming a problem. Now we are going to discuss a couple of things you should never do to keep your restaurant clean and free from grease buildup.
No Pouring Grease Down the Drains!
Everyone in your kitchen should know that you should never pour grease down the drain directly. However, you are essentially doing that very thing when you allow food waste of any kind to grace your drain system. All waste should be disposed of properly, in the garbage bin, particularly solid food waste. Don’t rely on garbage disposals and always empty your drain strainers. The goal of your kitchen staff should be to minimize at all costs the amount of food that sneaks into the grease trap.
If you recycle cooking oil and leave that oil stored in outdoor containers, make sure they are always properly secured. These containers should always be locked away and maintained so that they are far from wastewater systems. These protocols ensure that the grease and oils never enter the natural environment. Locking the containers also keeps thieves from stealing and selling your used oil and build-up grease.
Don’t Let the Grease Buildup Get Out of Hand
You now know the damage that can be done to your restaurant if you allow grease and FOG altogether to accumulate to excess. The restaurant cleaning professionals atAPS-Hoods want to talk to you if you have heavy amounts of grease and wish to make your establishment cleaner and safer for everyone involved. Your staff and customers deserve an environment that is sanitary and that prevents slips, falls, and deadly fires. Let us provide you with a free quote and we can ensure your grease stays at a minimum for maximum health and safety. Call now in Denver, Colorado.
Restaurant Cleaning Instructions – Denver, CO: Restaurant cleaning is no easy feat. Even on a slow day, crumbs could find their way into the carpet, a little grease could get splashed onto the walls, and the bathrooms could end up looking like a war zone.
That’s not even mentioning all the places there are to clean in your average restaurant. The floors, walls, ceilings, kitchen, bathrooms, and other areas will need to be scrubbed thoroughly. Because you know what happens if you don’t engage in the necessary cleaning. Your health inspector could become displeased.
No restaurant owner wants an unhappy health inspector. You could face foul marks that could make their way to the news, and you could be levied with fines or even be forced to shut your establishment down.
Let’s prevent any of that from happening, shall we? Here are some steps to take to ensure that the health inspector always gives you rave reviews for every future inspection.
Most restaurants have their staff clean the floors, tables, and kitchen on a nightly basis. Doing so prevents rodents and insects from becoming guests of your establishment and makes the place nice and presentable for the next wave of customers.
However, sweeping and vacuuming the floors and wiping down the tables, even giving the kitchen a complete scrub-down is inadequate at best for keeping your restaurant clean. For a more thorough job, you should consider hiring a restaurant janitorial company.
Advantages of Restaurant Cleaning by Professional Janitors
You may think you are saving money by having your staff do all the cleaning, but restaurants who choose to hire janitors get to enjoy the following benefits.
Safe & Sanitary Environment
Your staff may not have the training or experience to get all the grease off the floors, which can lead to slips and falls. If your staff misses some crumbs in the corner or fail to get the hidden grease off the walls, you could be inviting roaches, rats, and dangerous microbes into your restaurant. Learn more about: Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It?
Professional janitors make your restaurant safer for staff and customers and will sterilize your environment to make it unappealing to pests while simultaneously making your restaurant inviting to customers.
Health Code Compliance
Most local health codes require you to get your restaurant professionally cleaned on a regular basis. This is necessary for safety and sanitation, which we have mentioned, but it’s also a good idea if you want to serve excellent food that won’t make your customers sick.
They Can Clean Hard to Reach Places
Professional janitors can clean the walls, floors, ceiling tiles, and every other area of your restaurant. They don’t cut corners like staff might when they’re trying to get off early. Janitors will clean in the corners and in every nook and cranny to ensure a complete restaurant cleaning job.
Complete Restaurant Cleaning Checklist
Keeping the Back of House Clean
When we talk about “back of house” we are referring to the kitchen and other areas that customers aren’t readily exposed to.
Daily Restaurant Kitchen Cleaning
Clean the fryers until every remnant of food or grease is gone.
Sanitize all food preparation surfaces, including the cutting boards.
Brush and scour the grills until all the crusty gunk is removed.
Empty the trash cans and wipe them down with a damp rag and antimicrobial soap.
Take all the rags to the laundry to be professionally cleaned (unless you do this in-house).
Launder all the chef’s aprons and coats while you’re at it.
Sanitize the meat and cheese slicers.
Make sure all refrigerated food items are kept in air-tight containers and properly labeled.
Sweep and mop all floors, including the walk-in cooler and freezer.
Wipe down the outside of the ice machine.
Clean the grease traps.
Clean the ventilation hood filters by running them through the dishwasher.
Replace the tin foil liners on the grills and ranges.
Empty all the trash and recyclables.
Wash the floor mats.
Empty and clean the steam tables.
Sanitize the sinks, faucets, and soda dispensers.
Properly dispose of all grease and oil.
Weekly Kitchen Cleaning
Clean the ovens by adhering to the manufacturer’s instructions.
Empty, clean, and sanitize the walk-in cooler.
Clean the coffee machines.
Wash the walls.
Monthly Kitchen Cleaning
Wash behind the fryers, flat tops, stoves, and oven.
Remove all built-up grease, which can become a fire hazard.
Empty and clean the walk-in freezer.
Empty the ice bin, then clean and sanitize the inside.
Wash the ceiling tiles.
Check the equipment: Are the knives sharp? Is the thermometer calibrated?
Check the entire restaurant for signs of pests and rodents. If you notice droppings or other signs, call pest control immediately!
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Keeping the Front of House Clean
The front of the house includes all the areas staff may come into contact with, including your entrance, dining areas, bar, and others.
Daily Restaurant Cleaning
Wash every surface of the restaurant (walls, floors, ceilings, countertops, bar, tabletops, chairs, and booths) with clean and sanitized rags.
Clean and sanitize the restrooms (you should also check them multiple times per shift and clean them as necessary).
Sweep and mop the floors.
Wipe down the condiment dispensers.
Check the menus for cleanliness and wipe them down as needed.
Weekly Restaurant Cleaning
Dust the blinds, ceiling fans, walls, picture frames, and anywhere else dust has gathered.
Clean the table and chair legs.
Wipe down the baseboards.
