Are you tired of scrubbing your commercial kitchen with no results? Do you wish your equipment and facilities looked like new? Do you want to wow your customers with your cleanliness and quality? If you said yes to any of these, then you need pressure washing, the magic wand for your commercial kitchen!
Nothing compares to a pressure washer’s powerful spray which generates water pressure up to 8000 psi. It can clean off stubborn dirt, debris, moss, mold, and other hard-to-remove stuff. But you shouldn’t use a pressure washer on your own for everything in your commercial kitchen. Some surfaces need more gentle treatment and should only be cleaned by hand or by an expert. So, you need to ask a professional and experienced company to ensure a safe and satisfactory pressure washing service.
Impress your staff and customers with your high standards of cleanliness and quality. Contact APS-Hoods today and get a free quote for our pressure washing service in Lakewood, Aurora, Denver, and the Colorado area.
Your commercial kitchen needs pressure cleaning because it boosts the efficiency, safety, and quality of your equipment and facilities, as well as lowers the danger of fire hazards, odors, and grease buildup. In addition, pressure washing helps your conveyor ovens, hoods, and fans by improving their ventilation, air quality, and energy savings. Moreover, it can eliminate mold, mildew, and other pollutants that can damage your surfaces and affect your food. Pressure washing can improve both the outside and inside parts of your commercial kitchen.
Exterior and Interior Pressure Washing
For commercial kitchen owners, the impression begins from the restaurant’s exterior and extends to its interior and ultimately the kitchen, affecting both customers and staff. Therefore, pressure washing is advisable in these areas:
⦁ Outdoor surfaces, such as sidewalks, parking lots, driveways, and dumpsters, can reduce the risk of accidents and infestations.
⦁ The ventilation system, such as conveyor ovens, hoods, and fans, can optimize the airflow, air quality, and energy consumption of your kitchen.
⦁ The dining and preparation spaces, such as tables, chairs, counters, and sinks, can sterilize and disinfect your areas.
⦁ The cooking equipment, such as grills, fryers, stoves, and refrigerators, can eliminate grease, food particles, and germs from your appliances.
Pressure Washing Benefits for Your Conveyor Ovens
Conveyor ovens are indispensable for any commercial kitchen, as they enable you to prepare massive amounts of food rapidly and consistently. Nevertheless, they also necessitate periodic maintenance and cleaning to guarantee their peak performance and safety. One of the most effective methods to clean your conveyor ovens is pressure washing. It can confer several advantages to your conveyor ovens, such as:
Increasing Quality
Pressure washing can sterilize and purify your conveyor ovens, eradicating any microbes, fungi, or smells that may impair the flavor and excellence of your food. In other words, this can guarantee that you provide crisp, delectable, and sanitary food for your customers
Improving Efficiency
Pressure washing can eliminate any impurities, grease, or food particles that may obstruct or impair your conveyor ovens. Moreover, this can enhance the thermal dispersion, cooking velocity, and energy utilization of your ovens, saving you time and money.
Enhancing Safety
Pressure washing can avert any fire dangers or health perils that may result from the buildup of combustible or deleterious substances in your conveyor ovens. This can safeguard your staff, clientele, and apparatus from any mishaps or wounds.
Tips for Oven Cleaning with Pressure Washer
Unplug the oven and remove racks and trays. Then clean them separately.
Cover heating elements and electrical parts with plastic or secure with tape or rubber bands.
Pre-treat stains with a degreaser or stain remover. Then spray the oven with water and detergent using a low-pressure nozzle.
Rinse the oven with clean water and dry it. After that plug it back in and replace racks and trays.
Pressure Washing Benefits for Your Hoods
Hoods are crucial for any commercial kitchen, as they seize and purify the fumes, vapors, and grease that are generated by your cooking equipment. However, they also require regular cleaning to prevent any problems that may compromise your kitchen’s safety and hygiene. One of the most effective ways to clean your hoods is by pressure washing. Pressure washing can offer multiple benefits to your hoods, such as:
Reducing Fire Hazards
By pressure washing, you can get rid of any grease or oil that may build up in your hoods, ducts, or filters. This can lower the chance of fire or explosion that may happen due to the ignition of these substances.
