Restaurant Cleaning Instructions and Checklists for a Happier Health Inspector

Written by Masoud Farazandeh on January 25, 2020. Posted in Commercial Kitchen Cleaning, Restaurant Cleaning, Restaurant Cleaning Instructions

Restaurant Cleaning Instructions – Denver, CO: Restaurant cleaning is no easy feat. Even on a slow day, crumbs could find their way into the carpet, a little grease could get splashed onto the walls, and the bathrooms could end up looking like a war zone.

That’s not even mentioning all the places there are to clean in your average restaurant. The floors, walls, ceilings, kitchen, bathrooms, and other areas will need to be scrubbed thoroughly. Because you know what happens if you don’t engage in the necessary cleaning. Your health inspector could become displeased.

No restaurant owner wants an unhappy health inspector. You could face foul marks that could make their way to the news, and you could be levied with fines or even be forced to shut your establishment down.

Let’s prevent any of that from happening, shall we? Here are some steps to take to ensure that the health inspector always gives you rave reviews for every future inspection. 

Restaurant Cleaning 101

Most restaurants have their staff clean the floors, tables, and kitchen on a nightly basis. Doing so prevents rodents and insects from becoming guests of your establishment and makes the place nice and presentable for the next wave of customers. 

However, sweeping and vacuuming the floors and wiping down the tables, even giving the kitchen a complete scrub-down is inadequate at best for keeping your restaurant clean. For a more thorough job, you should consider hiring a restaurant janitorial company. 

Advantages of Restaurant Cleaning by Professional Janitors

You may think you are saving money by having your staff do all the cleaning, but restaurants who choose to hire janitors get to enjoy the following benefits.

Safe & Sanitary Environment

Your staff may not have the training or experience to get all the grease off the floors, which can lead to slips and falls. If your staff misses some crumbs in the corner or fail to get the hidden grease off the walls, you could be inviting roaches, rats, and dangerous microbes into your restaurant. 
Learn more about: Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It?

Professional janitors make your restaurant safer for staff and customers and will sterilize your environment to make it unappealing to pests while simultaneously making your restaurant inviting to customers. 

Health Code Compliance

Most local health codes require you to get your restaurant professionally cleaned on a regular basis. This is necessary for safety and sanitation, which we have mentioned, but it’s also a good idea if you want to serve excellent food that won’t make your customers sick.

They Can Clean Hard to Reach Places

Professional janitors can clean the walls, floors, ceiling tiles, and every other area of your restaurant. They don’t cut corners like staff might when they’re trying to get off early. Janitors will clean in the corners and in every nook and cranny to ensure a complete restaurant cleaning job.

Complete Restaurant Cleaning Checklist

Keeping the Back of House Clean

When we talk about “back of house” we are referring to the kitchen and other areas that customers aren’t readily exposed to. 

Daily Restaurant Kitchen Cleaning

• Clean the fryers until every remnant of food or grease is gone.
• Sanitize all food preparation surfaces, including the cutting boards.
• Brush and scour the grills until all the crusty gunk is removed.
• Empty the trash cans and wipe them down with a damp rag and antimicrobial soap.
• Take all the rags to the laundry to be professionally cleaned (unless you do this in-house).
• Launder all the chef’s aprons and coats while you’re at it. 
• Sanitize the meat and cheese slicers. 
• Make sure all refrigerated food items are kept in air-tight containers and properly labeled.
• Sweep and mop all floors, including the walk-in cooler and freezer.
• Wipe down the outside of the ice machine.
• Clean the grease traps. 
• Clean the ventilation hood filters by running them through the dishwasher. 
• Replace the tin foil liners on the grills and ranges.
• Empty all the trash and recyclables. 
• Wash the floor mats.
• Empty and clean the steam tables. 
• Sanitize the sinks, faucets, and soda dispensers.
• Properly dispose of all grease and oil.

Weekly Kitchen Cleaning

• Clean the ovens by adhering to the manufacturer’s instructions. 
• Empty, clean, and sanitize the walk-in cooler. 
• Clean the coffee machines. 
• Wash the walls. 

Monthly Kitchen Cleaning

• Wash behind the fryers, flat tops, stoves, and oven. 
• Remove all built-up grease, which can become a fire hazard.
• Empty and clean the walk-in freezer.
• Empty the ice bin, then clean and sanitize the inside. 
• Wash the ceiling tiles.
• Check the equipment: Are the knives sharp? Is the thermometer calibrated?
• Check the entire restaurant for signs of pests and rodents. If you notice droppings or other signs, call pest control immediately!