Restaurant Ceiling Cleaning
Even though the ceiling tiles are way up high doesn’t mean they can’t become caked with grease and other contaminants. The fact is, the ceiling is positioned above everything, including your cooking appliances. That means that everyday food is being cooked and prepared, and your ceiling tiles are absorbing everything, from fumes and oil to grease and odors.
Failing to clean your ceiling tiles can make your entire restaurant look old and dingy. On extreme bases, the ceiling tiles can begin to negatively affect the air quality of your restaurant, leading to a fire hazard and failed health inspections.
Whether you have your staff clean the tiles or you hire a professional janitorial service, make sure the following steps are performed. Missing even a single step can leave your restaurant susceptible to disaster, and you may end up turning off your customers.
Cover Everything in the Kitchen
Cleaning the ceiling tiles means that all those contaminants are going to come raining down on your tables, floors, cooking appliances, and everything else. Therefore, make sure you cover everything down below with plastic tarps or drop cloths. You can also use old sheets or butcher paper. While you’re at it, cover your eyes with protective eyewear before the cleaning begins.
Remove the Tiles
If your restaurant sports a drop ceiling or suspended ceiling tiles, you will first want to remove all the tiles from along the ceiling grid. Use a shop vac and clean all the areas that aren’t readily available, like the vents, corners, and light fixtures. If your shop vac has a dusting attachment, use it to get into the nooks and crannies. If the tiles are excessively filthy, alternate between vacuuming and dusting until the tiles look clean.
Whatever you do, don’t use disposable dusting cloths on ceiling tiles, as they will snag and tend to leave behind fibers. These fibers, in turn, will catch and attract additional dust and dirt. Use rags or towels instead.
Clean the Commercial Ceiling Tiles
With the dusting complete, you will next want to wash the tiles using a mixture of ten parts water and one-part dishwashing liquid. Next, use a wet sweeper to swab the tile’s surface. Don’t over-wet the tiles, as you can warp them or cause water damage. Make sure you wring your sweeper out before applying it to the tiles to avoid any water mishaps.
Instructions for Cleaning Permanent Ceiling Tiles
If you are tasked with cleaning restaurant tiles that are permanently set into the ceiling, use a static duster to first eradicate any loose dirt. From there, use the shop vac to get to all the hard to reach places, then use a wet sweeper dampened in the same dishwashing solution directly onto the ceiling tiles. Don’t get the sweeper too wet so that it doesn’t drip and cause a mess.
Finally, use a lint-free cloth to get the ceiling tiles as dry as possible.
The above advice is for standard restaurant cleaning, but what happens when the fire has reared its ugly head? Whether you suffered a small fire, or your restaurant has been gutted, there are strict protocols in place for how your restaurant should be cleaned.
Cleaning and Removing Smoke Odor
After a fire, your entire establishment could end up smelling like a giant ashtray. The first course of action is to give your restaurant a thorough scrubbing while eradicating the foul stench of acrid smoke.
Cleaning the Walls, Furniture, and Floors
To remove soot and smoke from surfaces like walls and floors, and from your furniture, use a mild soap or detergent. You can also mix four to six tablespoons of tri-sodium phosphate and one cup of household cleaner or chlorine bleach to every gallon of warm water. Always wear rubber gloves when cleaning up after a fire and be sure to rinse all the surfaces afterward with clear warm water before drying thoroughly.
Wash the walls one small area at a time. The best technique is to work from the floor up while taking care to prevent streaking. Rinse with clear water immediately after washing.
You should always wash the ceilings last. If you are considering repainting, only do so after the walls and ceilings are completely clean and dry. You can further reduce the chances of mold growth and mildew by wiping down all the surfaces with a solution comprised of one cup of bleach to a gallon of water. Always test the solution on small areas first to prevent unnecessary discoloring.
If you have drywall or insulation that was soaked by water from sprinklers or fire hoses, you should consult with a professional for assistance. You cannot dry these areas out and reuse them, as mold and mildew can result. The areas will have to be replaced completely by a professional before your restaurant can reopen.
Commercial Kitchen Fire Cleaning
Wash all the appliances and pots, pans, and utensils with soapy water. Then, rinse them down before polishing them. They can also be run through the dishwasher.
If any food or other items were damaged, they must be removed from the premises immediately, preferably before cleaning is conducted.
If your business is closed for renovation or repairs, your establishment will need to be reviewed and inspected by local authorities before you can reopen for business. This is why it is critical that you hire a fire restoration and cleanup service so you’re not handling everything on your own. A service can make sure all steps are completed for a faster and more efficient reopening. Learn more about: Restaurant Kitchen Deep Cleaning Checklist for Commercial Operations in Denver, CO
Construction Cleaning
There is one more aspect of cleaning a restaurant that we haven’t discussed, and that’s to clean up after new construction or a renovation project. Whether you recently built your establishment, or you remodeled it, you likely have a big mess on your hands.
Post-Construction Cleanup Checklist
Sweep and vacuum all the surfaces, including all the ceilings and walls.
Sweep, mop, and disinfect the floors.
Vacuum the upholstery.
Wipe down the doors, knobs, baseboards, moldings, and hardware.
Give a thorough wipe-down and sanitization of the bathrooms and kitchens, including the appliances, cabinets, and counters.
Dust and wipe down all the window interiors, including the sills and frames.
Dust the air ducts, grates, vents, ceiling fans, blinds, and lighting fixtures.
Clean hardware such as hinges and handles and clean the outside of all shelves and cabinets.
Cleaning inside all cabinets is essential.
You have to clean the inside of the cupboards.
Remove all trash and debris (though your construction contractor should have removed this already as part of your contract).
Why Not Trust the Restaurant Cleaning to the Experts?
Instead of putting your staff to work on these really tough jobs, call APS-Hoods in Denver, Colorado instead. We can perform restaurant cleaning, kitchen cleaning, fire cleaning, and construction cleaning. Not only will you have less stress, but you can keep the health inspector happy, preventing fines and potential shutdowns.
Call today for a free estimate and let APS-Hoods make your restaurant the cleanest in town.