Eliminating Odors
Pressure washing can blast off any food bits, germs, or mold that may sprout in your hoods, ducts, or filters. It can wipe out any nasty or stinky smells that may come from your kitchen.
Preventing Grease Buildup
Pressure washing can stop any gunk or goo from blocking or leaking from your hoods, ducts, or filters. Moreover, it can save your gear, walls, floors, or ceilings from any harm, as well as any health troubles or penalties.
Tips for Hood Cleaning with Pressure Washer
Protect the electrical outlets and appliances close to the hood
Take out the filters
Spray the hood and the ducts with a detergent or a sanitizer
Use a low-pressure nozzle to wash with clean water
Dry with a fan
Pressure Washing Benefits for Your Fans
Fans are crucial for any commercial kitchen, as they provide ventilation, air circulation, and temperature control. They help eliminate smoke, steam, grease, odors, and heat from the cooking area and prevent fire hazards and health risks. However, fans can also accumulate dirt, dust, grime, mold, and other contaminants over time, which can affect their performance and efficiency. That’s why it is important to wash them regularly with pressure washing. Below you can see some benefits of pressure washing for fans.
Ventilation
Cleaning the fan blades and clearing the airflow from dust and debris, can enhance ventilation. This can make your indoor spaces cooler and cozier, especially in warm and moist weather.
Air Quality
Mold and mildew can trigger allergies, breathing difficulties, and other health problems for you and your loved ones. But pressure washing can improve the air you breathe by getting rid of mold and mildew that can form on your fans and spread spores in the air.
Energy Saving
It can save you money on energy by boosting the effectiveness and functioning of your fans. In addition to this, By maintaining your fans in a clean and good condition, you can avoid the costs of fixing and replacing them, and pay less for your power bills.
Damage Prevention
It can prevent the fans from getting damaged and rusted by cleaning away the substances that can damage the paint and metal. This can extend the fans’ lifespan and enhance their performance.
Tips for Fan Cleaning with Pressure Washer
Unplug and remove the fan, then Place the fan on a flat or a tarp.
Cover the motor and the electrical parts with plastic or secure them with tape or rubber bands to prevent water damage and fire risk.
Pre-treat hard stains with a degreaser or a stain remover. Since high-pressure nozzles can damage the fan, spray the fan with water and detergent using a low-pressure nozzle.
Spray the fan from 2 to 3 feet away in a sweeping motion. It’s recommended to start from the top and go down. Also, remember not to spray the motor or the electrical parts, and Spray both sides of the fan
Finally, rinse and dry the fan. And make sure to dry it before plugging in.
APS-Hoods provides a professional pressure washing service that ensures your restaurant’s cleanliness and safety. We use commercial-grade equipment and food-safe solutions. Call Us Now and get a free quote.
For a safe and effective pressure washing of your kitchen, you need to follow some tips and suggestions. Here are some of them:
Choosing the Right Equipment
A pressure washer that can deal with the grease and dirt that builds up in a kitchen is what you need. A gas pressure washer with a high PSI and GPM rating is perfect for this job, as it can make hot water and high pressure. You also need a detergent that is made for kitchen cleaning, such as a degreaser or a sanitizer. It’s recommended to use a 25° or 40° nozzle for regular cleaning, and a 0° or 15° nozzle for hard stains. You can also use a surface cleaner attachment to clean big areas quicker and more evenly.
Using the Correct Techniques
Before pressure washing, you need to get the kitchen ready by shutting off the power and gas, protecting any electrical outlets and appliances, and clearing any food, utensils, and other items. You also need to put the detergent on the surfaces and let it sit for a few minutes. Then, you need to spray the water from a safe distance and in a back-and-forth motion, starting from the top and going down. You need to avoid spraying right at the vents, fans, or filters, as this could harm them. Moreover, you need to wash the surfaces with clean water after pressure washing to get rid of any residue or detergent.