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Keeping the Front of House Clean

The front of the house includes all the areas staff may come into contact with, including your entrance, dining areas, bar, and others.

Daily Restaurant Cleaning

• Wash every surface of the restaurant (walls, floors, ceilings, countertops, bar, tabletops, chairs, and booths) with clean and sanitized rags. 
• Clean and sanitize the restrooms (you should also check them multiple times per shift and clean them as necessary).
• Sweep and mop the floors.
• Wipe down the condiment dispensers.
• Check the menus for cleanliness and wipe them down as needed.

Weekly Restaurant Cleaning

• Dust the blinds, ceiling fans, walls, picture frames, and anywhere else dust has gathered. 
• Clean the table and chair legs.
• Wipe down the baseboards.

Restaurant Ceiling Cleaning

Even though the ceiling tiles are way up high doesn’t mean they can’t become caked with grease and other contaminants. The fact is, the ceiling is positioned above everything, including your cooking appliances. That means that everyday food is being cooked and prepared, and your ceiling tiles are absorbing everything, from fumes and oil to grease and odors. 

Failing to clean your ceiling tiles can make your entire restaurant look old and dingy. On extreme bases, the ceiling tiles can begin to negatively affect the air quality of your restaurant, leading to a fire hazard and failed health inspections. 

Whether you have your staff clean the tiles or you hire a professional janitorial service, make sure the following steps are performed. Missing even a single step can leave your restaurant susceptible to disaster, and you may end up turning off your customers. 

Cover Everything in the Kitchen

Cleaning the ceiling tiles means that all those contaminants are going to come raining down on your tables, floors, cooking appliances, and everything else. Therefore, make sure you cover everything down below with plastic tarps or drop cloths. You can also use old sheets or butcher paper. While you’re at it, cover your eyes with protective eyewear before the cleaning begins. 

Remove the Tiles

If your restaurant sports a drop ceiling or suspended ceiling tiles, you will first want to remove all the tiles from along the ceiling grid. Use a shop vac and clean all the areas that aren’t readily available, like the vents, corners, and light fixtures. If your shop vac has a dusting attachment, use it to get into the nooks and crannies. If the tiles are excessively filthy, alternate between vacuuming and dusting until the tiles look clean. 

Whatever you do, don’t use disposable dusting cloths on ceiling tiles, as they will snag and tend to leave behind fibers. These fibers, in turn, will catch and attract additional dust and dirt. Use rags or towels instead. 

Clean the Commercial Ceiling Tiles

With the dusting complete, you will next want to wash the tiles using a mixture of ten parts water and one-part dishwashing liquid. Next, use a wet sweeper to swab the tile’s surface. Don’t over-wet the tiles, as you can warp them or cause water damage. Make sure you wring your sweeper out before applying it to the tiles to avoid any water mishaps. 

Instructions for Cleaning Permanent Ceiling Tiles

If you are tasked with cleaning restaurant tiles that are permanently set into the ceiling, use a static duster to first eradicate any loose dirt. From there, use the shop vac to get to all the hard to reach places, then use a wet sweeper dampened in the same dishwashing solution directly onto the ceiling tiles. Don’t get the sweeper too wet so that it doesn’t drip and cause a mess.

Finally, use a lint-free cloth to get the ceiling tiles as dry as possible. 

Restaurant Fire Cleaning

The above advice is for standard restaurant cleaning, but what happens when the fire has reared its ugly head? Whether you suffered a small fire, or your restaurant has been gutted, there are strict protocols in place for how your restaurant should be cleaned.

Cleaning and Removing Smoke Odor

After a fire, your entire establishment could end up smelling like a giant ashtray. The first course of action is to give your restaurant a thorough scrubbing while eradicating the foul stench of acrid smoke.

Cleaning the Walls, Furniture, and Floors

To remove soot and smoke from surfaces like walls and floors, and from your furniture, use a mild soap or detergent. You can also mix four to six tablespoons of tri-sodium phosphate and one cup of household cleaner or chlorine bleach to every gallon of warm water. Always wear rubber gloves when cleaning up after a fire and be sure to rinse all the surfaces afterward with clear warm water before drying thoroughly.

Wash the walls one small area at a time. The best technique is to work from the floor up while taking care to prevent streaking. Rinse with clear water immediately after washing. 

You should always wash the ceilings last. If you are considering repainting, only do so after the walls and ceilings are completely clean and dry. You can further reduce the chances of mold growth and mildew by wiping down all the surfaces with a solution comprised of one cup of bleach to a gallon of water. Always test the solution on small areas first to prevent unnecessary discoloring. 