Restaurant Cleaning Services: Most commercial kitchens resemble a shimmering chrome wonderland on opening day. All that equipment like your vent hoods gleaming in the fluorescent lighting invoke mouth-watering images of all the delicious meals set to be prepared for years to come.
However, it only takes a single busy shift for all your commercial kitchen equipment to become covered in grease, grime, soot, and debris. In some cases, scrubbing your kitchen equipment, and especially your ventilation hoods might seem like a useless act. The chrome will only get tarnished with every new lunch or dinner rush.
You might want to make the appearance of your commercial kitchen a priority, however, and particularly with regard to keeping a pristine exhaust hood finish. The finish of your vent hood matters, and not only for cleanliness.
Here are ten reasons why the finish of your vent hoods is of the utmost importance, and how to keep your commercial kitchen spotless and constantly performing for your loyal customers.
Call APS-Hoods for a free estimate on your Commercial Kitchen Hood Cleaning & Kitchen Exhaust Cleaning needs.
As a rule, you should strive to keep your exhaust hood finish and all associated equipment looking as clean as the day it was initially installed. The alternative is to allow your equipment to become caked with grease and other flammable materials, which could cause dangerous and expensive problems later.
There are two rules: First, after each shift, train your employees to protect their hoods, stoves, and other appliances from any contamination. This may require some elbow fat, but your equipment will be more durable and therefore perform better. The second rule is to use restaurant cleaning services periodically, which can improve the performance of your equipment, such as the opening day.
2. The Proper Chemicals & Cleaning Equipment
Ensure your staff is using the proper grease-cutting equipment that is safe to use on your equipment. Harsh chemicals and even abrasive equipment could cause scratches in your exhaust hood finish. While that sounds like more of an aesthetic issue, marring the finish can strip your hoods of any protective layers they were issued during the fabrication process. Speak to your vent hood manufacturers to determine which cleaners and equipment you should be using to keep your commercial kitchen clean.
3. Keep Your Exhaust Hoods Grease-Free
The finish on your commercial exhaust hood may look great, but looks can be deceiving. Ensure your staff consistently checks the grease filters and trap to keep your restaurant protected from back-ups and deadly fire. While keeping your exhaust hood finish gleaming is a priority, always check “under the hood” and keep the grease to a minimum.
4. Check the Drip Tray
While you are checking filters and your grease trap, make sure the drip tray isn’t overflowing. That drip, drip, drip could end up on the floor and in the unlikeliest of nooks and crannies. Errant grease can cause slips, falls, and fires. This is another vent hood cleaning component you must be mindful of when keeping your chrome equipment always looking its best.
5. Check the Exhaust Fans
Commercial kitchens need clean air in addition to grease and soot removal. Exhaust fans carry out both and need to work optimally in order to keep your staff safe and all prepared meals tasting delicious. While you are keeping the exhaust hood finish so clean you can see yourself in it, ensure your fans are working properly. Test the fans and call in a kitchen fan maintenance crew at the first sign of slow down, strange noises, or other issues. These are all indicators that your fans are not working properly, much to the detriment of your air quality.
6. Pressure Wash Vent Hood Exteriors
Your employees do not have to clean the air conditioning hoods to reduce grease. High-pressure hoses can be used to wash all food, oils, and fats (FOG) so that your system is thoroughly clean and suitable for inspectors. Many Restaurant Cleaning Services offer vent hood pressure washing services because nothing is more effective in contaminating your equipment.
7. Your Exhaust Hood Finish Matters to Inspectors
Speaking of inspectors, both the fire and health department professionals will be very interested in just how clean your exhaust hood finish happens to be. Of course, inspectors will also check the grease traps, ducts, and the cleanliness of your grease filters. This should serve as another reminder to keep your hood finish clean along with all components attached and underneath.
8. Test the Lighting & Wiring
Commercial vent hood cleaning should always involve a check of the associated electrical components. We mentioned checking your exhaust fans, but what about the wiring that keeps those fans operational? What about the lighting? Lighting that is out or bad lighting can also contribute to staff members missing grease or debris in out-of-reach places. Inspect the lights and wires while keeping your exhaust hood finish spotless to ensure optimal function, even during the busiest of times.
9. When the Finish Goes, Consider Replacement
In some cases, no matter how hard you scrub your ventilation hoods, nothing will get them clean. When that happens, it might be a good sign that you are due to a complete commercial ventilation hood replacement. Venting out the bad air is critical, as is keeping your kitchen free of grease and other flammable materials. A vent hood installation service can give your kitchen equipment the immense gleam you remember from opening day.
10. Maintaining Your Fire Protection System
Fire will tarnish your exhaust hood finish more than anything else. That is why you should always test your fire suppression equipment while you are engaged in kitchen exhaust cleaning. Whether you have an Ansul fire protection system, wet or chemical fire suppression equipment, you want to ensure that the slightest spark will be extinguished. With your fire suppression in good working order, you will keep your staff and customers safe and your business under constant protection.
How is the work done on your exhaust hood? You can trust Aps-Hoods for restaurant cleaning services, where you will always receive exhaust hood cleaning, installation, and fan hood services that you can trust throughout Denver, Colorado. Call to get a free offer.
Some business owners avoid searching for professional hood cleaning services because they feel their staff can perform the task better. However, if you truly want to protect your restaurant, and your time and financial investments, you owe it to yourself to hire professionals who can deliver the training, experience, and proper tools to do a thorough and inspection-passing job. There are quite a few reasons why you would be better off searching for restaurant hood cleaning services rather than let your staff perform all the cleaning for you.
Call APS-Hoods for a free estimate on your Commercial Kitchen Hood Cleaning & Kitchen Exhaust Cleaning needs.
The Importance of Restaurant Hood Cleaning Services
Greater Health Standards:Professional hood cleaners know that you face fire and health inspections and that you’ll be fined heavily if your restaurant isn’t kept up to code. With spotless ventilation hoods, your restaurant will be seen by inspectors and customers alike as having one of the cleanest restaurants in town.
Diminished Risk of Fire:
Ventilation hoods can quickly accumulate oil, grease, and other contaminants. That sludge coating may look harmless, but all it takes is a spark to put your restaurant, staff, and customers in grave danger. Professional vent hood cleaning services are designed to keep your vent hoods free of all fire-causing substances, protecting your business and everyone inside.