Choosing the Right Frequency
How often you pressure wash your kitchen depends on how much you use it and how much dirt it has. Usually, you should pressure wash your kitchen at least once a month to keep it clean and avoid grease accumulation. But some parts may need more regular pressure washing, like the stove, the oven, or the hood. You should also pressure wash your kitchen after any messes or mishaps that may cause stains or smells.
Pressure Washing FAQs
Is It Necessary to Pre-Treat Stains Before Using A Pressure Washer?
It is recommended to apply a stain remover before using a pressure washer. This can help to soften the dirt and make it simpler to remove with the pressure washer. Some ordinary household products that can be used to pre-treat stains are liquid pool chlorine, dawn dish soap, degreaser, or stain remover. You can put these products on the stained areas and let them sit for a few minutes before pressure washing.
Can I Do the Pressure Washing on My Own?
Amateur washers can damage surfaces with too much pressure or proximity. However, rental machines have the same PSI as professional ones, but less water—making this task take longer.
Is There A Difference Between Cold Water and Hot Water Pressure Washing?
Cold and hot water pressure washing differ. Cold water washers spray cold water to clean hard surfaces of dirt and grime, while hot water washers spray hot water to melt grease and oil stains and sanitize surfaces. Hot water washers are better for oily or greasy surfaces, but pricier and riskier for some materials. Cold water washers are gentler for most surfaces, but worse at removing hard stains and dirt.
What Should I Do Before Getting Pressure Cleaning Service in My Commercial Kitchen?
To prepare for the service, pick a time when the kitchen is empty or quiet. This will reduce the disturbance and the danger of mishaps. Protect any openings that could be harmed by water or detergent with plastic or tape. Also, take away any items that could get in the way of the pressure washing or get ruined by it.
Enhance Your Commercial Kitchen’s Quality Today with Pressure Washing
Your restaurant deserves the best, and so do your customers and staff. That’s why you need pressure washing which makes everything sparkle, from your conveyor ovens, hoods, and fans, to your outdoor and indoor spaces, to your cooking equipment. We offer professional, reliable, and affordable pressure washing with APS-Hoods in Lakewood, Aurora, Denver, and the Colorado area for safer, healthier, and more efficient commercial kitchens. We guarantee your satisfaction and peace of mind. Call us now to schedule a free estimate and get a free quote. APS-Hoods is your go-to guy for power washing that’s always done right.
Restaurants use kitchen exhaust systems for the safety of their staff and guests. The kitchen ventilation system keeps the cooking space free from heat, stuffy air, smoke, stale smells, etc. Today, we have highly effective exhaust systems that perform their responsibilities quite well. However, it is crucial to pay serious attention to the cleaning of the hood exhaust system – right from the hood, ductwork, and the exhaust fan to the roof of the hood. By performing thorough and proper hood cleaning, you can keep the kitchen protected against fire hazards and make the entire restaurant environment pleasing and comfortable for visitors.Key benefits of kitchen exhaust cleaning include:Prevention from fire hazardsUninterrupted airflowImproved air qualityIncreased lifespan of kitchen equipmentSave money in the long term
If you get kitchen hood cleaning done on a regular basis, you don’t just reduce the risks of hazards but you also save money.
Call APS-Hoods for a free estimate on your Commercial Kitchen Hood Cleaning & Kitchen Exhaust Cleaning needs.