If you have drywall or insulation that was soaked by water from sprinklers or fire hoses, you should consult with a professional for assistance. You cannot dry these areas out and reuse them, as mold and mildew can result. The areas will have to be replaced completely by a professional before your restaurant can reopen. 

Commercial Kitchen Fire Cleaning

Wash all the appliances and pots, pans, and utensils with soapy water. Then, rinse them down before polishing them. They can also be run through the dishwasher. 

If any food or other items were damaged, they must be removed from the premises immediately, preferably before cleaning is conducted.

If your business is closed for renovation or repairs, your establishment will need to be reviewed and inspected by local authorities before you can reopen for business. This is why it is critical that you hire a fire restoration and cleanup service so you’re not handling everything on your own. A service can make sure all steps are completed for a faster and more efficient reopening. 
Learn more about: Restaurant Kitchen Deep Cleaning Checklist for Commercial Operations in Denver, CO

Construction Cleaning

There is one more aspect of cleaning a restaurant that we haven’t discussed, and that’s to clean up after new construction or a renovation project. Whether you recently built your establishment, or you remodeled it, you likely have a big mess on your hands. 

Post-Construction Cleanup Checklist

• Sweep and vacuum all the surfaces, including all the ceilings and walls.
• Sweep, mop, and disinfect the floors.
• Vacuum the upholstery. 
• Wipe down the doors, knobs, baseboards, moldings, and hardware. 
• Give a thorough wipe-down and sanitization of the bathrooms and kitchens, including the appliances, cabinets, and counters. 
• Dust and wipe down all the window interiors, including the sills and frames. 
• Dust the air ducts, grates, vents, ceiling fans, blinds, and lighting fixtures.
• Clean hardware such as hinges and handles and clean the outside of all shelves and cabinets.
• Cleaning inside all cabinets is essential.
• You have to clean the inside of the cupboards.
• Remove all trash and debris (though your construction contractor should have removed this already as part of your contract).

Some Related Posts:

The Definitive Guide to Restaurant Facility Cleaning

Signs Your Vent Hood Fans Need Cleaning and/or Replacement

What Do Commercial Grease Trap Cleaning Services Entail?

Why Not Trust the Restaurant Cleaning to the Experts?

Instead of putting your staff to work on these really tough jobs, call APS-Hoods in Denver, Colorado instead. We can perform restaurant cleaning, kitchen cleaning, fire cleaning, and construction cleaning. Not only will you have less stress, but you can keep the health inspector happy, preventing fines and potential shutdowns. 

Call today for a free estimate and let APS-Hoods make your restaurant the cleanest in town.

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Top Tips for Commercial Air Duct Cleaning by Ventilation Cleaning Experts in Denver, Colorado.

Written by Masoud Farazandeh on November 9, 2019. Posted in Air Duct, Article

Air duct cleaning is important for commercial businesses of all types. Whether you have a bookstore, a pet supply store, a restaurant, or a dental clinic, your vents likely need cleaning. When is the last time you had the proper work done?

Even if you keep a spotless establishment, even the cleanest commercial operations can end up with dirty vent ducts. 

Six reasons for keeping your air vents cleaned

Depending on the type of business you operate, you have at least six reasons for keeping your air vents cleaned. 

1. Better Air Quality:

   Over time, commercial air ducts can become filthy and coated in dust. All that gunk can find its way into the air your staff and customers breathe. If you don’t put effort into keeping the air breathable, illnesses could result. Employees could call in sick and customers might stop coming. You might also get a nasty writeup from commercial reviewers or on customer review sites. A clean establishment is a customer draw and that requires squeaky clean ventilation ducts.

    

2. Cleaner Environment:

   Not only could the air become contaminated with dirty ducts, but dust and grime can find its way on your store shelves. For restaurants, greasy air ducts can contaminate the food, leading to poor customer experience.

    

Healthier Staff:

Your staff show up daily and work hard to fulfill your business interests. Reward your staff by keeping all of your vents free of dust and debris. Otherwise, your staff can be forced to inhale contaminants like dust, spores, mold, and microbes on a regular basis, leaving them susceptible to illness and expensive time off. 

3. Pleased Customers:

   Your customers won’t want to spend much time in your establishment if your air ducts are mucking up the air and throwing dust everywhere. Instead, customers prefer a pristine environment, and keeping sanitized air vents is an excellent first start.