Better Air Quality:
The job of your ventilation hood system is to scrub the air of impurities and to provide your staff and customers with clean, breathable air that all good restaurants are known for. When all that oil, grease, soot, and other contaminants are left to accumulate, those particles can get trapped in your HVAC and make-up air systems, filling your restaurant with foul odors and harmful air. Professional vent hood cleaners will ensure your air is always clean and pleasant to breathe for staff and customers alike.
Remain Fire & Health Code Compliant:
Every restaurant faces regular fire and health code inspections. A single violation could cause your business to face heavy fines or even a shut-down until any issues are corrected. Filthy vent hoods are one of those aspects of restaurant safety inspections that can send up major red flags. Dirty air and fire are certainly major risks of an unclean vent hood, but there is also a potential risk of dirty particles getting into your customers’ food. Professional vent hood cleaning services are in the business of making sure you pass all NFPA and health code standard inspections.
More Energy Savings:
Cleaner vent hoods don’t have to work as hard to replace the air in your commercial kitchen environment. This means that your HVAC system and make-up air systems will have an easier time maintaining a healthy environment for staff and customers. When you hire professionals to clean your vent hoods, you’ll begin to notice a decrease in your monthly energy bills. Find the right service, and before long your vent hood cleaning services may just pay for themselves.
A Cleaner Working & Dining Environment:
Every commercial kitchen is going to get some grease and grime on their vent hoods. By remaining vigilant with regular cleaning, however, you can ensure that your staff and customers both have an environment they’ll love to spend time in. To put it simply, hiring professional vent hood cleaning services is simply good for the restaurant business.
The Qualities All Good Vent Hood Cleaning Services Possess
You have a lot of choices when it comes to finding the ideal cleaning services to keep your vent hoods in tip-top and spotless condition.
1. Experienced Technicians
Vent hood cleaning is not for amateurs, which is another reason why you should never let your staff tackle the job. Technicians who work on ventilation hoods know how to clean the hoods of top brands on the market. Using specialized tools and techniques they’ve honed for years, professionals are able to dig down into the tiniest nooks and crannies where grease, oil, and debris like to hide. Furthermore, professional vent hood cleaning services typically employ technicians who can maintain and repair your equipment. While cleaning a vent hood, a technician may notice that a fan has a defective part, for instance. If that’s the case, the technician should be able to identify the problem and troubleshoot the issue to restore the fan to optimal conditions. Many companies not only provide cleaning services but also vent hood and component repairs. These companies work with top brands and can furnish you with any type of part for quick service done right. You could say that these are all-in-one vent hood services, which is what you want when the protection of your business and the success of your restaurant are always firmly on your mind.
2. Known for Keeping Clients NFPA Compliant
When searching for a company for your needs, ask about other restaurants they’ve helped, and make sure those businesses remained compliant with the National Fire Protection Agency. Only restaurants that remain code compliant are able to avoid fees and shut-downs that can cost you big. With referrals from other restaurants around the area, you can ensure that your restaurant will remain compliant long into the future.
3. Works Around Your Schedule
Your ventilation hoods can’t be cleaned during your peak hours when your equipment is heated up and flames are active. Instead, a professional service works around your schedule, ensuring that your business operations are never interrupted as your vent hoods are cleaned. A professional vent hood cleaning service will operate when your kitchen is either shut down for the night or during slow periods if you happen to operate 24/7. This ensures your commercial kitchen remains clean and safe, no matter what hours of operation you keep. For the best results, you are encouraged to ask about monthly cleaning services. This keeps your restaurant as clean as possible, even during the busy seasons. The company of your choice should be able to show up and clean without delaying your normal operations or disturbing your staff and customers. Instead, the best vent hood cleaning services will work in the background, doing a thorough job until your entire commercial kitchen cleaned and maintained just as it should be.
4. Possesses the Necessary Accreditation
A company worthy of your money will have no problem showing you the proper accreditation certificates that prove the organization is authorized to clean vent hoods in your area. You have put too much time and money into your business to trust your vent hoods to anyone who can’t hold or refuses to possess the proper credentials. Ask for accreditation and get proof before hiring the vent hood cleaning services for your needs.
5. Provides Photo Documentation
Not every cleaning service offers photo proof that your vent hoods have been cleaned, but this is a good perk to ask about when searching for a nearby company. The companies that do offer photo proof use this method as a way of going above and beyond, and there are many benefits to having before and after photographs in hand. For one, you get to see just how much grime and gunk were removed from your vent hoods, ducts, and fans. Furthermore, you can show the fire and health inspectors the photographs to prove that proper kitchen cleaning is a priority to your business. For those reasons, it may pay to ask the vent hood cleaners you’re interested in if they offer photo proof, as photographic evidence can help you remain confident that your restaurant kitchen is always as clean as it could be.
6. Offers Preventative Maintenance
A good company will know how to check for faulty fan components, frayed wires, and appliances that aren’t working as well as they should. By hiring a vent hood cleaning service that employs experienced technicians, you can ensure that you’re always getting the most out of your vent hoods and all associated components while they’re being cleaned.
7. Performs a Thorough Job
Professional vent hood cleaners have their reputation on the line when it comes to doing a thorough job. If only one restaurant owner complains about a service online or off, that could damage the company’s ability to drum up a new business. For that reason, search online reviews and ask other businesses in the area to see which vent hood cleaning services are the best nearby. When you find a company with an observable penchant for helping customers like you, you can remain confident that your vent hoods will be cleaned with precision and that your business investment will always be well protected.
8. Charges Affordable Fees
You should be able to have your vent hoods thoroughly cleaned without breaking the bank. Companies that clean vent hoods and other commercial kitchen equipment charge based on a variety of factors. You may be charged based on the number of vent hoods you have, the intricacy of your HVAC and make-up systems, whether or not you also require vent hood maintenance and repairs, and if you have multiple restaurant locations. A company worthy of your business will work with you to ensure you get a fair deal for all hood cleaning services and maintenance, repairs, and whatever other tasks you require.