The National Fire Protection Association (NFPA) has multiple codes and standards to minimize the risks of fire hazards. As a restaurant owner, you are required to abide by their guidelines and make sure you give your kitchen exhaust system a routine professional cleaning.As per the NFPA standards, you should get the kitchen exhaust cleaning done by trained and qualified professionals. Today’s kitchen hood systems use such advanced technologies that restaurant owners don’t understand how the system actually functions and how exactly it needs to be cleaned. Commercial kitchen cleaning is an expert’s job. It’s the job of someone who is quite well-versed with the inner workings of modern hood systems. If you get the cleaning done by someone who isn’t trained and certified, you’ll be only putting the life of the kitchen staff at risk. In the occurrence of a fire, you may have to face potential litigation.Therefore, always ensure that you hire a professional hood cleaning company. Qualified and experienced professionals understand the exhaust system of a kitchen like the back of their hand. They use a variety of techniques to clean the different components of the hood system in an effective manner.
Methods for Cleaning Kitchen Exhaust
Broadly speaking, there are two fundamental methods that hood cleaning companies use – scraping and pressure washing. Pressure washing is also termed as steam cleaning. Both the cleaning methods are known for their effectiveness in different cleaning situations. Depending on the specific needs of a commercial restaurant, the cleaning company can either use scraping or pressure washing or both. Provided it is done well, scraping will give remarkable results. At the same time, scraping of duct systems is a low-cost cleaning method.On the other hand, pressure washing or steam cleaning takes a lot of time and it is an expensive method. Since this is an elaborate cleaning method, cleaning companies need to do some advance planning and preparation for the same. Moreover, this cleaning method involves the use of some expensive equipment and tools. The biggest plus point or benefit of this method is that it can clean the hood exhaust system of the kitchen to bare metal.In most cases, cleaners use a combination of both scraping and steam cleaning to do an excellent job of exhaust cleaning. In this way, the kitchen hood system is cleaned thoroughly and the overall environment gets enhanced protection from different kinds of fire and safety hazards.
Step-by-Step Cleaning of the Hood System
The kitchen exhaust system consists of multiple parts, which work together to pull out grease, smoke, heat, and fumes from the kitchen. The hood cleaning process involves paying adequate attention to each comprising part of the kitchen exhaust so that proper and thorough cleaning can be done.
Disconnect Movable Elements:
A kitchen exhaust system has some parts which are portable. This means you can detach them from the main unit while leaving only the static components. Next, hood cleaners remove the grease filters and use the plastic sheeting to create the shape of the chute along the outer edge of the exhaust system for the cleaning process to begin. Exhaust Rooftop Cleaning: Usually, most professionals begin cleaning from the roof of the hood system. The exhaust fan housing is a potential area that collects a lot of grease over time. Hood cleaners will either remove the grease from this element or replace the grease pads with new ones. This component needs more attention from hood cleaners. Wherever there is grease buildup, the cleaning company will clean all the pads and filters.
Exhaust Fan Cleaning:
The cleaning of exhaust fans is a task in itself. Kitchen exhaust cleaning professionals inspect this area and start cleaning as per what is required. They will clean the fan blades. They’ll review the motor and find out if it is in good condition and working properly. They will inspect the bearings. If the fan belt is loose, the cleaner will fix it as well.
Ductwork Cleaning:
Cleaning the ducts is one of the most essential parts of the overall exhaust system cleaning. Professionals use the method of steam washing to clean the ductwork of the exhaust. For cleaning convenience, the NFPA recommends restaurant owners use large access panels. If your ductwork has large access panels, it will be easy for the staff to perform the cleaning task. If the access panels are not wide enough, the cleaning company will ask you to replace them and use wider access panels. Cleaning contractors can also use scrapping as part of ductwork cleaning for thorough and proper cleaning.
Hood Cleaning:
The plenum and the inside of the kitchen hood have grease buildup that isn’t always easy to clean. If the buildup is stubborn, the cleaning professional will use the scraping method for cleaning. Otherwise, they will clean these areas through the pressure washer system. Pressure washing is often needed for cleaning the hoods of the exhaust system. After the cleaning of the hood system is complete, the contractor will dispose of all the grease and wastewater from the kitchen. They’ll efficiently reconnect all the detachable elements of the kitchen exhaust. Then, an inspection of the exhaust will follow to make sure all components are well-connected and the entire system is working properly. If there are leakage issues with the ductwork, they will fix it and finally submit a report of the completed cleaning assignment.