    

4. Reduced Costs:

   It is much easier to keep your commercial air ducts clean if you do a thorough cleaning on a regular basis. Soiled ducts also force your HVAC system to work overtime, putting a strain on the system leading to potential burnout and replacement. Your energy costs could also potentially skyrocket even though your environment never really gets comfortable. An efficient HVAC system keeps your costs low, and that’s where a clean air vent comes into play.

5. Happy Health and Safety Inspector:

   If your commercial business gets regular visits by health and fire inspectors, you can avoid hefty fines and keep your business healthy and safe by keeping your air ducts squeaky clean.

Air Duct Cleaning 101

Now that you know the importance of duct cleaning, here is how to gain all the benefits of spotless ducts with a few well-placed tips. 

1. Cover All Supply Registers:

   It is recommended that you clean the supply air registers, which are the openings that supply heat into the rooms, with paper towels before you begin the process of cleaning your vents. You can cover the vents by lifting the register and wrapping paper towel on top before replacing it.

    

2. Turn on the Fan:

   It is best to keep the fan running while your vents are being cleaned. As you vacuum and brush away the dust, you want it moving along so that it can be collected easily. Set your thermostat to “fanon” and turn off the “heat/cool” mode so that only the fan runs. If your HVAC system doesn’t have a fan-only option, run the heat or install a new, more modern thermostat. 

3. Change the Furnace Filter:

   Over time your filter can throw up a lot of dust and debris. Changing the filter ensures that your air ducts are kept clean while the system runs.

4. Shop Vac the Air Ducts:

   Use a shop vac with a heavy-duty and decent hose to collect dust, dirt, rodent droppings, mold spores, and anything else that can collect inside commercial ventilation ductwork.

5. Brush the Ducts Clean:

   Vacuuming the inside the ventilation ducts is only the first step. You should always follow up on the shop-vac work with a toilet brush or similar employment. A stiff-bristled paintbrush could also work for heavier duty debris that won’t readily vacuum away.

6. Clean the Supply Registers:

   Now you can start sweeping the dust that has collected in the supply registers. Keep the vacuum running and the end of the hose pointed toward the register, then lift the register. The hose should catch any dust that is being pushed out by the fan. You can then sweep the dust and debris into the hose using the brush. Then, sweep out the return air registers, which are usually fastened in place with screws. Try to get as far back into the register piping or cavity as possible. 

7. Shut Off the Fan:

   Once the registers are clean, shut the fan off at the thermostat and turn off the power to the furnace via the breaker switch panel. 

8. Clean the Blower Compartment:

   Once the HVAC system is turned off, remove the panels on the front to access the blower compartment and return air boot. Using the shop-vac, sweep up the dust that has built up inside the blower, and return air boot. While you are at it, clean the furnace fan to ensure your system is free of dust that can then find its way into your clean air vents.

9. Access the Main Ducts:

   There are likely duct compartments that cannot be accessed with a shop-vac hose and toilet brush. For those areas, you can remove the end caps from the rectangular ductwork to access the inside of the air vents. Slide the drives down the duct and pull the cap out of the slips. Use a flashlight to look inside the old ducts for dirty areas, but the majority of dust will be in the easily accessible areas and inside the HVAC unit.

10. Clean the Basement Registers:

    If you have registers installed throughout your HVAC system to distribute air to the basement, you will want to remove and clean these registers as well. Use the same procedure you did for the upstairs registers. You will soon find that cleaning the basement registers has the added benefit of giving you further access to the main trunk line. 

Follow these steps regularly for air vents that are always clean for happier customers and staff and better savings. 

3 Expert Tips for Vent Cleaning by Air Duct Specialists 

1. Break Contaminants Loose

For a thorough job, you need to be able to locate the sources of any and all contaminations. For an accurate visual, use a flashlight and look for unusual spots along with the inner ductwork. Then, work these spots clean using vigorous hand-brushing and contact vacuuming. For stubborn contaminants, you can even use compressed air nozzles, which is how the experts clean stubborn air vents.

2. Collecting Contaminants

Each stroke of your brush or sweep of the shop-vac is likely to kick up dust and debris, sending them airborne. Professional ventilation duct cleaners use negative pressure by way of heavy-duty vacuums to prevent the spread of contaminants. Using room ionizers can usually remove airborne particles that may result from a proper vent duct cleaning.