9. Has the Proper Hood Cleaning Equipment
Vent hood cleaning services require heavy-duty tools and powerful chemical solutions in order to cut through all that grease and grime. Examples of equipment that professional hood cleaners might employ include power washers, chemical degreasing solutions, hand-held scrapers, brushes, and others. These tools and chemicals are specially designed to remove pesky grease, oil, and other contaminants to keep your business protected from fires, foul odors, noxious air, and broken equipment, all of which can bring your business to a standstill. Keep your business always operating at its best by finding vent hood cleaning services that deliver the proper tools to perform any sized job.
10. The Company Guarantees That You’ll Pass Inspection
When searching for a company to clean your vent hoods, ask the representative if the organization guarantees you a passing score for all fire and health inspections. A company that isn’t certain of their ability to have you pass the necessary inspections is not worthy of your business. On the other hand, if the company promises to help you pass, no matter what, an organization like that may be worthy of your contention. Only when you get a guarantee that your restaurant will receive stellar marks the next time the fire and health inspectors come calling will you be able to find the cleaning crew that’s perfect for your needs.
If your restaurant operates in Denver, Colorado, we encourage you to contact APS-Hoods, the local leader in commercial kitchen cleaning services. Our vent hood cleaning services, most specifically, are designed to keep your ventilation, ducts, and fans spotless while protecting your business from a dangerous fire. We only employ the most experienced and well-trained cleaning, maintenance, and repair technicians, which means that we not only do a good job, but we also protect your business investment in several key ways. Our professionals clean with precision, ensuring that all nooks and crannies are free of grease, oil, and other debris. We guarantee that you will pass the necessary fire and health code inspections. When inspectors get a glimpse of our thorough work, they’ll have no choice but to deem your business NFPA and health code compliant. Furthermore, we are able to identify issues and troubleshoot the sources to keep your appliances and vent hood equipment consistently operational and at maximum efficiency. This saves you money in energy costs and keeps the air in your restaurant pure for complete staff and customer satisfaction. We are fully accredited to operate in Denver and bring the necessary tools, training, and experience to finish any sized job. For vent hood cleaning services you can always count on, contact APS-Hoods, your local source in Denver, Aurora, Lakewood, Centennial, Colorado for precision hood cleaning done right.
Unlike a home kitchen, a commercial kitchen is a large space where food preparation and cooking processes go on for hours on end. As a restaurant owner, it’s your duty to keep the distinct areas of your kitchen properly cleaned, particularly the exhaust hoods. The purpose of the kitchen exhaust hood is to release smoke, heat, and smell and keep the kitchen atmosphere clean and safe.
The cleanliness of a restaurant is crucial both from the employees’ and the visitors’ point of view. If the kitchen environment is not well-maintained, the productivity of the employees will be impacted. Nobody would want to spend multiple hours in a kitchen if it exposes them to health risks. Visitors too want to sit and eat in a restaurant that is squeaky clean and free from any kind of smell. That’s why every restaurant owner is also bound by the law of their state to keep their restaurant properly maintained and guarded against safety hazards.
In case the safety codes are violated, the owner may have to face heavy penalties or shut down their restaurant altogether.
Before the cleaning task is performed, it’s a good idea to remain informed about the various parts of a commercial kitchen hood. An exhaust hood system consists of three main parts – filters, ducts, and fans.
Generally, an exhaust hood goes through a cleaning system before it exits the building. The exhaust hood, as the name suggests, functions to take the smoke, heat, and odor inside the kitchen out. It’s a ventilation system which also pulls in some fresh air from outside to keep the kitchen atmosphere clean and easy to work in. Broadly speaking, kitchen hood systems can be categorized into type I and type II. Type I exhaust hoods deal with grease whereas the type II exhaust hoods handle heat and odor. Together, they perform a great job of cleaning the kitchen atmosphere. The hoods are placed just above the fryer and burner in the kitchen.
Though a kitchen hood system comes along with two fans (for exhaust and makeup air), you can also install an additional fan on the roof over the exhaust duct system to speed up the ventilation process. The fans inside the hood are often linked with the building’s HVAC system. Just like the fans, the steel-made ducts are also two in number, one for releasing air and the other for makeup air. Other components of a commercial kitchen hood system include backsplashes, vapor proof lights, grease filters, and grease cups.
Commercial Kitchen Hood Cleaning
Cleaning the kitchen of a restaurant is a long, tedious process that can take up 4-6 hours. Abiding by the legal safety standards, you’ll be required to clean the hoods at least twice a year. But how many times your restaurant kitchen will need to be cleaned also depends on the current condition of your hoods. If you have a very busy kitchen and cleaning has been neglected for several months in a row, you may need the hoods cleaning done multiple times.
An experienced hood cleaning company can visit the distinct areas of your commercial kitchen and then suggest the best cleaning ideas. These service providers have the knowledge, expertise, and tools to clean the exhaust hoods of a kitchen to the bare metal and ensure efficient overall ventilation. The hood components that need cleaning include:
Hood Filters:
The filters of an exhaust hood system gather the most amount of grease and oil in the kitchen. That’s why they must be cleaned on a frequent basis. The code in your area will require you to get the hood filters cleaned once every month to avoid fire and safety hazards. As a responsible restaurant owner, you should never ignore cleaning the filters. In fact, you should get the hood filters cleaned every couple of weeks to remain fully safe from dangers.
Hood Ducts:
The second most important part of a hood system is the ducts. After the filters, it is the hood ducts that accumulate the most amount of grease, particularly when the hood filters are not doing their jobs well. All the smoke and heat produced from cooking processes pass through these ducts, and so they need proper cleaning on a regular basis. professional kitchen hood cleaning contractors understand the value of ducts and clean this component professionally using the equipment and tools that are best suited for the task. If there are errors in the placement of ducts, the contractor can get that problem fixed as well for safety.
Hood Fans:
Both the fans and the motor are located inside the duct. While the ducts are being cleaned, the contractor will also check the fans and the motors to see if they are working properly. If the quality of the motor has degraded or it is not functioning to its fullest potential, the air quality in the kitchen will suffer. Therefore, it’s important that you get the fans and the motor serviced and maintained appropriately. This will improve the efficiency of the entire hood system.