How Often Exhaust Cleaning Should be Done
The frequency of exhaust cleaning varies from one kitchen to another. It depends on the volume of cooking in the kitchen. Another important factor is whether the stove used is wood-burning or gas. If you use a wood stove or charcoal stove, exhaust hood cleaning will be required more frequently. In fact, you’ll need a hood cleaning service at the interval of every two weeks.There are different cleaning frequencies for 24 hours of restaurants, cafeteria, hamburger restaurants, snack bars, etc. Regardless of what type of restaurant you operate, you should get in touch with a reputed, commercial kitchen cleaning company and have a consultation about your specific cleaning needs. Kitchen exhaust cleaning can never be ignored by any food establishment or restaurant. Routine exhaust cleaning helps you abide by the NFPA and local fire codes as well as enhance the safety of the cooking staff and the guests that come to your restaurant. Regular cleaning also increases the lifespan of kitchen equipment. If you are looking for a kitchen hood cleaning service, feel free to give APS-Hoods a quick call or shoot them an email. They operate in areas like Colorado, Lakewood, Aurora, etc.
How to Choose a Commercial Kitchen Cleaning Service
Kitchen exhaust cleaning is a job that comes with a lot of responsibility. If you end up working with a fly-by-night cleaning company, you can get yourself in serious trouble. Worse still, you may have to completely shut down your restaurant business. Therefore, always make sure the cleaning company you work with is well-known, reputed, qualified, and trained for doing the job.Before you hire a company that provides hood cleaning, you shouldn’t hesitate to ask them a couple of questions in regard to:
Certification, affiliation
Overall experience
Areas of expertise
References
Training program for employees
These are some of the key criteria on the basis of which you can vet the commercial kitchen cleaning contractor. When you are entrusting a crucial task such as kitchen hood cleaning, you should work only with the best. A good cleaning company offers you quality and value for money.APS-Hoods, operating throughout Colorado, is a kitchen hood cleaning company that carries 20 years of experience. They have worked with a wide range of small and big restaurant businesses and have successfully conducted the cleaning tasks. APS-Hoods has affiliations with the National Fire Protection Agency. The company is also fully insured and bonded. When working with APS-Hoods, you can feel confident that your kitchen exhaust system will get a proper and thorough cleaning, which is in full compliance with the state and local codes.
Getting your restaurant professionally cleaned is important to uphold the level of professionalism you hope to convey to your loyal customers. A clean restaurant tells new customers that the owners take pride in exceptional presentation. When a restaurant is clean, customers tend to trust that the food is of the highest quality and that every effort has been made to appease customers with a sanitized environment.
Without pressure washing, you may inadvertently send a negative message to your customer base about your food quality and services, forcing them to choose elsewhere for their dining needs. Pressure washing gives the right message that your restaurant is always open and available for a fine dining experience.
Pressure washing offers a range of benefits for restaurant owners. A pressure washing team can begin with the exterior of the building, helping to clean gum and stains from the sidewalks and patio. If there are grease and oil spills, those defects will quickly become a thing of the past, no matter how old they happen to be.
Your building exterior can be cleaned of dirt and grime, breathing new life into your exceptional curb appeal, and the roof and windows can be sprayed until they look as good as new. Exterior cleaning can also include a deep-water scrub of your parking lot, awnings, entryways, and patio furniture.
One of the most important aspects of exterior cleaning is to ensure that your signage is always viewable and presentable. Pressure washers use a telescoping wand to reach ultra-high signs for enhanced customer attraction.
Only when the outside of your restaurant is completely cleaned will the team move to the interior of your building. Inside, the pressure washers can clean your kitchen appliances, ovens, and other equipment. All that built-up grease that occurs after numerous busy kitchen shifts can be easily scrubbed clean, making your kitchen much cleaner and less susceptible to dangerous fires. Finally, pressure washing can help to clean the walls and floors of food particles, grease, and caked-on dirt for a spotless kitchen the health inspector will love.