3. Sanitize Ductwork with Antimicrobial Chemicals 

A good way to put a final seal of approval on your duct cleaning project is to apply an antimicrobial solution to keep mold and microbes from spreading. A good cleaner can also help to control odors, giving your environment a professional shine your customers are sure to love. Look for chemicals that are registered with the United States Environmental Protection Agency or EPA. 

Is It Worth Hiring Air Duct Cleaning Companies?

Absolutely! Only a professional commercial air vent cleaning company will have the tools, know-how, and experience to ensure your business remains sanitized and protected. 

A company like Aps-Hoods, for example, will not only ensure the air ducts stay clean, but will also inspect and scrub the coils, drain pans, registers, grills, air plenums, blower motors, air filters, heat exchangers, and air cleaners. This allows the vent duct cleaners to potentially maintain and replace components as needed for clean and efficient airflow.

Average Price for Air Duct Cleaning

The price you can expect to pay for air duct cleaning can range between $400 and $1000, depending upon several factors. These figures come from studies by the Environmental Protection Agency (EPA) and the National Air Duct Cleaners Association (NADCA). 

Your fees will depend upon the following factors. 

• The size of your ductwork and type.

• The level of contamination.

• Accessibility of your vents and ductwork.

• Number of crew members required.

• Potential duct repairs.

   

Where to Find Air Duct Cleaning Near You

When looking for commercial vent hood cleaners, you have several to choose from, no matter where you operate your business across the country. Aps-Hoods, for instance, has locations in both Denver, Colorado. Both of those locations have several competitors each to contend with.

However, our customers continue to turn to us for proper ventilation cleaning because we possess the following qualities. 

Licensed:

Our duct cleaning technicians are all bonded, licensed, and insured by the state they operate in. If you are in Denver, you can ensure that your ventilation service will be conducted with the utmost skill and precision as mandated by the federal, state, and local regulations. 

Experienced:

Each of our technicians has vast experience cleaning all types of HVAC systems and ventilation ducts. We can get access to even the most hidden-away places to eradicate contaminants to keep your business healthy and safe. 

Professional:

Each of our technicians shows up in the appropriate company issued uniform and is prepared to demonstrate a solid work ethic until the duct cleaning job is complete. You can be assured a job well done, which means that your vent hoods will be free of dust, dirt, mold, and microbes after every cleaning, guaranteed. 

Affordable:

We provide all of our customers with fair pricing that is based on industry averages. We also work with manufacturers directly to deliver parts at a discount, in case any components are seen to malfunction during the vent cleaning process. Our goal is to help you maintain a clean and healthy environment for staff and customers while saving you in cleaning fees and energy costs. 

All-in-One Vent Hood Cleaners:

We can clean, maintain, and replace any components during the ventilation duct cleaning process. If fans aren’t working, wires are frayed, or we notice that your HVAC system is running inefficiently for any reason, we will sniff that reason out and provide you with affordable repairs for a clean and well-maintained business.

Free Estimates:

Our customers always know that there is no obligation when they call Aps-Hoods for commercial duct cleaning services. We show up to assess your system and offer free quotes for all work and no surprises, giving you all the information you need to make an educated decision when hiring our air duct specialists.

Call Now for a Free Estimate and Green Clean Duct Cleaning 

Whether you live in the greater Denver area, Aps-Hoods is your local leader in professional ventilation duct cleaning. We can assist you with any level of cleaning, even if your ducts have been left to fester for quite some time. We can help with all sizes of commercial operations and all industries, from retail and restaurants to industrial warehouses and office buildings. Your vents deserved to be cleaned by the experts. Call Aps-Hoods today for a free estimate and let us do the job for you when you want clean ducts and immense savings.

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10 tips to how often restaurant equipment should be cleaned or serviced

Written by Masoud Farazandeh on August 31, 2019. Posted in Commercial Kitchen Cleaning, Commercial Kitchens

1- Make Cleaning a Priority 

2- Consider Periodic Cleaning

3- Hire a Cleaning Staff to Assess Appliance Damage & Defects

4- Wipe Down Your Appliances Nightly 

5- Check All Equipment Monthly

6- Outsource Your Restaurant Equipment Maintenance & Repairs 

7- Schedule Service & Repair at Least Every Two Years

8- Get Replacements Based on Professional Recommendations

9- Replace Your Ventilation System Exhaust Belt Each Year

10- Call APS-Hoods for Regular Equipment Maintenance & Repairs

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10 Things to Look for When Searching for Professional Hood Cleaning Services

Written by Masoud Farazandeh on March 10, 2019. Posted in Commercial Kitchen Cleaning, Commercial Kitchens, Restaurant Cleaning, Restaurant Cleaning Instructions