Finally, the hood cleaning professionals will clean the other smaller components of the kitchen hood system. But there are many other things that cleaners need to do before they get started with the task. They follow an appropriately laid out procedure and a cleaning checklist to deliver the best results. Make sure you work with a reputed contractor and never skip the cleaning schedule.
Why You Can’t Ignore Commercial Kitchen Hood Cleaning
There are several benefits that a well-maintained and clean commercial kitchen has to offer. If you operate a restaurant, you should seek the services of a professional kitchen cleaning company to clean every distinct area of the kitchen. But one area which needs the most attention is the kitchen hood system. Therefore, you should make sure that every component of the hoods you have installed gets a spring-clean so that it functions to its maximum efficiency level. The top reasons you should get your kitchen hoods cleaned by a professional company on a regular basis are as follows:
Food Safety:
An unclean kitchen is the breeding ground for harmful germs and bacteria. The build of grease and oil in the hoods can encourage the growth of these bacteria and ruin the quality of food in the kitchen. People getting sick from consuming contaminated food or drinks is a common problem. By giving your kitchen a routine cleaning, you can keep your food items safe and remove the risk of contamination. The high quality of foods translates to getting more customers.
Productivity:
If your employees are productive, it helps you get more done in less time and grows your restaurant business as a result. But an unorganized and smoky kitchen ruins productivity as well as jeopardizes the health of your staff. On the other hand, a clean and efficient kitchen exhaust hood system helps harmful particulates escape into the outside air and keeps the kitchen atmosphere clean and safe for the staff to work in and deliver their best performance.
Fire Hazards:
A commercial kitchen remains exposed to a lot of heat for hours on end. Add to it the build-up of grease and oil in the exhaust hood. All of this together increases the risk of a potential fire in the kitchen. If a fire breaks out, it can do harm to both life and property. The expense of repair could be in millions. The most effective way to reduce these risks is to get the exhaust hood system of your commercial kitchen cleaned and maintained on a regular basis.
Code Compliance:
Since a commercial kitchen is such a busy place, you never know when things can go wrong. That’s why the law in every state has mandated for all large kitchens to follow a safety code. An untidy kitchen hood is a common reason for not clearing the inspection. If you land your restaurant in an emergency situation due to a lack of cleaning, you can end up paying heavy fines. You can avoid all these issues by keeping the exhaust hood system as well as other areas of the kitchen free from any kind of greasy buildup or contamination.
System Efficiency:
A vent hood system is not inexpensive to install. So, it deserves a good, proper cleaning on a regular basis too. The accumulation of grease and oil in the hood filters, ducts, and fans disrupt the smooth functioning of the hood system and reduce its longevity. If you just keep the exhaust hood cleaned, you can have it serve your needs quite efficiently for years in a row.
Most importantly, the maintenance of your commercial kitchen is directly related to your business growth. A safe and clean restaurant is equally loved by employees and customers. It speaks volumes about your values, concerns for people’s health and safety, and your brand. So, make sure your kitchen’s exhaust hood system is spick and span and works exactly as it should.
How Frequently You Should Get Your Restaurant Kitchen Hood Cleaned
While regular cleaning is always advisable, the number of times you should give your kitchen hood a cleanup depends on a number of factors. These include the size of your kitchen, volume of cooking, and frequency of inspection among others. You can talk to a professional kitchen cleaning contractor and find out what frequency of cleaning is best suited to your restaurant.
Depending on your unique requirements, you can set the frequency of the kitchen hood cleaning as one of these:
Monthly:
Commercial kitchens with solid fuel cooking operations develop a lot of greasy and oil buildup over a short period of time and need the most frequent cleaning. Such systems should be cleaned up every month.
Quarterly:
If you have 24-hour food service in your restaurant, you definitely cook large volumes of food. In this case, you need professional cleaning at the interval of every three months. A quarterly cleaning frequency serves well both your inspection and maintenance requirements.
Semi-Annually:
If the volume of your cooking is moderate and you have a sit-down facility in your restaurant for customers as well, you should get your exhaust hoods cleaned up at least twice every year.
Annually:
There are many cooking centers that operate only for a couple of months every year. This means they cook a small volume of food. In such cases, cleaning the kitchen once a year should suffice.
Seek the Expert Consultation of a Kitchen Exhaust Hood Cleaning Company
A professional kitchen hood cleaning company has wide experience in addressing a variety of cleaning needs. They can tell you how often you should get the exhaust hoods of your commercial kitchen cleaned. Have a consultation with a reputable contractor and schedule cleaning for your restaurant. Once the cleaning up has been done, you can run your restaurant worry-free for the next six months. In addition, you can also check out the cleaning criteria set by the National Fire Protection Association to find out more about how frequently you should get your kitchen’s exhaust hood systems cleaned for safety against fire hazards.
If you haven’t found a professional kitchen hood cleaning contractor yet, feel free to talk to APS Hoods. At APS Hoods, we offer top-quality cleaning services for all types and sizes of commercial kitchens. Whether you’re in need of exhaust hood cleaning, equipment cleaning, or installation, maintenance, and repair of an exhaust hood system, we can fulfill all your specific needs.
We operate throughout the Denver area and serve the cleaning needs of commercial kitchens, day camps, seasonal businesses, senior centers, etc. We have been delivering remarkable cleaning solutions to all kinds of restaurants in Denver and its surrounding areas for more than 20 years. Our cleaning professionals are expertly trained to abide by the regulations of the National Fire Prevention Association as well as comply with the state and local codes. While working with us, you can feel confident that our crew members will do an excellent cleaning job.
Call today and receive your free quote. (800)750-7313
Image Source Tile Ceilings – Denver, CO – If you are in the process of building or renovating your restaurant kitchen, many questions are bound to arise about which materials are best to use. It is not just about aesthetic value either, but about fire safety, cleaning efficiency, and ease of repair. Let our experts at APS Hoods advise you on some basic rules of thumb when it comes to commercial kitchen Tile Ceilings. Different states have various regulations about which materials are permissible for use in commercial kitchens. However, the general requirements revolve around the material being safe for its use in a kitchen environment.
Call APS-Hoods for a free estimate on your Commercial Kitchen Hood Cleaning & Kitchen Exhaust Cleaning needs.