If your restaurant has experienced vandalism such as graffiti, pressure washing can take care of those pesky marks as if they were nothing but chalk on cement. The pressure washing team can even sanitize your dumpster areas and corrals for a thorough job well done.
Not only can pressure washing give your restaurant a sanitized appearance, but the environment will be healthier for your staff and customers. Pressure washing services can be used to clean your kitchen exhaust systems and other ductwork. Your kitchen exhaust collects all the hot air and grease that builds up during a typical kitchen shift. Over time, your exhaust system and connecting duct systems can become covered with old grease deposits. Not only can all that grease lead to the outbreak of fire, but it can also contaminate your food and the air your staff and customers breathe.
Another reason you will want to have your duct system cleaned is to rid your ventilation system of all signs of mold and mildew. Over time, mold and mildew can make your staff and customers sick, leading to horrible reviews, fines from the health inspector, and a potential shutdown.
Pressure washing your exhaust and duct systems improves your air quality and food purity while keeping your staff and customers safe. When it comes to cleaning your exhaust and duct systems, the pressure washers will focus on all your kitchen hoods, ducts, filters, and fans, ensuring they are free of grease and other particles for long-term safety and cleanliness.
Pressure Washing for a Safer Restaurant
An employee heading to the dumpster with a container of grease and oil can easily cause a spill on the sidewalk, setting the stage for a potential disaster. A customer slipping and falling could open your business to expensive lawsuits, making pressure washing an excellent investment.
Pressure washing can rid your restaurant of all sorts of risks, like fire caused by grease buildup, and accidents caused by slick food waste. With high-pressure water scrubs and superior cleaning agents that are designed for restaurant use, you can feel assured that your customers are safe, and your business protected, every time you order a pressure washing job.
Types of Pressure Washers Available
There are a variety of pressure washers on the market that can be used to sanitize your establishment. Gas-powered pressure washers are heavy-duty and used to clean a restaurant’s outdoor areas, including the awnings, patios, and the exterior of the building. You only want to use these washers outside as they produce carbon monoxide gas that can pose a danger to staff and customers. Electric power washers don’t produce carbon monoxide and thus can be used for indoor use, such as in the kitchen area. While not as powerful as gas washers, electric power washers generally have enough oomph to handle most grease-covered restaurant messes.
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DIY Pressure Washing vs. a Professional Pressure Washing Service
You may be tempted to pressure wash your restaurant all on your own. You should know that the cost of renting a pressure washer may be lower than hiring a professional, but cleaning a restaurant isn’t so easy. You may find that there is a learning curve that goes along with using the pressure washer correctly. This may make the cleaning of the interior and exterior of your business more trouble than it’s worth.
Furthermore, you are required to clean the pressure washer all on your own before returning it. By the time you are finished, the time expenditure and frustration may make you wish you hired a professional pressure washing service, to begin with. We recommend focusing on what you do best, which is to run your restaurant while producing exceptional food. Leave the pressure washing to the professionals instead.
Professional pressure washers have years of experience and know how to use the equipment efficiently so that there is less of a mess and more cleanliness all around. Professionals are also well-versed in safety, which means there is a lowered likelihood of accidents and damage to your valuable equipment.
Finally, commercial equipment tends to be stronger than rented equipment, which means you may not get as much cleanliness out of a rental as you will when hiring professional cleaners. When you let professional power washers handle the job, you can ensure a clean restaurant without any of the hassles that can come with trying to pressure wash your restaurant all on your own.