The Importance of Restaurant Hood Cleaning Services

Diminished Risk of Fire:

Better Air Quality:

Remain Fire & Health Code Compliant:

More Energy Savings:

A Cleaner Working & Dining Environment:

The Qualities All Good Vent Hood Cleaning Services Possess

1. Experienced Technicians

2. Known for Keeping Clients NFPA Compliant

3. Works Around Your Schedule

4. Possesses the Necessary Accreditation

5. Provides Photo Documentation

6. Offers Preventative Maintenance

7. Performs a Thorough Job

8. Charges Affordable Fees

9. Has the Proper Hood Cleaning Equipment

10. The Company Guarantees That You’ll Pass Inspection

Get Vent Hood Cleaning Services by the Best

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7 Energy Cost “Busters” for Today’s Busy Commercial Kitchens

Written by Masoud Farazandeh on May 29, 2018. Posted in Commercial Hood System, Commercial Kitchen Cleaning, Commercial Kitchens, Restaurant Cleaning

1. Operational Changes:

   Keep track of business day-to-day and look for any lulls where you can turn off equipment, such as keeping one oven operational as opposed to all three, for example. The smallest actions can lead to major savings when it comes time to receive the energy bill.

2. Low-Cost Retrofits:

   Vent hood professionals can examine your ventilation system to determine if any parts can be retrofitted for major savings. Going off-brand or refurbished can produce the same efficiency as a brand-new name-brand but get a professional’s opinion before any parts are switched out. This isn’t something you want to “wing,” after all.

3. HVAC Maintenance:

   Your HVAC (Heating, Ventilation, and Air Conditioning) system accounts for nearly 30% of your overall energy expenses. For that reason, you will want to ensure that all of your system’s components are operating as they should. Regular ventilation cleaning and maintenance can keep your energy costs down and the risk of fire at bay.

4. Short Pre-Heats:

   Many kitchen managers feel that it’s better to pre-heat early, but this can lead to exorbitant natural gas expenditures. Steam tables, grills, and broilers shouldn’t need to be pre-heated much or at all, and ovens should only need 15 minutes tops, depending on the appliance make, model, and age.

5. Newer Equipment:

   While the thought of purchasing all new equipment can fill frugal restaurant managers with dread, those appliances will soon pay for themselves. When you consider that most major commercial food equipment is designed to be Energy Star rated, you can save loads by giving those energy-hog components the old heave-ho. The ventilation and commercial kitchen professionals can help you choose the ideal components for the lowest energy fees possible.

6. Precook Foods:

   Potatoes, chicken, for example, can be cooked in a steamer before they are fried. Steamers are more efficient than fryers, and soon you’ll see the difference on your electric bill.

7. Proper commercial Kitchen Layout:

   Believe it or not, the way you arrange your kitchen can lead to more significant energy costs. If your ovens are places directly next to your refrigerators, your fridges may have to work twice as hard. For best results and lower energy fees, place all your cooking equipment under a single vent hood and away from all cooling equipment.

Regular commercial kitchen Maintenance Can Keep Costs Low

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Restaurant Kitchen Deep Clean: How Long Will the Kitchen be Down and is It Worth It?

Written by Masoud Farazandeh on March 24, 2018. Posted in Commercial Kitchen Cleaning, Commercial Kitchens, Restaurant Cleaning

The Cost of Professional Cleaning

Time

Cleaning and Servicing Fees

• Commercial Kitchen and Appliances Cleaning Don’t just wipe down your surfaces. Have them high pressure and steam cleaned and your stainless steel polished to shine.
• Ceiling Tile, Wall, And Floor Have your ceiling tile, walls, and/or floor pressure washed, disinfected, and de-greased until it resembles its original condition.
• The Exterior Keep your restaurant looking inviting and prevent future damage by having dirt and grease build up steam and pressure washed from your parking lot, dumpster area, sidewalks, roof, and building exterior.

The cost of neglecting the deep cleaning of the restaurant kitchen

Fire Hazard

Customer Perception

Employee Satisfaction

The Bottom Line

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Signs Your Vent Hood Fans Need Cleaning and/or Replacement

Written by Masoud Farazandeh on December 17, 2017. Posted in Commercial Kitchen Cleaning, Commercial Kitchens, Exhaust System Cleaning

• You notice damage on the filter during a routine cleaning
• The vent fan no longer draws smoke or cooking smells out of the kitchen as effectively
• The exhaust fan makes unusual sounds or stops turning completely

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