Easy to clean/smooth: No-textured materials are permitted, as it is hard to clean out dust and grime. Vinyl coated tiles are fantastic, and sealed wood or concrete ceilings are acceptable as well.
Non-absorbent: Since steam will rise to the top of your kitchen, an absorbent and porous material will leave your ceiling susceptible to mold. That will present a health hazard and a costly repair in the future.
Other Considerations for Restaurant Ceilings
Ease of Access to Infrastructure: Since you may need to repair above-ceiling pipes or fix electrical wiring, the wisest choice for a ceiling solution is a drop tile grid, not large panels of wood or Sheetrock, This way, all that has to be done for an HVAC or electrician tech to do their inspections or repairs—is popping the individual tile or group of tiles off. Then they can be replaced when the service is over.
Easy Repair: If a part of the ceiling becomes damaged, say—from a leak or fire damage—having a tiled ceiling is a huge advantage since you only need to replace the section that was damaged.
If you’d like a quote for professionally cleaning your restaurant walls, ceilings, floors, or equipment, call the experts on commercial kitchen cleaning, at APS Hoods. Reach us at 1(855) 236-6114. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
Image SourceKitchen Power Cleaning – Denver, CO: If you own a commercial kitchen for any length of time, chances are– you have probably rented a power washer or have contracted commercial power cleaning professionals. The truth is, this service is almost mandatory, as it not only cosmetically improves the look of your restaurant but also protects your facility from fire and bacteria growth.
What does commercial kitchen power washing involve?
Commercial power cleaning involves a powerful machine that appears similar to a large lawnmower with a hose and several tanks. The tanks are filled with steaming hot water and commercial grade cleaning concentrate. This piece of equipment is then taken inside your kitchen to help wash your tiles, walls, floors, hood and anything that has built up a greasy film. The high pressure (4000 psi) combined with extra heavy-duty degreasers cuts through the worst messes. Then, outside your facility, we spray down the areas around your garbage, where stains and spills often cause bacteria growth and foul odors. Our enzymatic solution will eat through these stains, restoring your exterior to a pleasant state that will never embarrass you in front of inspectors or new staff. Even your roof, where grease collected through the vents will benefit from a good power washing.
Why hire professionals for power washing your restaurant kitchen
Many local companies in each city rent smaller power washers for use in foodservice businesses. However, not many of them can compare to a larger, commercial machine owned by dedicated power washing companies. Here are the benefits to hiring the pros for your next commercial kitchen power washing job:
Stronger pressure in commercial grade machines.
No wasted time on a steep learning curve. Proper and effective use of power washers requires your staff to learn special techniques. Cleaning and washing these devices before returning back to the shop is also a job in itself.
The detergents available on the general market do not compare in strength to what is sold to professional contractors. Even if you do get your hands on a powerful solution, you must take care that it doesn’t get into the public water and get you in trouble with the city.
Not all publicity available washers have the steaming hot water feature necessary to really break down grease, while all professional machines do.
Grease disposal: a professional crew can properly discard any oil harvested from your hood and grease filter with no headache for you.
If you are ready to speak with a representative about restaurant power washing in any of our locations, please call 1(800)842-1583. We provide power washing, hood/vent/duct cleaning, commercial kitchen cleaning, fan servicing and much more in, Denver. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
Image SourceDenver-CO | Busy Commercial Kitchens- The cost of food, equipment, and overhead is enough to cripple many food establishments unless precautions are taken. Restaurant managers should prioritize the lowering of energy costs if the business hopes to remain solvent long into the future. Here are the steps to follow when you want to minimize your energy bills to maximize the success of your commercial kitchen.
Operational Changes:
Keep track of business day-to-day and look for any lulls where you can turn off equipment, such as keeping one oven operational as opposed to all three, for example. The smallest actions can lead to major savings when it comes time to receive the energy bill.
Low-Cost Retrofits:
Vent hood professionals can examine your ventilation system to determine if any parts can be retrofitted for major savings. Going off-brand or refurbished can produce the same efficiency as a brand-new name-brand but get a professional’s opinion before any parts are switched out. This isn’t something you want to “wing,” after all.
HVAC Maintenance:
Your HVAC (Heating, Ventilation, and Air Conditioning) system accounts for nearly 30% of your overall energy expenses. For that reason, you will want to ensure that all of your system’s components are operating as they should. Regular ventilation cleaning and maintenance can keep your energy costs down and the risk of fire at bay.
Short Pre-Heats:
Many kitchen managers feel that it’s better to pre-heat early, but this can lead to exorbitant natural gas expenditures. Steam tables, grills, and broilers shouldn’t need to be pre-heated much or at all, and ovens should only need 15 minutes tops, depending on the appliance make, model, and age.
Newer Equipment:
While the thought of purchasing all new equipment can fill frugal restaurant managers with dread, those appliances will soon pay for themselves. When you consider that most major commercial food equipment is designed to be Energy Star rated, you can save loads by giving those energy-hog components the old heave-ho. The ventilation and commercial kitchen professionals can help you choose the ideal components for the lowest energy fees possible.
Precook Foods:
Potatoes, chicken, for example, can be cooked in a steamer before they are fried. Steamers are more efficient than fryers, and soon you’ll see the difference on your electric bill.
Proper commercial Kitchen Layout:
Believe it or not, the way you arrange your kitchen can lead to more significant energy costs. If your ovens are places directly next to your refrigerators, your fridges may have to work twice as hard. For best results and lower energy fees, place all your cooking equipment under a single vent hood and away from all cooling equipment.
Regular commercial kitchen Maintenance Can Keep Costs Low
Image SourceDenver, CO – Restaurant Kitchen Deep Clean One of the most important, and most overlooked, parts of running a great restaurant is doing a deep clean. While it’s easy to have regular employees do the dishes, wipe the counters, and mop the floors, it’s harder to make time to do the deep cleaning. Deeper cleaning, like cleaning the exhaust hood, ductwork, rooftop exhaust fans, and other appliances, takes a lot more time and effort. This is especially true if you don’t have the proper tools and cleaning products. So what is the cost of professional cleaning and what is the cost of neglecting a deep clean?