Professional Restaurant Waste Removal
Attempting to power wash your restaurant on your own means you are responsible for grease disposal. Collecting grease is a messy job, and so is disposing of it. Furthermore, you need to ensure that you dispose of grease properly. The EPA has strict rules for disposing of restaurant grease. If these protocols aren’t followed, you leave yourself open to hefty fines by the health inspector if you are ever discovered. A professional service can not only get your kitchen free of grease but any grease that is removed will be properly thrown away. Professional power washers use commercial grease disposal equipment and law-mandated processes that keep your restaurant clean and keep your business health code compliant.
How to Prepare for Power Washing
When you hire a crew to pressure wash your restaurant, the technicians will prepare the interior of your building and your equipment before the cleaning begins.
Each appliance will be covered with quarter-inch heat boards to protect the cooking equipment from the high-pressure water. The appliances will also be covered with plastic to provide extra protection. The crew will shut off the power to your vent hoods, hood lights, and exhaust fans before removing all the grease filters, trays, and cups. If there are any electrical wires, outlets, or boxes nearby, these areas will be covered with tape. The exhaust system will be enclosed in a watertight film and draped in plastic to channel the water into a wastewater container.
The roof exhaust fan will be disassembled, with the crew being very careful with the electrical wiring. To aid in the cleaning of the exhaust fan, duct, and vent hoods, many teams will apply a degreasing chemical to each component before pressure washing begins.
Regular Pressure Washing Ensures Health Code Compliance
A professional pressure washing team can accommodate your schedule so that the cleanup-job offers minimal disruption to your business. With recurring pressure washing, your restaurant can remain sanitized while getting the professional maintenance your business needs.
A professional pressure washing service also knows what your restaurant needs to comply with all health and safety regulations. With commercial-grade equipment and powerful solutions that are safe to use around food, a pressure washing service can help you maintain a sanitary and health compliant business.
Qualities to Look for in a Commercial Power Washing Service
When it comes to cleaning your restaurant, you only want the best in your area. This means the service must demonstrate the following qualities.
Commercial-Grade Equipment:
When interviewing restaurant power washing services near you, find out what kind of equipment they use. Are the components gas or electric-powered, and how well do they cut through grease and grime? A professional service near you will have the very best equipment money can buy.
Quality Service:
The cleaning crew you hire should have excellent reviews from other business owners. Read through the reviews and look for phrases describing the quality of the cleaning job and the cleanliness of the restaurant after the power washing is done. An inexperienced crew might be able to cut through grease, but they might also leave water everywhere for you to clean up. A professional service will get everything clean and leave you with a spotless and dry interior and exterior.
Professionalism:
Start grading the power washers near you from the very first encounter, even if that meeting occurs over the phone. Are you treated with respect? Are all of your questions answered promptly and thoroughly? Professional power washers prioritize customer service. From the very first phone call to the time when the technicians show up to perform a quality job, you should feel confident at all times that you have found the right power washing service for your budget and needs.
Honest Quotes:
When it comes to giving you an estimate for professional power washing, ensure that your quote includes all the fees you can expect. You don’t want hidden fees or other surprises when it comes time to pay the bill. Make sure there is transparency at all times, whether you are discussing the work to be done or the amount you have to pay. A professional power washing service holds honesty as a primary tenet, giving you the ultimate peace of mind.
Power Washing on Your Schedule:
The act of power washing your restaurant doesn’t have to disrupt your normal operations. The power washing company you select should be able to work during times when customers are scarce, allowing for the proper cleaning before you open or after you close. A professional service should also be able to schedule consistent cleaning, such as monthly or bi-yearly, to keep your restaurant looking attractive for customers all the year through.
Schedule Power Washing for Your Restaurant Today
How clean is your restaurant, really? If your exterior shows caked-on dirt and your kitchen equipment is getting a little greasy, a power washing is just what your business needs. With a full-power washing of your parking lot, patio, entranceway, kitchen, vent hoods, and ventilation ducts, you’ll have no trouble maintaining a positive reputation your customers are sure to love. Schedule a free estimate by calling APS-Hoods, now serving restaurant owners like you in Denver, Colorado. For power washing that’s always done right, APS-Hoods has you covered.