The Cost of Professional Cleaning
Time
Yes. The kitchen will have to be shut down for a professional deep clean. The stoves and fryers must be turned off to cool and some other appliances will need to be turned off for proper cleaning and for the safety of everyone. Cleaning the exhaust hood and ductwork takes an average of 2-5 hours. It depends on the number of hoods and air fans and how long the ductwork happens to be, as well as how easily accessible everything is. The good news: APS-Hoods service times are 24/7, so you can pick a time that you are already closed or if you are open 24/7, a time that you get the least amount of business so that you aren’t missing out on many sales.
Cleaning and Servicing Fees
APS-Hoods offers a number of services beyond just exhaust hood, air fan, and duct cleaning. We also offer:
Ceiling Tile, Wall, And Floor Have your ceiling tile, walls, and/or floor pressure washed, disinfected, and de-greased until it resembles its original condition.
The Exterior Keep your restaurant looking inviting and prevent future damage by having dirt and grease build up steam and pressure washed from your parking lot, dumpster area, sidewalks, roof, and building exterior.
The cost is going to depend on which services you choose and the size of your restaurant. For a free quote from APS-Hoods, click here.
The cost of neglecting the deep cleaning of the restaurant kitchen
Fire Hazard
If you have exhaust hoods and fans in your kitchen that have dust or grease build up, that is a severe fire hazard. You may be able to reach some of the gunk yourself. However, there is even more up in the ductwork or in the fans on the roof that is hard to get to and easy to forget about, since you can’t see it. But just because you can’t see grease and dust, doesn’t mean that it isn’t a danger. This report by the National Fire Protection Association lists “Failure to Clean” as the top cause of fires in eating and drinking establishments. That means that the leading cause, 22%, of fires in restaurants was avoidable. Lower Inspection Grades and Higher Inspection Fees Inspectors are trained to find the violations that most people wouldn’t think about. They are there to make sure that buildings are safe and not a health hazard. A simple oversight can cost hundreds of dollars in fees as well as a lower grade, which might turn off some customers.
Customer Perception
No one likes to be in a dirty place, but especially when they are eating. A customer perception and word of mouth are vital to a business’s reputation and profitability. If a customer sees that a place doesn’t look clean, they will not want to eat there and are likely to warn the people they know as well.
Employee Satisfaction
Just like no one wants to eat somewhere that doesn’t look clean, no one wants to work in a dirty kitchen either. If it gets bad enough, they might seek employment elsewhere. You will then have to replace them and spend the time and money training someone else. Not only that, but you want to have a safe environment for your employees. A satisfied employee is a more productive employee.
The Bottom Line
So is it worth it to spend the money and hours of downtime for professional cleaners? Doing it yourself will cost employee hours and stress. Plus, the end result is likely to not be enough. Your employees likely don’t have the experience or the tools to get the job done properly, much less the time. And is it worth the risk of customer perception, inspection fees, and fire hazards? On the other hand, having professionals come in and do a deep, thorough cleaning will eliminate any of the downsides of not having it done well. Furthermore, cleaning will take less time because professionals are trained for this specifically and they have the proper tools to get the job done well. Plus, APS-Hoods guarantees your satisfaction. It will likely save you money in the long run and will give you peace of mind. For more information about cleaning services and Restaurant Kitchen Deep Clean, contact APS-Hoods for a free estimate at (800) 750-7313 in Denver Colorado, and elsewhere around the country.Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
SourceDenver, CO – Vent Hood Cleaning Services Most restaurant owners understand the importance of engaging in a regular commercial kitchen cleaning schedule. Keeping cooktops and food preparation areas spotless is crucial for hygiene reasons, but it’s equally as important to ensure that kitchen hood fans and filters remain just as clean. Here’s why. Grease and dust can build up in range hood fans and filters quickly, posing a potential fire hazard. Grease is highly combustible, so the risk of it catching alight and sparking a kitchen fire are increased if the residue build-up isn’t removed regularly. The kitchen’s hood and ventilation system provide a layer of protection in eliminating air contaminants and odors caused by cooking. So it’s essential the filters and fans are not just cleaned and maintained regularly so they operate effectively; they also need to be cleaned properly, ideally by a professional hood services company, to minimize health and safety risks. However, even with regular maintenance, there are times when a hood fan or filter will need to be replaced completely. Some signs to look for that could indicate a hood fan or filter may need to be replaced include:
You notice damage on the filter during a routine cleaning
The vent fan no longer draws smoke or cooking smells out of the kitchen as effectively
The exhaust fan makes unusual sounds or stops turning completely
The risk of an exhaust fan failing during operating hours could be devastating to any commercial kitchen operation. The risk of fire is dramatically increased, but there is also the problem of filling the kitchen and dining area with smoke. The specialists at APS-Hoods recommend creating a scheduled routine for cleaning, maintaining and replacing hood filters in every commercial kitchen. The actual length of time between each deep clean, service and replacement will vary, depending on the condition of the individual range hood. A ventilation hood over a busy restaurant kitchen may have filters that need to be replaced every six to eight months. However, that timeframe may shorten if the range hood, duct work and fan are not cleaned and maintained regularly. The majority of commercial kitchen owners simply don’t have the available staff or resources to undertake such a detailed task. In fact, most eateries need their staff to focus on what they do best – cooking great meals and serving satisfied customers. The easiest and most effective way to ensure that any kitchen’s hood, exhaust and ventilation system is operating at its best is to book a complete hood service and duct cleaning. Appointing a professional company to take care of the cleaning allows you to keep your staff focused on their jobs. You also have the peace of mind that the job is done properly and any faulty or damaged parts can be repaired or replaced quickly. To learn more about cleaning the filters in a commercial kitchen, contact Aps-Hoods for a free estimate by calling (800) 750-7313. About Aps-Hoods: Aps-Hoods specializes in services such as complete kitchen cleaning, Vent Hood Cleaning, hood installation, and fire protection services in Denver, Cheyenne, as well as across Colorado, and Wyoming. Authorization to post is granted, with the stipulation that Millionairium and Farazandeh are credited as sole source. Linking to other sites from this document is strictly prohibited, with the exception of herein imbedded links.
